명륜진사갈비 풍동점

Name: 명륜진사갈비 풍동점
Address: 1278-2 Pung-dong, Ilsandong-gu, Goyang-si, Gyeonggi-do, South Korea, Seoul
Price range: ₩3000 - ₩18900

Myeongnyun Jinsag albi is a marinated grilled dish made with 80% pork shoulder and 20% pork ribs. If you specify the cut you want, we will provide it additionally. Leftover food cannot be packaged.

★ 3.9 (109) 📍 1278-2 Pung-dong, Ilsandong-gu, Goyang-si, Gyeonggi-do, South Korea

Unlimited Refill

Unlimited refill menu of charcoal grilled pork ribs. Includes pork ribs (French rack), whole pork belly, pork rind, and charcoal grilled chicken ribs. The usage time is 120 minutes on weekdays.

Charcoal Grilled Pork Ribs Unlimited Refill (Ages 10+)

숯불돼지갈비 무한리필 (10세 이상)

Ages 10+ / Elementary School Grades 4+

A menu where you can enjoy marinated pork ribs in a soy sauce-based sweet and savory sauce, grilled over charcoal. You can taste various cuts of meat, and it's even better enjoyed with ssam vegetables.

₩18,900 ≈ $13.00

Charcoal Grilled Pork Ribs Unlimited Refill (Ages 7-9)

숯불돼지갈비 무한리필 (7~9세)

Elementary School Grades 1-3

Unlimited refill price for children. Like adults, you can enjoy charcoal grilled pork ribs and the salad bar.

₩11,000 ≈ $8.00

Charcoal Grilled Pork Ribs Unlimited Refill (Ages 4-6)

숯불돼지갈비 무한리필 (4~6세)

Preschooler

Unlimited refill price for preschoolers.

₩9,000 ≈ $6.00

Side Menu

This menu can be ordered when using the unlimited refill option.

Dessert Naengmyeon

후식냉면

Korean buckwheat noodles eaten as a palate cleanser after eating meat. You can choose between 'mul' (with cold broth) or 'bibim' (mixed with spicy sauce). Characterized by its chewy noodles.

₩5,900~ ≈ $4.00

Doenjang-jjigae

된장찌개

A savory stew made with doenjang, a traditional Korean fermented soybean paste, with tofu and vegetables. It has a salty and deep flavor, making it great to eat with rice.

₩3,000 ≈ $2.00

Steamed Egg

계란찜

A gently steamed egg dish with a moist and fluffy texture like pudding. It's great to pair with spicy food.

₩4,000 ≈ $3.00

Beef Rib Finger Meat

소갈비살

150g (6,000 KRW per 100g)

This is the lean meat from between the cow's rib bones. Grilling it over charcoal allows you to enjoy its savory meat aroma and chewy texture.

₩9,000 ≈ $6.00

End of menu

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