DESTINO51 Peruvian Cuisine

Name: DESTINO51 Peruvian Cuisine
Address: Minato City, Minamiaoyama, 5 Chome−4−30 CASA SERENA 1F, Tokyo
Price range: ¥1300 - ¥5200

DESTINO51 ペルー料理

Welcome to Peru, a treasure trove of gastronomy! A treasure trove of nutritious and healthy ingredients! A rich ecosystem created by diverse climates and terrains.

★ 4.6 (222) 📍 Minato City, Minamiaoyama, 5 Chome−4−30 CASA SERENA 1F

Cold Appetizers

SOLTERITO Peruvian Mixed Salad

SOLTERITO ソルテリート

A refreshing salad of quinoa, avocado, cheese, Peruvian corn, and Peruvian olives, dressed with lime. Quinoa is a highly nutritious grain native to South America. *Serves 1-2 people

A representative Peruvian salad of quinoa, vegetables, and cheese dressed with lime. It features a refreshing acidity and the popping texture of quinoa. Enjoy it as a light appetizer.

¥1,650 ≈ $11.00

ENSALADA Avocado Salad

ENSALADA アボカドサラダ

Salad of tomato, cucumber, baby leaves, and avocado Original passion fruit dressing *Serves 1-2 people

A salad made with fresh vegetables and creamy avocado. The passion fruit dressing adds a sweet and sour accent. Recommended as a dish to supplement your vegetable intake.

¥2,300 ≈ $15.00

PAPA A LA HUANCAÍNA Potatoes in Huancaína Sauce

PAPA A LA HUANCAÍNA パパアラワンカイーナ

An appetizer of boiled potatoes topped with a spicy creamy sauce made with cheese and Aji Amarillo.

A classic Peruvian dish of boiled potatoes topped with a rich cream sauce of yellow chili peppers and cheese. It has a mellow yet spicy flavor. Please enjoy it coated generously with the sauce.

¥1,300 ≈ $8.00

CAUSA LIMEÑA Limeña Causa

CAUSA LIMEÑA カウサリメーニャ

Mashed potato salad dressed with lime and Aji Amarillo

A cold dish made with mashed potatoes flavored with yellow chili peppers and lime. You can enjoy its smooth texture and refreshing citrus flavor. Its beautiful cake-like appearance is also distinctive.

¥1,800 ≈ $12.00

PULPO AL OLIVO Octopus with Olive Sauce

PULPO AL OLIVO プルポアルオリーボ

Boiled and thinly sliced octopus dressed with a rich olive sauce

Tender boiled octopus topped with a special purple olive sauce. The rich aroma of olives and creamy richness enhance the umami of the octopus. Perfect as an accompaniment to wine.

¥2,300 ≈ $15.00

Warm Appetizers

The vibrant spices that color Peruvian cuisine, chili peppers There are over 300 varieties, and their history dates back over 10,000 years.

ANTICUCHO Peruvian Skewers

ANTICUCHO アンティクーチョ

Charcoal-grilled domestic beef heart, seasoned with special sauce

Peruvian skewer dish of beef heart marinated in spices and grilled over charcoal. Its unique chewy texture and spicy flavor whet the appetite. Enjoy the taste of local street food.

¥2,300 ≈ $15.00

BROCHETA DE LANGOSTINO Shrimp Skewers

BROCHETA DE LANGOSTINO ブロチェタデランゴスティノ

Charcoal-grilled shrimp, seasoned with special sauce

Fragrant grilled shrimp skewers with a special sauce that enhances the shrimp's sweetness. Please remove from the skewer while hot.

¥2,300 ≈ $15.00

ROCOTO RELLENO Stuffed Rocoto Pepper

ROCOTO RELLENO ロコトレジェーノ

Roast beef stuffed with Peruvian chili pepper "rocoto"

A dish baked with seasoned beef stuffed inside the Peruvian chili pepper "rocoto" and topped with cheese. The stimulating spiciness, the umami of the meat, and the richness of the cheese are integrated. Recommended for those who like spicy food.

¥2,700 ≈ $17.00

Soup

Peruvian soups are made with traditional recipes passed down through generations.

CHUPE DE LANGOSTINO Shrimp Chowder

CHUPE DE LANGOSTINO チュペデランゴスティノ

Shrimp cream soup *Serves 2-3 people

A rich cream soup with a flavorful shrimp broth. It also contains vegetables, rice, and cheese, making it a satisfying and hearty dish. Its gentle flavor warms the body.

¥3,900 ≈ $25.00

Cebiche

"Cebiche" is a refreshing and flavorful dish born on the coast of Peru! Fresh white fish is briefly marinated in lime juice, and the acidity of the citrus "cooks" the fish, giving it a tender and delicate texture.

LECHE DE TIGRE Tiger's Milk

LECHE DE TIGRE “虎のミルク”

Seafood Cocktail

A cold soup based on the ceviche marinade (Tiger's Milk). It is concentrated with the umami of seafood, the acidity of lime, and the spiciness of chili peppers. In Peru, it is considered good for vitality and is drunk as is.

¥1,650 ≈ $11.00

CHORITOS A LA CHALACA Mussels Chalaca Style

CHORITOS A LA CHALACA チョリトス

Boiled mussel marinade (4pc)

Boiled mussels topped with chopped onions, tomatoes, corn, etc. It can be enjoyed with a refreshing lime acidity. The style is to pick them up with your hands and eat them in one bite.

¥1,800 ≈ $12.00

TIRADITO Peruvian Sashimi

TIRADITO ティラディート

Peruvian-style sea bream carpaccio Aji Amarillo flavor

Thinly sliced white fish topped with a creamy yellow chili pepper sauce. It is similar to ceviche but does not use onions, allowing you to simply enjoy the texture of the fish and the flavor of the sauce. It also suits the Japanese palate well.

¥2,300 ≈ $15.00

CEBICHE DE PESCADO Fish Ceviche

CEBICHE DE PESCADO セビーチェデペスカド

Sea bream ceviche *Serves 1-2 people

Peru's national dish, fresh white fish marinated in lime juice, chili peppers, red onions, etc. The intense acidity and spicy kick enhance the sweetness of the fish. Perfect as a refreshing appetizer.

¥2,700 ≈ $17.00

CEBICHE MIXTO Mixed Ceviche

CEBICHE MIXTO セビーチェミクスト

Sea bream and seafood ceviche

A mixed ceviche generously using seafood such as shrimp and octopus, in addition to white fish. You can enjoy the texture and umami of various seafood. Finished with a refreshing lime acidity.

¥3,500 ≈ $22.00

CEBICHE CARRETILLERO Peruvian Street-Style Ceviche

CEBICHE CARRETILLERO ペルーの屋台風セビーチェ

Sea bream and octopus ceviche with Aji Amarillo flavor Served with fried squid

A popular style at local street food stalls, featuring ceviche served with crispy fried squid (chicharrón). The combination of tangy marinade and fragrant fried food is exquisite. A hearty dish.

¥3,900 ≈ $25.00

Main Courses

Please enjoy the exceptional taste created by carefully selected ingredients.

LOMO SALTADO Stir-fried Beef

LOMO SALTADO ロモサルタード

Sautéed beef fillet, red onion, tomato, and potato A signature dish of Peru

A representative Peruvian dish of stir-fried beef, onions, tomatoes, and french fries with soy sauce and vinegar. Influenced by Chinese cuisine, the fragrant soy sauce flavor pairs well with rice.

¥3,900 ≈ $25.00

PESCADO A LO MACHO Fish "Macho" Style

PESCADO A LO MACHO ペスカードアロマチョ

Peruvian-style sautéed sea bream and seafood Flavored with Aji Amarillo and Aji Panca

Sautéed fish topped with a rich seafood sauce made with chili peppers and cream. The spicy and rich sauce enhances the delicate flavor of the fish. Please enjoy it coated with the sauce.

¥4,000 ≈ $26.00

SECO DE CORDERO CON TACU TACU Lamb Stew with Tacu Tacu

SECO DE CORDERO CON TACU TACU セコデコルデロ

Confit of lamb, cilantro sauce Canario bean fried rice

Tender stewed lamb served with fragrant cilantro sauce and "Tacutacu", a baked dish of beans and rice. The aroma of herbs and the umami of the meat are concentrated. This is a hearty traditional dish.

¥5,200 ≈ $33.00

Main

The discovery of the New World by Columbus brought revolutionary changes to traditional cuisines of various countries and transformed dining tables worldwide. Please enjoy our signature dishes featuring exquisite gastronomy.

LOMO SALTADO Stir-fried Beef

LOMO SALTADO ロモサルタード

Domestic beef fillet Sautéed red onion, tomato, and potato

A national dish of Peru, stir-fried beef, onions, tomatoes, and french fries over high heat. The soy sauce-based seasoning pairs excellently with rice.

¥5,000~ ≈ $32.00

ARROZ CON PATO Rice with Duck

ARROZ CON PATO アロスコンパト

Duck leg confit Cilantro-flavored rice

Rice cooked green with herbs like cilantro, served with duck confit. The richness of the duck fat permeates the rice. This is a traditional flavor originating from northern Peru.

¥3,500 ≈ $22.00

ARROZ CON MARISCOS Peruvian Seafood Rice

ARROZ CON MARISCOS アロスコンマリスコス

Peruvian-style seafood rice

A hearty seafood rice cooked with seafood broth and Peruvian chili peppers. It resembles paella but has a moister texture. You can fully enjoy the umami of the seafood.

¥3,500 ≈ $22.00

PESCADO A LO MACHO Fish "Macho" Style

PESCADO A LO MACHO ペスカードアロマチョ

Peruvian-style sautéed sea bream and seafood Flavored with Aji Amarillo and Aji Panca

Roasted fish topped with a rich seafood sauce based on chili peppers and cream. The exquisite balance of spiciness and creamy richness is perfect. A dish that goes well with rice.

¥3,700 ≈ $24.00

SECO DE CORDERO CON TACU TACU Lamb Stew with Tacu Tacu

SECO DE CORDERO CON TACU TACU セコデコルデロ

Confit of lamb, cilantro sauce Canario bean fried rice

Tender stewed lamb generously topped with cilantro sauce, served with "Tacutacu", a dish of bean rice. The aroma of herbs and the flavor of lamb are in harmony.

¥3,800 ≈ $24.00

AJÍ DE GALLINA Creamy Chicken Stew

AJÍ DE GALLINA アヒデガジーナ

Peruvian-style chicken stew Aji Amarillo Cream

A creamy stew made with shredded chicken, yellow chili peppers, cheese, milk, and nuts. It has a mild and mellow flavor with moderate spiciness. Enjoy it over rice like curry.

¥2,100 ≈ $13.00

CARAPULCRA Peruvian Potato Stew

CARAPULCRA カラプルクラ

Stewed Peruvian dried potatoes Confit of pork spare ribs

A traditional dish from the Andes region, made with dried potatoes and pork stewed with spices and peanuts. It features a unique texture and fragrant flavor. A simple taste that evokes the history of Peru.

¥2,300 ≈ $15.00

ROCOTO RELLENO Stuffed Rocoto Pepper

ROCOTO RELLENO ロコトレジェーノ

Roast beef stuffed with Peruvian chili pepper "rocoto"

A dish baked in the oven with seasoned ground meat stuffed inside whole, whole spicy chili peppers "rocoto". The stimulating spiciness and juicy meat juices spread in your mouth.

¥2,500 ≈ $16.00

QUINOTTO CON PESCADO Quinoa Risotto with Fish

QUINOTTO CON PESCADO キノット

Roasted sea bream Peruvian quinoa risotto

A dish made with the superfood "quinoa" instead of rice, finished creamy like risotto. It can be enjoyed healthily with roasted sea bream. The popping texture of quinoa is a nice accent.

¥2,300 ≈ $15.00

PICANTE DE MARISCOS CON TACU TACU Spicy Seafood with Tacu Tacu

PICANTE DE MARISCOS CON TACU TACU ピカンテデマリスコス

Peruvian-style sautéed seafood Canario bean fried rice

Seafood stir-fried and simmered in a spicy sauce, served with "Tacutacu", a baked dish of bean rice. The spicy seafood flavor whets the appetite.

¥2,900 ≈ $19.00

LOMITO CON TACU TACU Beef Loin with Tacu Tacu

LOMITO CON TACU TACU ロミトコンタクタク

Domestic beef fillet Sautéed red onion and tomato

A hearty dish with stir-fried beef and vegetables (ingredients for Lomo Saltado) served over "Tacutacu", a bean rice dish. You can enjoy the combination of juicy meat and fragrant bean rice.

¥3,300 ≈ $21.00

End of menu

Add items and show to staff