dal Barone

Name: dal Barone
Address: Setagaya City, Okusawa, 3 Chome−12−6 リンアルボ奥沢 １０３, Tokyo
Price range: ¥660 - ¥8800

★ 4.7 (50) 📍 Setagaya City, Okusawa, 3 Chome−12−6 リンアルボ奥沢１０３

Courses

Degustation Menu

コース degustazione

Amuse-bouche Tonnato of White Asparagus Sformato of Green Asparagus Tagliatelle with Mantis Shrimp and Tomato Hitachi Duck Cannoli (Cheese option available) After-meal drink

A tasting menu that condenses the charm of Sicilian cuisine, from appetizers to desserts. Enjoy a well-balanced selection of seasonal ingredients such as pasta with seasonal asparagus and mantis shrimp, and roasted Hitachi duck. Recommended for those who want to taste various flavors in small portions.

¥6,600 ≈ $42.00

Full Course

コース completo

Amuse-bouche Tonnato of White Asparagus Sformato of Green Asparagus Tagliolini with Sea Urchin and Sicilian Rouge Tortelli in Brodo Nakayama Beef Cannoli (Cheese option available) After-meal drink

A highly satisfying full-course meal using abundant luxurious ingredients. Includes pasta with sea urchin and a main dish of carefully selected Nakayama beef. Recommended to be enjoyed slowly over time as a special occasion meal.

¥8,800 ≈ $56.00

A la carte (Dishes)

<Appetizers>

Assortment of Sicilian Appetizers

シチリア風前菜の盛り合わせ

A platter of several types of traditional Sicilian appetizers. Enjoy various flavors and textures of vegetables and seafood at once. Recommended for sharing as an accompaniment to wine.

¥1,320 ≈ $8.00

Caponata

カポナータ

A representative Sicilian side dish of fried vegetables such as eggplant and celery, simmered in a sweet and sour sauce. The sweetness of the vegetables and the acidity of the tomato are exquisitely balanced. Refreshing served cold, enjoy with bread as an appetizer.

¥660 ≈ $4.00

Panelle

パネッレ

A specialty fritter from Palermo, Sicily, made from chickpea flour dough and deep-fried. Characterized by a crispy exterior and a chewy interior. It is seasoned with salt and is like a snack that can be easily enjoyed.

¥660 ≈ $4.00

Tuna preserved in oil

マグロのオイル漬け

A dish similar to homemade tuna, made by slowly simmering fresh tuna in oil to enhance its preservation. Enjoy the concentrated umami of the fish and its moist texture. Simply as is, or as an accompaniment to wine.

¥1,650 ≈ $11.00

Sautéed Caciocavallo

カッチョカヴァッロのソテー

Thick slices of "Caciocavallo", a gourd-shaped cheese, grilled. Crispy and fragrant on the outside, it melts into a rich, milky flavor when hot. Best enjoyed piping hot.

¥1,320 ≈ $8.00

Octopus Salad

タコのサラダ

A simple salad of tender boiled octopus dressed with olive oil and lemon. Enjoy the natural umami of octopus and its refreshing acidity. A light flavor that pairs exceptionally well with white wine.

¥1,650 ≈ $11.00

<Pasta>

Tagliolini with Sea Urchin and Tomato

タリオリーニウニトマト

A luxurious dish combining "Tagliolini", a thin flat pasta, with a rich sea urchin and tomato sauce. The creamy richness of the sea urchin and the acidity of the tomato are exquisitely matched. Enjoy by thoroughly coating the pasta with the sauce.

¥2,750 ≈ $18.00

Tagliolini al Nero di Seppia

タリオリーニイカスミ

A pasta with a jet-black sauce made with squid ink. Characterized by its unique oceanic aroma and deep richness, it also has a strong visual impact. A dish with a rich umami that evokes the seafood of Sicily.

¥2,200 ≈ $14.00

Tonnarelli Cacio e Pepe

トンナレッリカッチョエペペ

A traditional Roman pasta dish using "Tonnarelli", a thick pasta with a square cross-section. Characterized by the richness of Pecorino cheese and the kick of black pepper. A simple yet robust flavor that pairs well with wine.

¥1,760 ≈ $11.00

Spaghettoni al Pomodoro

スパゲットーニポモドーロ

A tomato sauce pasta using spaghetti that is thicker than usual. A simple and classic flavor that brings out the sweetness and acidity of tomatoes. The aroma of basil is an accent, and you can also feel the wheat flavor of the pasta.

¥1,760 ≈ $11.00

Casarecce con le Sarde

カサレッチェイワシ

A representative Sicilian pasta dish combining "Casarecce", a short pasta with an S-shaped cross-section, and sardines. Characterized by the rich flavor of sardines and the refreshing aroma of fennel. May also include crunchy pine nuts and raisins.

¥1,760 ≈ $11.00

<Meat Dishes>

Nakayama Beef Tripe with Chickpeas

なかやま牛のトリッパひよこ豆

A dish of beef tripe and chickpeas simmered slowly in a tomato base. Enjoy the unique chewy texture of tripe and the fluffy texture of the beans. Deep flavor characteristic of offal dishes.

¥1,980 ≈ $13.00

Saddleback Pork Salsiccia

サドルバック豚のサルシッチャ

A homemade, extra-thick sausage made from rare Saddleback pork. Packed with the umami of the meat, the aroma of herbs whets the appetite. The meat juice overflows when cut, making it very satisfying.

¥1,980 ≈ $13.00

Charcoal-grilled Saddleback Pork

サドルバック豚の炭火焼き

A main dish of charcoal-grilled Saddleback pork, known for the sweetness of its fat. Crispy on the outside and juicy on the inside. Enjoy the simple, original flavor of the meat while savoring the aroma of the charcoal.

¥2,640 ≈ $17.00

Jinsekigyu Charcoal Grill

神石牛の炭火焼き

Charcoal-grilled steak using "Jinsekigyu", a brand of beef from Hiroshima Prefecture. Characterized by its fine texture and elegant sweetness of fat. Served with exquisite grilling that maximizes the quality of the ingredients.

¥3,300 ≈ $21.00

Wine List

Blanc Brut (2018)

A sparkling wine from the foothills of Mount Etna. Well-balanced with crisp acidity and fruitiness. Perfect for toasts or with appetizers.

Leone (2021)

A white wine from a representative winery of Sicily. Characterized by a floral aroma and fresh fruitiness. Pairs well with seafood and pasta dishes.

Radici Fiano di Avellino (2021)

A traditional white wine from the Campania region of Southern Italy. It has aromas of white flowers and honey, with a full body. It pairs well with aged cheeses and rich dishes.

Serra Lori (2021)

A rosé wine from Sardinia. Enjoy fruity aromas of berries and refreshing acidity. Pairs well with a wide range of dishes, from appetizers to light main courses.

Valtellina Superiore Valgella Riserva Carteria (2016)

A red wine from the Lombardy region of Northern Italy. Made from Nebbiolo grapes, it features elegant acidity and delicate tannins. Enjoy the aroma that changes over time.

Etna Rosso Calderara Sottana (2012)

A red wine from grapes grown on the slopes of Mount Etna. Rich in minerality and red fruit flavors. Complex with age, it pairs exceptionally well with meat dishes.

Some sweet wines or Marsala

un po dei vini dolci o Marsala

Sweet wine or Marsala to enjoy after a meal. Rich sweetness and body, suitable as a dessert substitute or to savor the lingering aftertaste.

End of menu

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