dal Barone
dal Barone
Courses
Degustation Menu
コース degustazione
A tasting menu that condenses the charm of Sicilian cuisine, from appetizers to desserts. Enjoy a well-balanced selection of seasonal ingredients such as pasta with seasonal asparagus and mantis shrimp, and roasted Hitachi duck. Recommended for those who want to taste various flavors in small portions.
¥6,600
≈ $42.00Full Course
コース completo
A highly satisfying full-course meal using abundant luxurious ingredients. Includes pasta with sea urchin and a main dish of carefully selected Nakayama beef. Recommended to be enjoyed slowly over time as a special occasion meal.
¥8,800
≈ $56.00A la carte (Dishes)
Assortment of Sicilian Appetizers
シチリア風前菜の盛り合わせ
A platter of several types of traditional Sicilian appetizers. Enjoy various flavors and textures of vegetables and seafood at once. Recommended for sharing as an accompaniment to wine.
¥1,320
≈ $8.00Caponata
カポナータ
A representative Sicilian side dish of fried vegetables such as eggplant and celery, simmered in a sweet and sour sauce. The sweetness of the vegetables and the acidity of the tomato are exquisitely balanced. Refreshing served cold, enjoy with bread as an appetizer.
¥660
≈ $4.00Panelle
パネッレ
A specialty fritter from Palermo, Sicily, made from chickpea flour dough and deep-fried. Characterized by a crispy exterior and a chewy interior. It is seasoned with salt and is like a snack that can be easily enjoyed.
¥660
≈ $4.00Tuna preserved in oil
マグロのオイル漬け
A dish similar to homemade tuna, made by slowly simmering fresh tuna in oil to enhance its preservation. Enjoy the concentrated umami of the fish and its moist texture. Simply as is, or as an accompaniment to wine.
¥1,650
≈ $11.00Sautéed Caciocavallo
カッチョカヴァッロのソテー
Thick slices of "Caciocavallo", a gourd-shaped cheese, grilled. Crispy and fragrant on the outside, it melts into a rich, milky flavor when hot. Best enjoyed piping hot.
¥1,320
≈ $8.00Octopus Salad
タコのサラダ
A simple salad of tender boiled octopus dressed with olive oil and lemon. Enjoy the natural umami of octopus and its refreshing acidity. A light flavor that pairs exceptionally well with white wine.
¥1,650
≈ $11.00Wine List
Blanc Brut (2018)
Blanc Brut (2018)
A sparkling wine from the foothills of Mount Etna. Well-balanced with crisp acidity and fruitiness. Perfect for toasts or with appetizers.
Leone (2021)
Leone (2021)
A white wine from a representative winery of Sicily. Characterized by a floral aroma and fresh fruitiness. Pairs well with seafood and pasta dishes.
Radici Fiano di Avellino (2021)
Radici Fiano di Avellino (2021)
A traditional white wine from the Campania region of Southern Italy. It has aromas of white flowers and honey, with a full body. It pairs well with aged cheeses and rich dishes.
Serra Lori (2021)
Serra Lori (2021)
A rosé wine from Sardinia. Enjoy fruity aromas of berries and refreshing acidity. Pairs well with a wide range of dishes, from appetizers to light main courses.
Valtellina Superiore Valgella Riserva Carteria (2016)
Valtellina Superiore Valgella Riserva Carteria (2016)
A red wine from the Lombardy region of Northern Italy. Made from Nebbiolo grapes, it features elegant acidity and delicate tannins. Enjoy the aroma that changes over time.
Etna Rosso Calderara Sottana (2012)
Etna Rosso Calderara Sottana (2012)
A red wine from grapes grown on the slopes of Mount Etna. Rich in minerality and red fruit flavors. Complex with age, it pairs exceptionally well with meat dishes.
Some sweet wines or Marsala
un po dei vini dolci o Marsala
Sweet wine or Marsala to enjoy after a meal. Rich sweetness and body, suitable as a dessert substitute or to savor the lingering aftertaste.
Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
4.7
50 customers praised this place. (Google)
Setagaya City, Okusawa, 3 Chome−12−6 リンアルボ奥沢 １０３
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