Donglaejeong

Name: Donglaejeong
Address: Seoul
Price range: ₩1000 - ₩50000

★ 4.4 (56)

Meat Menu

Pork: Domestic 1+ Han-don

Jeong-gabri (Premium Diaphragm Muscle)

정가브리

180g 100% pure Gabri-sal (Diaphragm Muscle) without added lean meat (Available for orders of 2 or more servings)

Gabri-sal (diaphragm muscle) from the connection between the pork neck and loin. It has a moderate amount of fat, offering a tender and chewy texture. Grilling over charcoal brings out a savory aroma.

₩17,000 ≈ $12.00

Dongrae Moksal (Dongrae Style Neck)

동래목살

180g Mi-bak Tong-moksal (Pork Neck with Skin On)

Pork neck with the rind attached. You can enjoy the tenderness of the lean meat and the chewy, savory flavor of the rind at the same time. It is juicy and has a good texture.

₩16,000 ≈ $11.00

1+ Whole Pork Belly

1+ 통삼겹

180g Premium selected Han-don (Korean Pork) whole pork belly, exclusively from 1+ grade.

Korea's top 1% premium grade whole pork belly. Thickly sliced to retain its juices, it has an excellent balance of fat and lean meat. It is characterized by its savory and rich taste.

₩16,000 ≈ $11.00

Mi-galmaegi (Inner Skirt Steak)

미갈매기

180g Juicy whole galmaegi-sal (diaphragm muscle) with the pork rind intact (Minimum 2 servings for the first meat order)

Galmaegi-sal (diaphragm muscle) of pork, served whole. The membrane is not removed, allowing you to enjoy a chewy texture and rich juices. The savory flavor intensifies with chewing.

₩16,000 ≈ $11.00

Sides

Jeju Sanbang Mul Milmyeon

제주산방 물 밀면

A wheat noodle dish served in a cold broth. The chewy wheat noodles and the clean, flavorful broth are well-balanced, making it a good palate cleanser after eating meat.

₩7,000 ≈ $5.00

Jeju Sanbang Bibim Milmyeon

제주산방 비빔밀면

A wheat noodle dish mixed with a spicy and sweet sauce. The chewy noodles and mild sauce are well-balanced. It's great to enjoy with meat.

₩7,000 ≈ $5.00

Seafood Soft Tofu Stew

해물 순두부찌개

Steamed rice sold separately

A soft tofu stew with a refreshing and spicy broth made with seafood. It is hearty as a meal with plenty of soft tofu.

₩7,000 ≈ $5.00

Country Style Cheonggukjang

시골 청국장

Steamed rice sold separately

A stew made with cheonggukjang (fermented soybean paste). It is characterized by its deep and rich flavor, and is even more delicious when mixed with rice.

₩7,000 ≈ $5.00

Sides

Add Mackerel Jelly

멜조림추가

A braised dish of large mackerel (mel) simmered in a reduced sauce. It is salty and intensely flavorful, making it a special sauce or side dish for dipping meat or mixing with rice.

₩3,000 ≈ $2.00

Steamed Egg

계란찜

A dish of softly steamed eggs. Its warm and fluffy texture is great for eating with spicy food or soothing your stomach.

₩5,000 ≈ $3.00

Jeongseon Deodeok Muchim (Seasoned Balloon Flower Root)

정선더덕무침

A side dish of fragrant deodeok (balloon flower root) seasoned with a spicy sauce. Its crunchy texture and unique deodeok aroma stimulate the appetite and pair well with meat.

₩7,000 ≈ $5.00

Add Mushrooms

버섯추가

You can add grilled mushrooms. Grilling them with meat adds a chewy texture and flavor.

₩1,000 ≈ $1.00

Bowl of Rice

공깃밥

White rice. Ordered to eat with stews or meat dishes.

₩1,000 ≈ $1.00

Korea's 0.3% Premium Spotted Pig

The breed of spotted pig, which accounts for only 0.3% of pigs produced in Korea, is only possible for companies with specialized breeding technology. This breed focuses on meat quality rather than productivity, resulting in superior color and taste compared to conventional pork.

Spotted Pig Set

얼룩 도야지 세트

700g (Samgyeopsal, Moksal, Hangjeongsal, Gabri-sal)

An assortment set of premium spotted pig cuts, allowing you to enjoy various parts at once. It includes popular cuts like pork belly, neck, jowl, and diaphragm muscle, making it great for sharing.

₩50,000 ≈ $34.00

Han Samgyeop (Korean Pork Belly)

한삼겹

170g

Premium Korean pork belly. It has a good balance of fat and lean meat, making it savory and juicy when grilled.

₩13,000 ≈ $9.00

Special Moksal (Special Neck)

특목살

170g

Selected premium pork neck cut. It is lean and mild, and thickly sliced for a satisfying chew.

₩13,000 ≈ $9.00

Hangjeongsal (Jowl Meat)

항정살

170g

The cut from the neck to the shoulder of the pig, also called 'Cheon-gyeop-sal' due to its marbling. It has a unique crunchy and chewy texture and a savory taste.

₩14,000 ≈ $10.00

Gabri-sal (Diaphragm Muscle)

가브리살

170g

The lean meat from the pork shoulder area, which is tender and chewy. It is popular for its mild yet flavorful taste.

₩14,000 ≈ $10.00

Saeng-galbi (Raw Ribs)

생갈비

200g

Fresh, unmarinated pork ribs. You can grill the meat attached to the bone and enjoy the natural savory flavor of the meat.

₩14,000 ≈ $10.00

Marinated Pork Ribs

양념돼지갈비

250g (Ribs + Neck)

Pork ribs and neck marinated in a sweet and savory soy sauce. When grilled over charcoal, the flavor of the marinade comes alive, making it a favorite for all ages.

₩15,000 ≈ $10.00

Pork Rind

돼지 껍데기

150g

A dish of seasoned pork rind, grilled and eaten. It is rich in collagen and has a chewy texture. It's a delicacy when dipped in savory soybean powder.

₩7,000 ≈ $5.00

Beef

Beef Rib Meat

소갈비살

150g

The lean meat between the rib bones of a cow. It has a chewy texture and a rich beefy aroma, becoming more savory with each chew.

₩15,000 ≈ $10.00

Jin Kkot-sal (Flower Rib)

진꽃살

150g

The highest grade of beef, with marbling that blooms like snowflakes. It boasts a melt-in-your-mouth tender texture and rich juices.

₩19,000 ≈ $13.00

World's 4th Best Delicacy: Iberico Black Pork

Kkot-samgyeopsal (Flower Pork Belly)

꽃삼겹살

160g

The pork belly cut of Iberico black pork. It has a deeper, more savory fat flavor and a tender texture than regular pork.

₩13,000 ≈ $9.00

Kkot-moksal (Flower Neck)

꽃목살

160g

Iberico neck with marbling spread like flowers. It has a tender texture like beef and rich juices.

₩13,000 ≈ $9.00

Chima-sal Eopjin-sal (Flank Steak Brisket)

치마살 업진살

160g

A special cut from Iberico pork, characterized by its chewy and elastic texture. The combination of chewiness and savory fat is well-balanced.

₩13,000 ≈ $9.00

Hwangje-sal (Emperor's Cut)

황제살

160g

A rare cut from Iberico pork, available in small quantities. It has a deep color and flavor like beef, and is very tender and flavorful.

₩15,000 ≈ $10.00

Special Assortment A

특수모듬A

700g (Hwangje-sal, Moksal, Chima-sal, Eopjin-sal)

A set of various special cuts from Iberico black pork. It includes Hwangje-sal, Moksal, etc., allowing you to enjoy a variety of textures and flavors.

₩50,000 ≈ $34.00

Special Assortment B

특수모듬B

500g (Samgyeopsal, Moksal, Chima-sal, Eopjin-sal)

A practical assortment set of popular cuts from Iberico black pork. You can taste a variety of cuts like pork belly and neck.

₩35,000 ≈ $24.00

Meal Items

Pork Bulgogi Rice Bowl with Soy Sauce

돼지간장불백덮밥

A rice bowl topped with stir-fried pork in a soy sauce-based seasoning. The savory and sweet pork dish combined with rice makes for a hearty meal.

₩7,000 ≈ $5.00

Pork Kimchi Stew

돼지김치찌개

(Rice sold separately)

A stew made by simmering pork and well-fermented kimchi. It is characterized by its spicy and refreshing broth and is a representative Korean meal.

₩6,000 ≈ $4.00

Beef Brisket Soybean Paste Stew

차돌된장찌개

(Rice sold separately)

A soybean paste stew made with savory beef brisket. The fatty flavor of the brisket permeates the soybean paste broth, creating a deep and rich taste.

₩6,000 ≈ $4.00

Spicy Stir-fried Octopus with Pollack Roe Fried Rice

명란낙지볶음밥

A fried rice dish with savory pollack roe and chewy octopus. The spicy and flavorful sauce makes it a delicacy.

₩6,000 ≈ $4.00

Naengmyeon (Cold Noodles)

냉면

You can choose between Mul-naengmyeon with a refreshing broth or Bibim-naengmyeon with a spicy sauce. It's a popular menu item to enjoy after eating meat as a palate cleanser.

₩6,000~ ≈ $4.00

Janchi Guksu (Feast Noodles)

잔치국수

A noodle dish with somyeon (thin wheat noodles) in a warm anchovy broth. Its mild and clean taste makes it easy to enjoy.

₩4,000 ≈ $3.00

Doenjang Jjigae (Soybean Paste Stew)

된장찌개

A basic stew made with savory soybean paste. It contains tofu and vegetables and is good to have with meat and rice.

₩2,000 ≈ $1.00

Steamed Egg

계란찜

A soft and warm steamed egg in a hot pot. Good as a side dish for a meal.

₩3,000 ≈ $2.00

Bowl of Rice

공기밥

White rice.

₩1,000 ≈ $1.00

Mozzarella Cheese

모짜렐라치즈

Savory and chewy mozzarella cheese. Can be added to fried rice, etc., to enhance the flavor.

₩5,000 ≈ $3.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled spirit. Its clean taste and alcohol content make it a perfect pairing with meat dishes like pork belly.

₩4,000 ≈ $3.00

Beer

맥주

A refreshing lager beer. It's good to drink cold to wash away the greasiness of meat.

₩4,000 ≈ $3.00

Chung Ha. Mae Hwa Soo

청하.매화수

Chung Ha, a clean rice wine, or Mae Hwa Soo, a sweet plum-flavored liquor. It has a lower alcohol content than soju and is smooth, making it good for a light drink.

₩5,000~ ≈ $3.00

Hallasan

한라산

A regional soju from Jeju Island. It has a higher alcohol content than regular soju and a clean aftertaste.

₩5,000 ≈ $3.00

Kloud

클라우드

A premium Korean beer characterized by its deep and rich flavor.

₩5,000 ≈ $3.00

Tsingtao

칭타오

China's representative beer, with its unique crispness and clean taste that pairs well with greasy food.