Dame Augustine

A refreshing starter mixing tomatoes and watermelon with a cold gazpacho. Accompanied by an original savory feta ice cream. Sweet flavors and varied textures.

An egg slow-cooked at low temperature for a melting texture, served with pea cream and smoked haddock. Creamy and flavorful. Mix the runny yolk with the cream.

Marinated raw sea bream cubes, served with creamy avocado and tarragon-infused coconut milk. A fresh dish with exotic and herbaceous notes. Tender and delicate texture.

Large breaded and fried shrimp served with a Thai-inspired salad. Accompanied by a fragrant sauce and peanuts for crunch. A sweet-salty and slightly spicy mix.

Roasted poultry dish accompanied by soft pasta (gnocchi) in a rich cheese and mushroom sauce. Enhanced by a light green curry sauce. A comforting and flavorful dish.

Vegetarian dish centered on eggplant, served grilled and as a curry-spiced purée (caviar). Enhanced with fermented apricot juice for a tangy touch. Melting and aromatic.

Skin-on white fish fillet, served with herb mashed potatoes. Accompanied by a sauce based on olive oil and smoked chili. Delicate flesh and spicy flavors.

Fatty pork piece cooked very slowly to be tender, then seared for crispiness. Served with spicy vegetables and toasted almonds. Rich, tender, and flavorful.

Argentinian beef steak, tender and marbled. Served with a gratin of thinly sliced potatoes and an umami black garlic paste. A revisited red meat classic.

Soft cheese (Brie) aged and filled with a stuffing prepared by the chef. Served with a green salad. Creamy with a pronounced terroir taste.

Moist cake soaked in rum syrup. Topped with a generous vanilla whipped cream. A classic, sweet, and alcoholic dessert.

Creamy dessert made from rice cooked in sweetened milk. Served with spicy caramel ice cream and peanuts. Sweet, creamy, and comforting.

Fresh strawberries accompanied by almond and pistachio financiers. Served with a light basil-scented cream. Fruity and aromatic.

A chocolate variation with a warm mousse, Tonka bean flavored ice cream, and crunchy biscuit crumbs (streusel). Rich and intense in cocoa.

Tropical fruit plate served with a cold vanilla pineapple soup and coconut sorbet. Very fresh, light, and fruity.

Children's menu including a poultry dish with mashed potatoes and a chocolate mousse for dessert. Simple flavors appreciated by the youngest.

Complete 4-course menu (Starter, Fish, Meat, Dessert). A varied culinary experience including confit pork and sea bass. Also available in a vegetarian version.

Grand 6-course tasting menu available only in the evening. Includes a variety of land and sea dishes as well as two desserts. Ideal for discovering the entire menu.