Dashin Soan

Name: Dashin Soan
Address: 3 Chome-7-14 Daizawa, Setagaya City, Tokyo
Price range: ¥250 - ¥5800

★ 4.4 (474) $$$Pricey 📍 3 Chome-7-14 Daizawa, Setagaya City

Lunch Set Menu

* Until 16:00 We also offer dishes that can be prepared for individuals. Please feel free to ask.

Cherry Blossom

桜

Tempura (Scallop, Komatsushima Hamo, 3 kinds of vegetables), Soba, Dessert

A lunch course featuring Tempura (scallop, pike conger, vegetables), Soba noodles, and dessert. A balanced meal showcasing seasonal ingredients.

¥3,300~ ≈ $21.00

Holly

柊

Three appetizers, Tempura (Scallop, Komatsushima Hamo, 3 kinds of vegetables), Soba, Dessert

A lunch course including three appetizers, Tempura, Soba noodles, and dessert. Offers a variety of flavors and textures.

¥4,300~ ≈ $27.00

Zelkova

欅

Five appetizers, Grilled Skewers (Tempura: Prawn, 3 kinds of vegetables), Duck (Meatball & Tororo, Mized Soba, Kujo Leek & Hamo), Dessert

A premium lunch course with five appetizers, a main dish of Prawn Tempura, Duck dishes, Soba, and dessert. A luxurious meal experience.

¥6,100~ ≈ $39.00

Cold Soba

Hitachi Aki Soba (100% Buckwheat Flour)

常陸秋そば生粉打ち

Cold Soba noodles made from 100% Hitachi Aki buckwheat flour. Known for its rich aroma and firm texture. Dipped in a savory soy-based sauce.

¥1,500~ ≈ $10.00

Assorted (2 kinds)

二種もり

A set of two different types of cold Soba noodles. Allows you to compare flavors and textures.

¥1,800 ≈ $12.00

Assorted (3 kinds)

三種もり

A set of three different types of cold Soba noodles. A great way to experience the full variety of the shop's offerings.

¥2,300 ≈ $15.00

Cold Kake Soba

冷かけそば

Cold Soba noodles served in a chilled broth. Refreshing and light, perfect for warm weather.

¥1,100 ≈ $7.00

Oroshi Soba

おろしそば

Cold Soba noodles topped with grated daikon radish. The radish adds a refreshing spicy kick to the savory sauce.

¥1,600 ≈ $10.00

Tororo Soba

とろろそば

Cold Soba noodles served with grated yam (tororo). The yam has a sticky, slippery texture that coats the noodles.

¥1,600 ≈ $10.00

Chicken Tempura Soba

かしわ天そば

Cold Soba noodles served with chicken tempura. The crispy chicken pairs well with the chilled noodles.

¥2,200 ≈ $14.00

Soba Sushi

蕎麦すし

Sushi rolls where vinegar-seasoned Soba noodles are used instead of rice. Filled with ingredients like egg and vegetables.

¥1,300 ≈ $8.00

Hot Soba

Kake Soba

かけそば

Hot Soba noodles in a simple, savory broth. A classic dish that highlights the quality of the dashi and noodles.

¥1,100 ≈ $7.00

Mitsuba Soba

三つ葉そば

Hot Soba noodles topped with Japanese wild parsley (mitsuba). Aromatic and fresh.

¥1,500 ≈ $10.00

Kujo Green Onion

九条ねぎ

Hot Soba noodles topped generously with Kujo green onions. The onions are sweet and tender.

¥1,500 ≈ $10.00

Hanamaki Soba

花巻そば

Hot Soba noodles topped with dried nori seaweed. As the seaweed melts into the broth, it releases a rich ocean aroma.

¥1,600 ≈ $10.00

Yuba Soba

ゆばそば

Hot Soba noodles served with Yuba (tofu skin). The Yuba is soft and creamy, absorbing the flavorful broth.

¥1,800 ≈ $12.00

Soba-gaki (Buckwheat Dumpling)

そばがき

A dumpling-like dish made from buckwheat flour and hot water. Has a soft, chewy texture and strong buckwheat flavor. Served in broth or with dipping sauce.

¥1,300 ≈ $8.00

Chicken Tempura Soba

かしわ天そば

Hot Soba noodles served with crispy chicken tempura on the side or on top. Savory and satisfying.

¥2,200 ≈ $14.00

Kyoto Duck

Duck Soba

鴨そば

Hot / Cold

Soba noodles served with premium Kyoto duck. The duck meat is tender and rich, adding deep umami to the soup. Available hot or cold.

¥2,200~ ≈ $14.00

Kyoto Duck Liver

京鴨レバー

Kyoto duck liver, cooked to preserve its rich, creamy texture. A delicacy for duck lovers.

¥1,100 ≈ $7.00

Roasted Kyoto Duck

京鴨ロースト

Roasted Kyoto duck breast. Sliced and served simply to highlight the quality and flavor of the meat.

¥2,000 ≈ $13.00

Grilled Kyoto Duck

京鴨焼き

Grilled Kyoto duck. The grilling enhances the savory fat and tender meat. Often served with green onions.

¥2,500 ≈ $16.00

One Dish

Assorted Appetizers (3 kinds)

お通し三種盛り

An appetizer platter featuring three small seasonal dishes. A perfect way to start the meal.

¥1,350 ≈ $9.00

Pickles

お新香

Assorted Japanese pickles. Salty and crunchy, they serve as a palate cleanser.

¥900 ≈ $6.00

Zaru Tofu

ざる豆腐

Chilled tofu served in a bamboo basket. Creamy and delicate soy flavor, eaten with soy sauce and condiments.

¥900 ≈ $6.00

Homemade "Itasasa" (Fish Cake with Wasabi)

自家製板わさ

Slices of high-quality fish cake (kamaboko) served with wasabi. A classic accompaniment to sake and soba.

¥1,000 ≈ $6.00

Pike Conger with Seaweed and Vinegar Sauce

鱧の磯のり三杯酢

Pike conger (hamo) served with seaweed in vinegar sauce. A refreshing dish with contrasting textures.

¥1,100 ≈ $7.00

Seasonal Blanched Vegetables

季節のおひたし

Blanched seasonal vegetables marinated in a light dashi stock. Simple and elegant.

¥950 ≈ $6.00

Boiled Yuba

汲みあげゆば

Fresh, silky tofu skin (yuba) served with a dipping sauce. Has a delicate soy flavor and smooth texture.

¥950 ≈ $6.00

Grilled Duck Miso

鴨挽肉の焼きみそ

Grilled miso paste mixed with minced duck meat. Savory, salty, and aromatic—ideal for pairing with sake.

¥1,000 ≈ $6.00

Sweet Shrimp Marinated in Soy Sauce

甘えび醤油漬け

Sweet shrimp marinated in soy sauce. The marinade enhances the natural sweetness and umami of the shrimp.

¥950 ≈ $6.00

Yakitori

やきとり

Grilled chicken skewers. Juicy and savory, cooked over charcoal.

¥1,100 ≈ $7.00

Rolled Omelet

だしまき

Rolled omelet made with dashi stock. Fluffy, juicy, and savory.

¥1,100 ≈ $7.00

Simmered Herring

にしん旨煮

Herring simmered in a sweet and savory sauce until tender. A traditional Kyoto-style dish.

¥1,100 ≈ $7.00

Grilled Scallops

帆立つけ焼き

Grilled scallops basted with sauce. Smoky, sweet, and savory.

¥1,800 ≈ $12.00

Tempura

Burdock Root

ごぼう

Burdock root tempura. Earthy flavor with a satisfying crunch.

¥1,000 ≈ $6.00

Komatsushima Pike Conger

小松島産鱧

Tempura of pike conger (hamo) from Komatsushima. Light, fluffy white fish with a delicate taste.

¥1,350 ≈ $9.00

Chicken

かしわ

Chicken tempura. Juicy chicken meat in a crispy batter.

¥1,500 ≈ $10.00

Shrimp and Vegetables

海老と野菜

Assorted tempura featuring shrimp and seasonal vegetables. A classic combination.

¥2,400 ≈ $15.00

Dessert

Soba Mochi

そば餅

With Uguisu Kinako and Black Syrup

Mochi cake made with buckwheat flour, served with green soybean flour (uguisu kinako) and black syrup. A nutty and sweet traditional dessert.

¥250 ≈ $2.00

Drinks

Oolong Tea

ウーロン茶

Iced Oolong tea. Refreshing and palate-cleansing.

¥550 ≈ $4.00

Beer

ビール

Japanese bottled beer. Crisp and refreshing.

¥700~ ≈ $4.00

Ume Shu (Plum Wine)

梅酒

Plum wine. Sweet and fruity liqueur made from steeping plums in alcohol.

¥850 ≈ $5.00

Sake

日本酒

Japanese rice wine (Sake). Various styles available (e.g., Honjozo, Junmai). Served chilled or warm.

¥1,000 ≈ $6.00

End of menu

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Place Information

★

4.4

474 ratings on Google Maps

$$$ Pricey

📍 3 Chome-7-14 Daizawa, Setagaya City

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