Django - Restaurant Pigalle

Name: Django - Restaurant Pigalle
Address: 24 Rue Victor Massé, 75009 Paris, France, Paris
Price range: €4 - €120

The kitchen team recommends you treat yourself.

★ 4.4 (818) 📍 24 Rue Victor Massé, 75009 Paris, France

Aperitifs

Large olives from Puglia

Grosses olives des Pouilles

Green Olives from Puglia

Large, fleshy green olives from the Puglia region of Italy. They have a sweet, buttery flavor. Ideal for an aperitif.

€4 ≈ $5.00

Zucchini croquettes, feta & mint

Croquetas de courgettes, féta & menthe

(V) Zucchini croquetas, feta & mint

Small crispy fried croquettes, soft on the inside. They combine the sweetness of zucchini, the saltiness of feta, and the freshness of mint.

€11 ≈ $13.00

Cantabrian Anchovies

Anchois de Cantabrie

Cantabrian anchovies

High-quality anchovy fillets caught in the Cantabrian Sea. They are known for their firm flesh, intense and lightly salty flavor, preserved in oil.

€9 ≈ $10.00

The Menu

Vitello tonnato, Sicilian capers, mustard pickles

Vitello tonnato, câpres de Sicile, pickles de moutarde

Vitello Tonnato, Sicilian capers, mustard pickles

A cold Italian dish composed of thin slices of veal covered with a creamy tuna and caper sauce. Served with pickles for a touch of acidity.

€15 ≈ $17.00

Feta Saganaki, honey and sesame

Féta Saganaki, miel et sésame

(v) Feta Saganaki, honey and sesame

Breaded and fried feta cheese block, served hot. Drizzled with honey and sprinkled with sesame seeds for a crispy and melting sweet and savory combination.

€13 ≈ $15.00

Creamy burrata from Puglia, focaccia & pesto

Burrata crémeuse des Pouilles, focaccia & pesto

(v) Creamy burrata from Puglia, focaccia & pesto

Fresh Italian pasta filata cheese with a creamy heart. Served with soft Italian bread (focaccia) and a basil sauce.

€12 ≈ $14.00

Beef kefta, pili pili mango sauce

Kefta de boeuf, sauce pili pili mango

Beef kefta, pili pili mango sauce

Spicy beef meatballs, grilled or pan-fried. Served with a piri-piri chili sauce balanced by mango.

€16 ≈ $19.00

Royal sea bream crudo, peach & jalapeño vinaigrette

Crudo de dorade royale, vinaigrette pêche & jalapeños

Sea bream crudo, peach & jalapeño dressing

Thin slices of raw marinated sea bream. The vinaigrette combines the fruity sweetness of peach with the heat of jalapeño chili.

€16 ≈ $19.00

Pan-fried wild mushrooms, potato foam and egg yolk

Poêlée de champignons sauvages, potato foam et jaune d’oeuf

(v) Roasted peppers salad, anchovies and boiled eggs (Note: English description on menu seems mismatched with French name, adhering to French text: Wild mushroom pan-fry, potato foam and egg yolk)

Sautéed wild mushroom mix, served with a light potato foam and a runny egg yolk. A rich and textured dish.

€14 ≈ $16.00

Piccola milanese, radicchio, cucumber pickles

Piccola milanaise, radicchio, pickles de concombre

Milanese piccata, radicchio, pickled cucumber

Breaded and fried Milanese-style cutlet. Served with a bitter radicchio salad and pickled cucumbers to balance the richness.

€19 ≈ $22.00

Honey and black garlic chicken lollipops, mustard seeds

Poulet en lollipops au miel et ail noir, graines de moutarde

Crispy chicken lollipops glazed with honey and black garlic, finished with mustard seeds

Chicken pieces presented as lollipops, lacquered with a sweet sauce of honey and fermented black garlic. Mustard seeds add crunch.

€21 ≈ $24.00

Fried Lasagna, mozzarella foam

Lasagne Frites, foam de mozzarella

(v) Fried Lasagna Bites with Mozzarella Espuma

A revisited version of lasagna where the pasta is fried for crispiness. Served with an airy mozzarella foam.

€19 ≈ $22.00

Grilled octopus, rattes potatoes and miso-maple vinaigrette

Poulpe grillé, PDT rattes et vinaigrette miso-érable

Grilled octopus, rattes potatoes and miso-maple dressing

Tender octopus tentacles, then grilled. Served with rattes potatoes and a sweet umami sauce with miso and maple syrup.

€25 ≈ $29.00

Paccheri rigati with prawns & reduced bisque

Paccheri rigati aux gambas & bisque réduite

Paccheri rigati with Prawns & reduced bisque

Large Italian tubular pasta served with prawns (gambas). The sauce is a concentrated crustacean bisque, rich in flavor.

€23 ≈ $27.00

Suggestions

Galician Blonde Beef Cecina

Cecina de Blonde de Galice

Dried and lightly smoked beef ham from Galicia, Spain. The meat is marbled, tender, and very fragrant.

€12 ≈ $14.00

Cold Roast Veal

Roti de Veau froid

sorrel pesto, Parmesan, Capers

Thin slices of roasted veal served cold. Accompanied by a herbaceous sorrel pesto, Parmesan cheese, and capers.

€12 ≈ $14.00

Orecchiette

Orrechietter

prawns, Bisque Emulsion

Ear-shaped pasta served with shrimp. The sauce is a light emulsion made from crustacean broth.

€15 ≈ $17.00

Red Tuna Tartare

Tartare de Thon Rouge

lemon and chili vinaigrette, turmeric Greek yogurt

Raw red tuna cut into small cubes. Seasoned with a tangy and spicy vinaigrette, served on a base of creamy turmeric yogurt.

€16 ≈ $19.00

Raw Salmon

Saumon Cru

raw cream with black garlic, pomelos

Raw fish served fresh with a creamy black fermented garlic sauce. Pomelo pieces add a bitter and sweet citrus touch.

€14 ≈ $16.00

Roasted Squid

Encornet roti

garlic and parsley

Whole or cut squid, roasted in a pan or oven. Simply seasoned with garlic and parsley to enhance the marine flavor.

€12 ≈ $14.00

Burrata Di Bufala

Green gazpacho, Chimichurri Sauce, Parmesan crisp

Fresh buffalo mozzarella with a creamy center. Served with a cold green vegetable soup, a South American herb sauce, and a crispy cheese tuile.

€13 ≈ $15.00

Stuffed Zucchini

Courgette Farcie

feta, Peas, Spicy tomato sauce, pea pod cream

Zucchini filled with a vegetarian mixture of peas and feta. Served with a spicy tomato sauce and a creamy sauce.

€12 ≈ $14.00

Leeks vinaigrette

Poireaux vinaigrette

figs, Black Radish

Classic French starter of cooked leeks served cold with a vinaigrette. Enhanced here with sweet figs and crunchy black radish.

€9 ≈ $10.00

Selection of Farmhouse Cheese

Sélection de Fromage Fermier

brie de Meaux, cendré goat cheese, Saint Nectaire

Plate of three aged French cheeses: a creamy brie, a cendré goat cheese, and a Saint-Nectaire pressed cheese.

€9 ≈ $10.00

Chocolate Fondant

Mi-Cuit au Chocolat

salted butter caramel

Chocolate cake, cooked on the outside with a molten center. Served warm with a decadent salted caramel sauce.

€9 ≈ $10.00

Strawberry Mousse

Mousse de Fraise

strawberry in sage syrup

Airy and light strawberry dessert. Accompanied by strawberries marinated in a sage-scented syrup.

€9 ≈ $10.00

Saint Marcellin Espuma

Espuma de Saint Marcellin

Light and foamy preparation based on Saint-Marcellin cheese. Offers an airy texture while retaining the cheese's distinct flavor.

€9 ≈ $10.00

Reds

MATHIEU CHATAIN - CHÂTEAU D ' OR ET DE GUEULE 2021

Rhône - Cinsault, Grenache

Red wine from the Rhône Valley. Blend of Cinsault and Grenache grapes, generally offering notes of red fruits and spices.

€8~ ≈ $9.00

OLIVIER COHEN - CHAMP TRAVERSIER

Languedoc, VDF, Cinsault // a little Glou Glou, fresh and light

Natural red wine from Languedoc. 'Glou-glou' style, meaning it is very drinkable, fresh, light, and fruity.

€43 ≈ $50.00

DIETRICH - PEPIN ROUGE

Alsace - Carignan, Cinsault, Syrah, Grenache // the card's hit

Atypical red wine from Alsace blending several grape varieties. Described as a striking and memorable wine.

€10~ ≈ $12.00

WILFRIED GARCIA - DOMAINE COTZE - TRANSHUMANCIA

Roussillon - Carignan, Grenache and Mourvèdre

Red wine from Roussillon. A southern wine, likely structured and sunny thanks to the Carignan and Mourvèdre grape varieties.

€45 ≈ $52.00

BENOIT PERISSE AND LEILA LARE - FONTAINE DES GRIVES

South-West - L' ENVOL - Merlot

Red wine from the South-West based on Merlot. Expect a round wine with black fruit aromas.

€45 ≈ $52.00

DOMAINE MOSSE VDF - BISOU 2022

Loire, Grolleau Noir & Gris, Cabernet Franc in carbonic maceration - VDF

Wine from the Loire using carbonic maceration. This technique produces very fruity, supple, and low-tannin wines.

€48 ≈ $56.00

K.DESCOMBES - MORGON 2023

Beaujolais - 100% Gamay

A Beaujolais cru (Morgon) made from Gamay. Structured wine with notes of stone fruits like cherry.

€50 ≈ $58.00

D.BOBINET - HANAMI 2022

Loire, Cabernet Franc - Saumurois

Cabernet Franc from the Loire. Fresh and spring-like wine ('Hanami') with delicate vegetal and red fruit notes.

€55 ≈ $64.00

PHILIPPE COLIN - CHAMPS DE MORJO 2023

Burgundy - Chassagne Montrachet - Pinot Noir

Red wine from Burgundy (Pinot Noir). Elegant and fine, from the prestigious Chassagne-Montrachet appellation.

€69 ≈ $80.00

FREDERIC COSSARD - VOLNAY - D. DE CHASSORNEY 2020

Bourgogne Volnay AOC

Grand Burgundy wine from the Volnay appellation. Renowned for its finesse, violet aromas, and silky texture.

€120 ≈ $139.00

Whites

MATHIEU CHATAIN - CHÂTEAU D ' OR ET DE GUEULE 2021

Rhône - Chardonnay & Vermentino // DEMETER

Organic white wine (Demeter) from the Rhône. Blend of Chardonnay and Vermentino, offering freshness and floral aromas.

€8~ ≈ $9.00

DIETRICH - PEPIN BLANC

Alsace - Pinot Blanc, Riesling, Pinot Auxerrois // unfiltered

Unfiltered (natural) white wine from Alsace. Typical blend of the region, likely cloudy with a rich and lively texture.

€10~ ≈ $12.00

JESUS M. RECUERO - TRASANTIER BLANCO 2023 - ESPANA

Malvar | Verdoncho

Spanish white wine from rare indigenous grape varieties (Malvar, Verdoncho). An original discovery.

€43 ≈ $50.00

SYLVESTRE ET JOSEPH DOMAINE MOSSE - MAGIC OF JUJU

Loire - Chenin, Chardonnay and Sauvignon Blanc

White wine from the Loire. Creative blend of three major white grape varieties, offering complexity and minerality.

€44 ≈ $51.00

JULIEN BESSON " ENTRE CHIEN ET LOUP " D.DE LA CAVALIERE

Luberon, Lourmarin - Grenache Blanc, Clairette, Vermentino

White wine from the Luberon (Provence). Fresh and aromatic Mediterranean blend, with notes of citrus and white flowers.

€48 ≈ $56.00

D. CAMU - PETIT CHABLIS 2022

Burgundy - Chardonnay

Dry white wine from Burgundy (Chablis). Known for its great freshness, lively acidity, and mineral notes (gunflint).

€49 ≈ $57.00

G.DESCOMBES - BEAUJOLAIS BLANC 2022

Beaujolais - 100% Chardonnay

Chardonnay from Beaujolais. Often rounder and fruitier than its Burgundy neighbors, easy to drink.

€51 ≈ $59.00

D. BERTHIERS - POUILLY FUME 2023

Loire - Sauvignon

White wine from the Loire (Sauvignon Blanc). Famous for its smoky ('fumé') and gunflint aromas, as well as its citrus notes.

€52 ≈ $60.00

TERRA FORTE - TANCA NICA 2023

Zibbibo - Sicily

White wine from Sicily made from the Zibibbo grape (Muscat of Alexandria). Very aromatic, with floral and apricot notes, often dry and mineral.

€80 ≈ $93.00

Cocktails

PORN STAR

Organic vodka, passion fruit purée, passion liqueur, lime, vanilla syrup

Exotic and fruity cocktail based on vodka and passion fruit. Vanilla adds a sweetness that balances the acidity of the lime.

€13 ≈ $15.00

OLD FASHIONED

French whisky, sugar, angostura bitters

Timeless classic cocktail that highlights whiskey. Mixed with a little sugar and bitters for a strong and aromatic drink.

€12 ≈ $14.00

AMERICANO

Campari, Cynar, sparkling water

Light and bitter aperitif of Italian origin. Mixture of bitter liqueurs (Campari, Cynar) topped with sparkling water.

€11 ≈ $13.00

SOUR

Spirit of your choice, lime, sugar, fee foam

Cocktail category balancing the acidity of lemon and sugar. You choose your preferred base spirit.

€12 ≈ $14.00

Hot Club Martini

Organic vodka, Dolin dry vermouth, Guindillas green chili pickles

Spicy version of the classic Martini. Vodka and dry vermouth are enhanced by the heat of green chilies.

€13 ≈ $15.00

ESPRESSO MARTINI

Organic vodka, coffee liqueur, espresso, vanilla syrup

Energizing cocktail combining vodka and espresso. Rich, creamy, and sweet, ideal at the end of a meal.

€13 ≈ $15.00

SPRITZ

Classic Aperol, St Germain or Campari, Prosecco & sparkling water

Very popular Italian sparkling cocktail. Composed of sparkling wine (Prosecco), sparkling water, and a bitter or floral liqueur of your choice.

€12 ≈ $14.00

NEGRONI

Campari, Cynar, Gin

Iconic cocktail with a perfect balance of bitter, sweet, and strong. Composed of equal parts gin and bitter liqueurs.

€13 ≈ $15.00

MULE

Spirit of your choice, ginger beer, lime, angostura bitters

Refreshing and spicy cocktail thanks to ginger beer. Served with your choice of spirit and lime.

€12 ≈ $14.00

Spicy Margarita

Margarita Spicy

Jalapeños

Spicy version of the Margarita (Tequila, lime). Infused with jalapeños for a touch of heat.

€12 ≈ $14.00

End of menu

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Place Information

★

4.4

818 ratings on Google Maps

📍 24 Rue Victor Massé, 75009 Paris, France

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