menufans

Dochilak Batignolles

Dochilak: In Korean, this means a nomadic meal. It evokes for Koreans travel, excursions, and festive moments. It is a simple yet varied, balanced, and healthy platter, an ode to both gastronomic and visual pleasure... a careful daily preparation, like our mom's 'little dishes'. The establishment does not accept checks - 2 restaurant vouchers per person Prices are net, including taxes and service - Our chicken meats are Halal

★ 4.2 (519)

STARTERS

Mandoo _ Shrimp Dumplings
Mandoo _ Raviolis grillés aux crevettes
Grilled Korean dumplings, filled with a shrimp mixture. The dough is crispy and the filling is flavorful. To be dipped in a soy-vinegar sauce.
€7 ≈ $8.00
Tofu Salad
Salade de Tofu
Fresh salad made with diced tofu and crunchy vegetables. Dressed with a light vinaigrette. A refreshing vegetarian starter.
€7 ≈ $8.00
Saeng Tofu _ Plain Tofu
Saeng Tofu _ Tofu nature
Fresh tofu served plain to appreciate its delicate soy flavor. Accompanied by a sauce of your choice to enhance the taste. Silky and light texture.
€8~ ≈ $9.00
Japchae _ Vegetable Noodle Stir-fry
Japchae _ Sauté de vermicelle aux légumes
Translucent sweet potato noodles stir-fried with various vegetables. Seasoned with sesame oil and soy sauce. A classic Korean dish with a pleasant chewy texture.
€8 ≈ $9.00
Dak gangjeong _ Caramelized Chicken Wings
Dak gangent _ Ailes de poulet caramélisées
Fried chicken wings coated in a sweet and savory caramelized sauce. Crispy and sticky. Often sprinkled with sesame seeds.
€8 ≈ $9.00
Odjingeo muchim _ Spicy Squid Salad
Odjinhô tcho moutchim _ Salade de calamar piquante
Blanched squid salad mixed with vegetables and a spicy vinaigrette sauce. Fresh, tangy, and spicy flavor. Tender squid texture.
€8 ≈ $9.00

MAIN COURSES & BIBIMBAPS

> A bowl of White Rice > The condiments

Jeyuk bokkeum _ Pork Stir-fry in Spicy Sauce
Jeyuk bokkeum _ Porc sauté à la sauce piquante
*
Thin slices of pork sautéed with vegetables in a red chili sauce (gochujang). Spicy and flavorful dish, served with rice.
€14.50 ≈ $17.00
Dak bokkeum _ Spicy Chicken Stir-fry
Dak bokkeum _ Poulet sauté à la sauce piquante
*
Chicken pieces sautéed with a spicy Korean sauce and vegetables. Tender and spicy. Ideal for lovers of spicy dishes.
€14.50 ≈ $17.00
Odjingeo bokkeum _ Spicy Squid Stir-fry
Odjinhô bokkeum _ Calamar sauté à la sauce piquante
*
Squid cut into pieces and quickly stir-fried with a spicy sauce. Tender texture and marine flavor enhanced by spices.
€14.50 ≈ $17.00
Bulgogi _ Marinated Beef in Soy Sauce
Bulgogi _ Bœuf mariné à la sauce soja
*
Thin slices of beef marinated in a sweet and savory soy sauce, then grilled. An iconic Korean dish, very tender and loved by all.
€14.50 ≈ $17.00
Tofu jorim _ Braised Tofu in Soy Sauce
Tofu jorim _ Tofu mijoté à la sauce soja
*
Tofu slices gently braised in a sauce based on soy, garlic, and sesame. The tofu absorbs the flavorful sauce. A comforting vegetarian dish.
€14.50 ≈ $17.00
Yone jorim _ Braised Salmon in Soy Sauce
Yonô jorim _ Saumon mijoté à la sauce soja
(+€1)
Salmon fillet simmered in a slightly sweet Korean soy sauce. The fish remains moist and absorbs the sauce's aromas.
€15.50 ≈ $18.00
Godungeo jorim _ Braised Mackerel in Soy Sauce
Godungo jorim _ Maquereau mijoté à la sauce soja
(+€1)
Mackerel fillets braised in a rich soy sauce with radishes or vegetables. Intense flavor and melting flesh.
€15.50 ≈ $18.00
Kimchi jjigae _ Kimchi and Pork Stew with Tofu
Kimchi tsigüé _ Ragoût au kimchi et porc aven tofu
(+€1)
Spicy and bubbling stew made with fermented kimchi, pork, and tofu. Deep, sour, and spicy flavor. Served very hot.
€15.50 ≈ $18.00
Sundubu jjigae _ Silken Tofu Stew with Seafood
Soun Tofu tsigüé _ Ragoût au tofu soyeux avec fruits de mer
(+€1)
Spicy stew containing very tender silken tofu and seafood (shrimp, mussels). The broth is rich and spicy.
€15.50 ≈ $18.00
BIBIMBAP
Rice topped with various vegetables, egg, and a main topping of your choice, to be mixed with soy sauce or spicy sauce as you wish. Bibimbaps are served in a sizzling stone bowl only for dine-in.
Famous Korean dish served in a hot stone bowl (dolsot). Consists of rice topped with sautéed vegetables (namul), an egg, and a topping of your choice. To be mixed vigorously before eating to cook the egg and crisp the rice.
€14.50~ ≈ $17.00

RICE & SIDES

Bowl of White Rice
Bol de riz blanc
Portion of steamed white rice.
€3 ≈ $3.00
Bowl of Black Rice
Bol de riz noir
Portion of black rice (purple rice), known for its health benefits and nutty flavor.
€3 ≈ $3.00
Soup of the Day
Soupe du jour
Light soup that varies daily, often based on vegetable or seaweed broth.
€3 ≈ $3.00
Kimchi
Spicy fermented cabbage, an essential accompaniment to Korean cuisine. Sour and spicy flavor.
€4 ≈ $5.00
Cucumber Salad
Salade de concombre
Cucumber slices marinated in a vinegary and spicy sauce. Crunchy and refreshing.
€4 ≈ $5.00
Korean-style sliced potatoes
Pommes de terre émincées façon coréenne
Korean-style sautéed or braised potatoes, often with a mild soy sauce.
€4 ≈ $5.00

MENUS

> Soup of the day > The condiments > A bowl of White Rice or Black Rice > An additional €1 for indicated dish (+€1)

DOCHILAK MENU
MENU DOCHILAK
Starter + Main Course or Bibimbap
Lunch or dinner set including a starter and a main course (or a bibimbap). Includes soup, rice, and condiments.
€17.50~ ≈ $20.00
DOCHILAK ROYAL MENU
MENU DOCHILAK ROYAL
Starter + Main Course or Bibimbap + Dessert
Complete menu with starter, main course (or bibimbap), and dessert. A total dining experience.
€20.50~ ≈ $24.00
TASTING MENU
MENU DÉGUSTATION
Small '*Dish' + Bibimbap
Set menu allowing you to taste two specialties: a small portion of a dish (from those marked with an asterisk) and a bibimbap.
€18~ ≈ $21.00
ROYAL TASTING MENU
MENU DÉGUSTATION ROYAL
Small '*Dish' + Bibimbap + Dessert
Complete version of the tasting menu, including a small dish, a bibimbap, and a dessert. A full meal experience.
€23~ ≈ $27.00

DESSERTS

White Cheese Mousse
Mousse au fromage blanc
(passion fruit jelly, crumble)
Light and creamy white cheese mousse, enhanced with a tangy passion fruit jelly and crunchy crumble.
€6 ≈ $7.00
Green Tea Tiramisu
Tiramisu au thé vert
A twist on the classic tiramisu with matcha green tea. Creamy mascarpone and a subtly herbaceous flavor.
€7 ≈ $8.00
Chocolate Lava Cake with Lemon-Yuzu
Fondant au chocolat Citron-Yuzu
Rich chocolate cake with a molten center flavored with Yuzu lemon. A gourmet combination of chocolate bitterness and citrus acidity.
€7 ≈ $8.00
Lemon-Ginger Cheesecake
Cheesecake Citron-Gingembre
Fresh cheese cake with a zesty lemon note and a spicy touch of ginger. Fresh and creamy.
€7 ≈ $8.00
Ice Cream
Glaces
(2 scoops of your choice: Green tea, Black sesame, Rose petal)
Selection of ice creams in Asian or floral flavors. Refreshing at the end of the meal.
€7~ ≈ $8.00
Red Berry Delight
Délice fruits rouges
(Almond biscuit, red fruit and passion fruit mousse, milk chocolate)
Sophisticated dessert composed of a moist cake, a fruity mousse, and a touch of chocolate.
€7.50 ≈ $9.00

End of menu

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Place Information

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4.2
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