Donglaejeong

Gabri-sal (diaphragm muscle) from the connection between the pork neck and loin. It has a moderate amount of fat, offering a tender and chewy texture. Grilling over charcoal brings out a savory aroma.

Pork neck with the rind attached. You can enjoy the tenderness of the lean meat and the chewy, savory flavor of the rind at the same time. It is juicy and has a good texture.

Korea's top 1% premium grade whole pork belly. Thickly sliced to retain its juices, it has an excellent balance of fat and lean meat. It is characterized by its savory and rich taste.

Galmaegi-sal (diaphragm muscle) of pork, served whole. The membrane is not removed, allowing you to enjoy a chewy texture and rich juices. The savory flavor intensifies with chewing.

A wheat noodle dish served in a cold broth. The chewy wheat noodles and the clean, flavorful broth are well-balanced, making it a good palate cleanser after eating meat.

A wheat noodle dish mixed with a spicy and sweet sauce. The chewy noodles and mild sauce are well-balanced. It's great to enjoy with meat.

A soft tofu stew with a refreshing and spicy broth made with seafood. It is hearty as a meal with plenty of soft tofu.

A stew made with cheonggukjang (fermented soybean paste). It is characterized by its deep and rich flavor, and is even more delicious when mixed with rice.

A braised dish of large mackerel (mel) simmered in a reduced sauce. It is salty and intensely flavorful, making it a special sauce or side dish for dipping meat or mixing with rice.

A dish of softly steamed eggs. Its warm and fluffy texture is great for eating with spicy food or soothing your stomach.

A side dish of fragrant deodeok (balloon flower root) seasoned with a spicy sauce. Its crunchy texture and unique deodeok aroma stimulate the appetite and pair well with meat.

You can add grilled mushrooms. Grilling them with meat adds a chewy texture and flavor.

White rice. Ordered to eat with stews or meat dishes.

An assortment set of premium spotted pig cuts, allowing you to enjoy various parts at once. It includes popular cuts like pork belly, neck, jowl, and diaphragm muscle, making it great for sharing.

Premium Korean pork belly. It has a good balance of fat and lean meat, making it savory and juicy when grilled.

Selected premium pork neck cut. It is lean and mild, and thickly sliced for a satisfying chew.

The cut from the neck to the shoulder of the pig, also called 'Cheon-gyeop-sal' due to its marbling. It has a unique crunchy and chewy texture and a savory taste.

The lean meat from the pork shoulder area, which is tender and chewy. It is popular for its mild yet flavorful taste.

Fresh, unmarinated pork ribs. You can grill the meat attached to the bone and enjoy the natural savory flavor of the meat.

Pork ribs and neck marinated in a sweet and savory soy sauce. When grilled over charcoal, the flavor of the marinade comes alive, making it a favorite for all ages.

A dish of seasoned pork rind, grilled and eaten. It is rich in collagen and has a chewy texture. It's a delicacy when dipped in savory soybean powder.

The lean meat between the rib bones of a cow. It has a chewy texture and a rich beefy aroma, becoming more savory with each chew.

The highest grade of beef, with marbling that blooms like snowflakes. It boasts a melt-in-your-mouth tender texture and rich juices.

The pork belly cut of Iberico black pork. It has a deeper, more savory fat flavor and a tender texture than regular pork.

Iberico neck with marbling spread like flowers. It has a tender texture like beef and rich juices.

A special cut from Iberico pork, characterized by its chewy and elastic texture. The combination of chewiness and savory fat is well-balanced.

A rare cut from Iberico pork, available in small quantities. It has a deep color and flavor like beef, and is very tender and flavorful.

A set of various special cuts from Iberico black pork. It includes Hwangje-sal, Moksal, etc., allowing you to enjoy a variety of textures and flavors.

A practical assortment set of popular cuts from Iberico black pork. You can taste a variety of cuts like pork belly and neck.

A rice bowl topped with stir-fried pork in a soy sauce-based seasoning. The savory and sweet pork dish combined with rice makes for a hearty meal.

A stew made by simmering pork and well-fermented kimchi. It is characterized by its spicy and refreshing broth and is a representative Korean meal.

A soybean paste stew made with savory beef brisket. The fatty flavor of the brisket permeates the soybean paste broth, creating a deep and rich taste.

A fried rice dish with savory pollack roe and chewy octopus. The spicy and flavorful sauce makes it a delicacy.

You can choose between Mul-naengmyeon with a refreshing broth or Bibim-naengmyeon with a spicy sauce. It's a popular menu item to enjoy after eating meat as a palate cleanser.

A noodle dish with somyeon (thin wheat noodles) in a warm anchovy broth. Its mild and clean taste makes it easy to enjoy.

A basic stew made with savory soybean paste. It contains tofu and vegetables and is good to have with meat and rice.

A soft and warm steamed egg in a hot pot. Good as a side dish for a meal.

White rice.

Savory and chewy mozzarella cheese. Can be added to fried rice, etc., to enhance the flavor.

Korea's representative distilled spirit. Its clean taste and alcohol content make it a perfect pairing with meat dishes like pork belly.

A refreshing lager beer. It's good to drink cold to wash away the greasiness of meat.

Chung Ha, a clean rice wine, or Mae Hwa Soo, a sweet plum-flavored liquor. It has a lower alcohol content than soju and is smooth, making it good for a light drink.

A regional soju from Jeju Island. It has a higher alcohol content than regular soju and a clean aftertaste.

A premium Korean beer characterized by its deep and rich flavor.

China's representative beer, with its unique crispness and clean taste that pairs well with greasy food.

Carbonated drinks such as Coke and Sprite.