Dochilak Batignolles

Grilled Korean dumplings, filled with a shrimp mixture. The dough is crispy and the filling is flavorful. To be dipped in a soy-vinegar sauce.

Fresh salad made with diced tofu and crunchy vegetables. Dressed with a light vinaigrette. A refreshing vegetarian starter.

Fresh tofu served plain to appreciate its delicate soy flavor. Accompanied by a sauce of your choice to enhance the taste. Silky and light texture.

Translucent sweet potato noodles stir-fried with various vegetables. Seasoned with sesame oil and soy sauce. A classic Korean dish with a pleasant chewy texture.

Fried chicken wings coated in a sweet and savory caramelized sauce. Crispy and sticky. Often sprinkled with sesame seeds.

Blanched squid salad mixed with vegetables and a spicy vinaigrette sauce. Fresh, tangy, and spicy flavor. Tender squid texture.

Thin slices of pork sautéed with vegetables in a red chili sauce (gochujang). Spicy and flavorful dish, served with rice.

Chicken pieces sautéed with a spicy Korean sauce and vegetables. Tender and spicy. Ideal for lovers of spicy dishes.

Squid cut into pieces and quickly stir-fried with a spicy sauce. Tender texture and marine flavor enhanced by spices.

Thin slices of beef marinated in a sweet and savory soy sauce, then grilled. An iconic Korean dish, very tender and loved by all.

Tofu slices gently braised in a sauce based on soy, garlic, and sesame. The tofu absorbs the flavorful sauce. A comforting vegetarian dish.

Salmon fillet simmered in a slightly sweet Korean soy sauce. The fish remains moist and absorbs the sauce's aromas.

Mackerel fillets braised in a rich soy sauce with radishes or vegetables. Intense flavor and melting flesh.

Spicy and bubbling stew made with fermented kimchi, pork, and tofu. Deep, sour, and spicy flavor. Served very hot.

Spicy stew containing very tender silken tofu and seafood (shrimp, mussels). The broth is rich and spicy.

Famous Korean dish served in a hot stone bowl (dolsot). Consists of rice topped with sautéed vegetables (namul), an egg, and a topping of your choice. To be mixed vigorously before eating to cook the egg and crisp the rice.

Portion of steamed white rice.

Portion of black rice (purple rice), known for its health benefits and nutty flavor.

Light soup that varies daily, often based on vegetable or seaweed broth.

Spicy fermented cabbage, an essential accompaniment to Korean cuisine. Sour and spicy flavor.

Cucumber slices marinated in a vinegary and spicy sauce. Crunchy and refreshing.

Korean-style sautéed or braised potatoes, often with a mild soy sauce.

Lunch or dinner set including a starter and a main course (or a bibimbap). Includes soup, rice, and condiments.

Complete menu with starter, main course (or bibimbap), and dessert. A total dining experience.

Set menu allowing you to taste two specialties: a small portion of a dish (from those marked with an asterisk) and a bibimbap.

Complete version of the tasting menu, including a small dish, a bibimbap, and a dessert. A full meal experience.

Light and creamy white cheese mousse, enhanced with a tangy passion fruit jelly and crunchy crumble.

A twist on the classic tiramisu with matcha green tea. Creamy mascarpone and a subtly herbaceous flavor.

Rich chocolate cake with a molten center flavored with Yuzu lemon. A gourmet combination of chocolate bitterness and citrus acidity.

Fresh cheese cake with a zesty lemon note and a spicy touch of ginger. Fresh and creamy.

Selection of ice creams in Asian or floral flavors. Refreshing at the end of the meal.

Sophisticated dessert composed of a moist cake, a fruity mousse, and a touch of chocolate.