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Dynamic Kitchen & Bar Hibiki Nishi Shinjuku Nomura Building

Hibiki features seasonal delicacies, Japanese Black Beef, and premium Suntory whiskies in a dynamic kitchen setting.

Course meals

Hibiki Course
-Seasonal delicacies and Japanese Black Beef, Hibiki's top recommended plan- ●Appetizer Platter ・Oboro Tofu from Kashimaya Tofu, Muko City, Kyoto Prefecture, with Silver Bean Paste ・Grilled Mackerel Sushi ・Persimmon and Seasonal Greens with Shiraae (Shiro-ae) ・Scallop and Bulb Fried Fishcakes ●Today's Three-Piece Sashimi Platter ●Autumn Salmon and Taro Grilled with Myoga Miso on a Magnolia Leaf ●Kanazawa Bijin Lotus Root with Deep-Fried Chicken Meatballs ●Clay Pot Steamed Japanese Black Beef with Mino Special Ponzu Sauce ●Duck and Maitake Mushroom Rice in a Stone Pot, Pickles, and Miso Soup ●Dessert
A comprehensive kaiseki-style course featuring Japanese Black Beef and seasonal ingredients. Includes appetizers, sashimi, grilled dishes, a main meat dish, and stone-pot rice. Best way to experience the chef's specialties in one meal.

Lunch Menu

Gin-shari Lunch Stone Pot Cooked Gin-shari Lunch Please enjoy the freshly cooked Gin-shari, where each grain is delicious.

Weekly Changing Double Main Dish Set with Gin-shari
週替わりWメイン 銀しゃり御膳
A lunch set featuring two main dishes that change weekly. Served with freshly cooked premium white rice (Gin-shari) in a stone pot, miso soup, and side dishes. A hearty option for variety.
¥1,300 ≈ $8.00
Assorted Grilled Fish Set with Gin-shari
魚膳 銀しゃり御膳
A grilled fish lunch set. Served with freshly cooked premium white rice (Gin-shari) in a stone pot, miso soup, and pickles. Enjoy the savory taste of seasonal fish.
¥1,400 ≈ $9.00
Chicken Nanban Set with Gin-shari
チキン南蛮 銀しゃり御膳
Fried chicken coated in a sweet and sour sauce and topped with tartar sauce (Chicken Nanban). Served with freshly cooked premium white rice (Gin-shari) in a stone pot.
¥1,300 ≈ $8.00
Domestic Beef Sukiyaki Set with Gin-shari
国産牛すき煮 銀しゃり御膳
Domestic beef simmered in a sweet soy-based sauce (Sukiyaki style). Served with freshly cooked premium white rice (Gin-shari) in a stone pot. Rich and savory.
¥1,800 ≈ $12.00
Assorted Five Kinds of Sashimi Set with Gin-shari
刺身五種盛り膳 銀しゃり御膳
An assortment of five kinds of fresh sashimi. Served with freshly cooked premium white rice (Gin-shari) in a stone pot. Enjoy the fresh texture and flavor of raw seafood with soy sauce.
¥1,700 ≈ $11.00
Dashi broth for Ochazuke
茶漬け出汁
Dashi broth for making Ochazuke (rice with broth). Pour over your leftover rice for a warm, savory finish to the meal.
¥170 ≈ $1.00

Premium Free Drink

PREMIUM FREE DRINK MENU

Beer

The Premium Malt's 'Kaoru' Ale on Tap
ザ・プレミアム・モルツ 〈香る〉エール樽生
Suntory The Premium Malts 'Kaoru' Ale on tap. A fruity and aromatic top-fermented beer with a rich flavor.
The Premium Malt's Bottled Beer
ザ・プレミアム・モルツ 瓶
Suntory The Premium Malts bottled beer. A high-quality pilsner with deep richness and pleasant aroma.

Whisky

Hibiki BH
響 BH
HIBIKI BLENDER'S CHOICE
Hibiki Blender's Choice. A premium blended Japanese whisky known for its elegant, harmonious flavor profile.
Chita
知多
Suntory Chita. A single grain Japanese whisky with a mild, smooth taste and hints of vanilla and honey.
Ao
碧 AO
Suntory World Whisky Ao. A unique blend of whiskies from the five major whisky regions of the world.
Maker's Mark
メーカーズマーク
Maker's Mark. A Kentucky straight bourbon whisky famous for its red wax seal and sweet, wheated mash bill.

Shochu

Kuromaru Black
黒丸 黒
Sweet Potato
Kuromaru Black (Imo/Sweet Potato). A traditional Japanese distilled spirit made from sweet potatoes, offering a rich aroma and earthy flavor.
Kuromaru Black
黒丸 黒
Barley
Kuromaru Black (Mugi/Barley). A barley shochu with a lighter, crisp taste compared to potato shochu.

Sake

Hakurakusei Tokubetsu Junmai
伯楽星 特別純米
Hakurakusei Tokubetsu Junmai. A crisp and dry sake designed to be the 'ultimate food sake', pairing well with any dish.
Hakkaisan
八海山
Hakkaisan. A famous dry sake from Niigata prefecture, known for its clean and refreshing finish.

Wine

Wine List

Japanese Wine

Suntory From Farm Koshu Japan White
サントリーフロムファーム 甲州 日本の白
(Japan, Yamanashi) Dry A white wine from the indigenous Japanese grape, Koshu, with Koshu fruitiness and citrus aromas, excellent for pairing with Japanese cuisine and seasonings.
Japanese white wine made from the indigenous Koshu grape. Dry with citrus aromas. Specifically crafted to pair perfectly with Japanese cuisine and seasonings.
¥1,150~ ≈ $7.00
Suntory From Farm Tsugaru Sauvignon Blanc
サントリーフロムファーム 津軽ソーヴィニヨン・ブラン
(Japan, Aomori) Dry A refreshing white wine with a fresh aroma reminiscent of passion fruit.
Dry white wine from Aomori, Japan. Features fresh aromas reminiscent of passion fruit.
¥9,000 ≈ $58.00
Suntory From Farm Takayama Village Chardonnay
サントリーフロムファーム 高山村シャルドネ
(Japan, Nagano) Dry Perceive natural sweetness in the cool climate, with a rich taste. A rich taste with concentrated savory nuances.
Dry Chardonnay from Nagano, Japan. Grown in a cool climate, offering natural sweetness and a rich, thick taste with concentrated savory nuances.
¥9,000 ≈ $58.00
Suntory From Farm Muscat Bailey A Japan Red
サントリーフロムファーム マスカット・ベーリーA 日本の赤
(Japan) Light Body Aroma of red berries, with a hint of spice. Very soft mouthfeel.
Light-bodied Japanese red wine. Aromas of red berries with a hint of spice. Very soft and smooth on the palate.
¥1,100~ ≈ $7.00
Shiojiri Muscat Bailey A Mizunara Barrel Aged
塩尻マスカット・ベーリーA ミズナラ樽熟成
(Japan, Nagano) Medium Body Soft fruitiness and a pleasant, coconut-like aroma from Mizunara barrel aging spread gently.
Medium-bodied red wine from Nagano. Aged in Mizunara (Japanese oak) casks, imparting a coconut-like fragrance that complements the soft fruitiness.
¥1,200~ ≈ $8.00

White Wine

Frescobaldi
フレスコバルディ
(Italy, Tuscany) Dry Fragrance of pear and green apple, a fresh and light dry wine.
Frescobaldi (Italian white wine). Dry, fresh, and light with aromas of pear and green apple.
¥8,000 ≈ $51.00
Chablis Séquino-Bordet
シャブリ セキノ・ボルデ
(France, Chablis) Dry Fragrance of ripe fruits like lemon and grapefruit, with a refreshing balance of minerality and acidity. A round and fruity Chablis.
Chablis by Séquino-Bordet. A dry French white wine. Aromas of ripe lemon and grapefruit. Balanced minerality and acidity with a rounded fruitiness.
¥11,000 ≈ $70.00

Red Wine

William Fevre La Mision Cabernet Sauvignon Reserva
ウィリアム フェーブル ラ・ミシオン カベルネ・ソーヴィニヨン レゼルバ
(Chile, Maipo Valley) Full Body A harmonious taste with firm acidity.
William Fevre La Mision Cabernet Sauvignon Reserva (Chile). Full-bodied red wine with firm acidity and harmonious flavor.
¥8,500 ≈ $54.00
Domaine Faiveley Mercurey Pinot Noir
ドメーヌ・フェヴレ・メルキュレ・ピノ・ノワール
(France, Burgundy) Medium Body An elegant Pinot Noir where the concentrated fruitiness, rich with aromas like raspberry and minerality, elegantly blends with the oak aroma.
Domaine Faiveley Mercurey Pinot Noir (French). Medium-bodied. Elegant Pinot Noir with rich aromas of raspberry, mineral notes, and concentrated fruitiness integrated with oak.
¥16,000 ≈ $102.00

Sparkling

Alamos Extra Brut
アラモス エクストラ ブリュット
Alamos Extra Brut. A dry sparkling wine with crisp acidity and fine bubbles.
¥1,000~ ≈ $6.00
Fratelli Luna Prosecco
フラテッリ・ルナ・プロセッコ
Fratelli Luna Prosecco. An Italian sparkling wine, typically fruity and refreshing.
¥10,000 ≈ $64.00
Laurent-Perrier La Cuvée
ローラン・ペリエ ラ キュベ
Laurent-Perrier La Cuvée. A prestigious champagne known for its finesse, freshness, and elegance.
¥15,100 ≈ $97.00

Sparkling Cocktails

Yuzu Sparkling
柚子スパークリング
From Tokushima Prefecture
Yuzu Sparkling. A refreshing cocktail made with sparkling wine and citrusy Yuzu juice from Tokushima prefecture.
¥1,100 ≈ $7.00
Arida Mandarin Mimosa
有田みかんのミモザ
From Wakayama Prefecture
Arida Mandarin Mimosa. A sweet and tangy cocktail mixing sparkling wine with Arida mandarin juice from Wakayama prefecture.
¥1,100 ≈ $7.00

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