Dynamic Kitchen & Bar Hibiki Nishi Shinjuku Nomura Building

Name: Dynamic Kitchen & Bar Hibiki Nishi Shinjuku Nomura Building
Address: Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−26−2 SHINJUKU NOMURA BUILDING, 49F, 東京
Price range: ¥170 - ¥16000

Hibiki features seasonal delicacies, Japanese Black Beef, and premium Suntory whiskies in a dynamic kitchen setting.

★ 4.5 (1,603) $$$Pricey 📍 Japan, 〒160-0023 Tokyo, Shinjuku City, Nishishinjuku, 1 Chome−26−2 SHINJUKU NOMURA BUILDING, 49F

Dynamic Kitchen & Bar Hibiki Nishi Shinjuku Nomura Building menu 1

Dynamic Kitchen & Bar Hibiki Nishi Shinjuku Nomura Building menu 2

Dynamic Kitchen & Bar Hibiki Nishi Shinjuku Nomura Building menu 3

Dynamic Kitchen & Bar Hibiki Nishi Shinjuku Nomura Building menu 4

Course meals

Hibiki Course

-Seasonal delicacies and Japanese Black Beef, Hibiki's top recommended plan- ●Appetizer Platter ・Oboro Tofu from Kashimaya Tofu, Muko City, Kyoto Prefecture, with Silver Bean Paste ・Grilled Mackerel Sushi ・Persimmon and Seasonal Greens with Shiraae (Shiro-ae) ・Scallop and Bulb Fried Fishcakes ●Today's Three-Piece Sashimi Platter ●Autumn Salmon and Taro Grilled with Myoga Miso on a Magnolia Leaf ●Kanazawa Bijin Lotus Root with Deep-Fried Chicken Meatballs ●Clay Pot Steamed Japanese Black Beef with Mino Special Ponzu Sauce ●Duck and Maitake Mushroom Rice in a Stone Pot, Pickles, and Miso Soup ●Dessert

A comprehensive kaiseki-style course featuring Japanese Black Beef and seasonal ingredients. Includes appetizers, sashimi, grilled dishes, a main meat dish, and stone-pot rice. Best way to experience the chef's specialties in one meal.

お昼の献立

銀しゃりランチ石釜で炊き上げた銀しゃりランチひと粒ひと粒が美味しい炊き立ての銀しゃりを堪能ください

週替わりWメイン銀しゃり御膳

A lunch set featuring two main dishes that change weekly. Served with freshly cooked premium white rice (Gin-shari) in a stone pot, miso soup, and side dishes. A hearty option for variety.

¥1,300

魚膳銀しゃり御膳

A grilled fish lunch set. Served with freshly cooked premium white rice (Gin-shari) in a stone pot, miso soup, and pickles. Enjoy the savory taste of seasonal fish.

¥1,400

チキン南蛮銀しゃり御膳

Fried chicken coated in a sweet and sour sauce and topped with tartar sauce (Chicken Nanban). Served with freshly cooked premium white rice (Gin-shari) in a stone pot.

¥1,300

国産牛すき煮銀しゃり御膳

Domestic beef simmered in a sweet soy-based sauce (Sukiyaki style). Served with freshly cooked premium white rice (Gin-shari) in a stone pot. Rich and savory.

¥1,800

刺身五種盛り膳銀しゃり御膳

An assortment of five kinds of fresh sashimi. Served with freshly cooked premium white rice (Gin-shari) in a stone pot. Enjoy the fresh texture and flavor of raw seafood with soy sauce.

¥1,700

茶漬け出汁

Dashi broth for making Ochazuke (rice with broth). Pour over your leftover rice for a warm, savory finish to the meal.

¥170

プレミアムフリードリンク

PREMIUM FREE DRINK MENU

ビール

ザ・プレミアム・モルツ〈香る〉エール樽生

Suntory The Premium Malts 'Kaoru' Ale on tap. A fruity and aromatic top-fermented beer with a rich flavor.

ザ・プレミアム・モルツ瓶

Suntory The Premium Malts bottled beer. A high-quality pilsner with deep richness and pleasant aroma.

ウイスキー

響 BH

HIBIKI BLENDER'S CHOICE

Hibiki Blender's Choice. A premium blended Japanese whisky known for its elegant, harmonious flavor profile.

知多

Suntory Chita. A single grain Japanese whisky with a mild, smooth taste and hints of vanilla and honey.

碧 AO

Suntory World Whisky Ao. A unique blend of whiskies from the five major whisky regions of the world.

メーカーズマーク

Maker's Mark. A Kentucky straight bourbon whisky famous for its red wax seal and sweet, wheated mash bill.

焼酎

黒丸黒

芋

Kuromaru Black (Imo/Sweet Potato). A traditional Japanese distilled spirit made from sweet potatoes, offering a rich aroma and earthy flavor.

黒丸黒

麦

Kuromaru Black (Mugi/Barley). A barley shochu with a lighter, crisp taste compared to potato shochu.

日本酒

伯楽星特別純米

Hakurakusei Tokubetsu Junmai. A crisp and dry sake designed to be the 'ultimate food sake', pairing well with any dish.

八海山

Hakkaisan. A famous dry sake from Niigata prefecture, known for its clean and refreshing finish.

ワイン

Wine List

ジャパンワイン

サントリーフロムファーム甲州日本の白

（日本・山梨）辛口甲州の果実味と柑橘の香りを持ち、和食や和の調味料との相性が良い、日本の固有品種・甲州の白。

Japanese white wine made from the indigenous Koshu grape. Dry with citrus aromas. specifically crafted to pair perfectly with Japanese cuisine and seasonings.

¥1,150~

サントリーフロムファーム津軽ソーヴィニヨン・ブラン

（日本・青森）辛口パッションフルーツのような爽やかな香りの爽やかな白ワイン。

Dry white wine from Aomori, Japan. Features fresh aromas reminiscent of passion fruit.

¥9,000

サントリーフロムファーム高山村シャルドネ

（日本・長野）辛口冷涼な気候で自然な甘味を感じ、厚みのある味わい。凝縮感のある香ばしいニュアンスがわかった厚みのある味わい。

Dry Chardonnay from Nagano, Japan. Grown in a cool climate, offering natural sweetness and a rich, thick taste with concentrated savory nuances.

¥9,000

サントリーフロムファームマスカット・ベーリーA 日本の赤

（日本）ライトボディベリー系の赤い果実の香り、ほんのりとスパイシーなニュアンスもあります。非常にやわらかい口当たり。

Light-bodied Japanese red wine. Aromas of red berries with a hint of spice. Very soft and smooth on the palate.

¥1,100~

塩尻マスカット・ベーリーA ミズナラ樽熟成

（日本・長野）ミディアムボディ柔らかな果実味とミズナラ樽由来のココナッツのような香ばしい香りが心地よく広がる。

Medium-bodied red wine from Nagano. Aged in Mizunara (Japanese oak) casks, imparting a coconut-like fragrance that complements the soft fruitiness.

¥1,200~

白ワイン

フレスコバルディ

（イタリア・トスカーナ）辛口洋ナシや青リンゴの香り、フレッシュでライトな辛口ワイン。

Frescobaldi (Italian white wine). Dry, fresh, and light with aromas of pear and green apple.

¥8,000

シャブリセキノ・ボルデ

（フランス・シャブリ）辛口レモンやグレープフルーツなど熟した果実の香り、ミネラルを想わせる風味と酸のバランスが爽やか。丸みのある果実味豊かなシャブリです。

Chablis by Séquino-Bordet. A dry French white wine. Aromas of ripe lemon and grapefruit. Balanced minerality and acidity with a rounded fruitiness.

¥11,000

赤ワイン

ウィリアムフェーブルラ・ミシオンカベルネ・ソーヴィニヨンレゼルバ

（チリ・マイポヴァレー）フルボディしっかりとした酸味もあり調和のとれた味わい。

William Fevre La Mision Cabernet Sauvignon Reserva (Chile). Full-bodied red wine with firm acidity and harmonious flavor.

¥8,500

ドメーヌ・フェヴレ・メルキュレ・ピノ・ノワール

（フランス・ブルゴーニュ）ミディアムボディフランボワーズなどのような豊かな香りとミネラルの風味のぎゅっと詰まった果実味が、樽の香りと優美に溶け込んだ上品なピノ・ノワール。

Domaine Faiveley Mercurey Pinot Noir (French). Medium-bodied. Elegant Pinot Noir with rich aromas of raspberry, mineral notes, and concentrated fruitiness integrated with oak.

¥16,000