Daitenmon

A cold dish of boiled chicken topped with a special spicy sauce made with chili peppers, Sichuan peppercorns, and seasonings. It's named "Yodare Dori" because it's so delicious it makes you drool. Characterized by moist chicken and stimulating sauce.

A cold dish of steamed chicken topped with a rich, homemade sesame-based sauce. The sesame flavor and richness enhance the mild chicken flavor. A classic appetizer.

A cold dish of rehydrated, noodle-shaped tofu seasoned lightly. It has a firm texture and is popular as a healthy appetizer.

A punchy salad made with cilantro, green chili peppers, and other ingredients. Characterized by the strong aroma of herbs and spiciness, recommended for spice lovers.

A refreshing dish of crunchy jellyfish and vegetables pickled in sweet vinegar. The textural contrast and refreshing sourness stimulate the appetite.

A dish of fermented duck egg (Pidan) topped with a spicy green chili sauce. The rich, unique flavor of Pidan pairs well with the sauce's spiciness.

Lightly pickled Zha Cai (Chinese pickled mustard stem). It has a moderate saltiness and a crispy texture, making it perfect with drinks.

Fragrant fried peanuts. Simple yet addictive, perfect for a light snack while waiting for your meal.

A dish of well-chilled sliced tomatoes topped with flavorful scallion sauce. The acidity of the tomatoes and the aroma of the scallions refresh your palate.

An assortment of three types of appetizers using seasonal ingredients. Recommended for those who want to enjoy various flavors in small portions.

A classic Chinese dish of large shrimp in chili sauce. The plump shrimp are coated in a sweet and spicy sauce, perfect with rice or drinks.

Fried shrimp tossed in a special sweet mayonnaise sauce. Its creamy and rich flavor is popular with everyone from children to adults.

Shrimp and broccoli stir-fried in a simple salt flavor. A light taste that brings out the natural flavor of the ingredients.

A stir-fry of tender squid and colorful vegetables. You can choose between a light "salt" seasoning or "XO sauce" with concentrated seafood flavor.

A luxurious dish of scallops and colorful vegetables stir-fried with the premium seasoning XO sauce. The deep richness and aroma of XO sauce enhance the sweetness of the scallops.

A dish made with whole soft-shell crabs, which are tender enough to eat with their shells. Enjoy the unique texture of eating the shells. You can choose between sauce or spice for seasoning.

A luxurious dish of whole shark fin, a high-quality ingredient, simmered slowly in a rich soup. Enjoy the melt-in-your-mouth texture and deep flavor.

Our signature Yodare Dori, made with "Daisen Dori" brand chicken. The sauce features the sourness of black vinegar and the spiciness of homemade chili oil, with the texture of nuts as an accent.

Char siu made with "Kiki Pork", a brand of pork from Gunma Prefecture. Baked in a special oven, it's crispy on the outside and juicy on the inside.

An impressive sweet and sour pork made with a large chunk of pork knuckle. It's simmered and then fried, resulting in a crispy exterior and a tender, melt-in-your-mouth interior.

Features a fragrant chili sauce made with homemade shrimp oil. Enjoy the plump texture of the shrimp and the deep flavor of the sauce.

A rich Mapo Tofu using the fermented seasoning "Doubanjiang" (fermented broad beans). It's the restaurant's No. 1 popular menu item, characterized by its deep umami and spicy aroma.

A white Mapo Tofu with a salt-based sauce, without chili peppers. Contains shrimp and has a light yet seafood-rich flavor.

Extremely spicy Mapo Tofu made with beef. Uses over 8 types of spices, creating a stimulating dish where intense spiciness and beef flavor merge.

A lunch set featuring our popular Mapo Tofu. A satisfying meal with rice, soup, side dishes, and dessert.

A set featuring fried rice with fragrant char siu. Enjoy the fluffy fried rice and the savory ingredients.

A main set of shrimp and egg finished in chili sauce. The combination of fluffy egg and plump shrimp is exquisite. Served with a small bowl of Mapo Tofu.

A set of juicy fried chicken thigh served with sansho salt. The aroma of sansho stimulates the appetite. Served with a small bowl of Mapo Tofu.

A set to enjoy Tantanmen without soup, using chewy hand-cut noodles. The rich sauce clings well to the thick noodles. Served with a small bowl of Mapo Don.

A cold Tantanmen salad with plenty of vegetables. Healthy yet rich in sesame flavor and spiciness. Served with a small bowl of Mapo Don.

A warm Tantanmen characterized by its rich sesame soup and spicy chili oil. The flavor of minced meat melts into the soup, creating a lingering deliciousness. Served with a small bowl of Mapo Don.

A balanced Sanラータンメン (hot and sour soup noodles) with exquisite sourness and spiciness. The thickened soup coats the noodles well, warming your body. Served with a small bowl of Mapo Don.

A luxurious noodle set available only on Saturdays and holidays. Choose your main noodle dish, and it comes with dim sum, Mapo Don, and more for a hearty meal.

A set perfect for a holiday lunch, including one drink. Enjoy a variety of small appetizer dishes.

A luxurious set meal where you can choose your main dish. It also comes with side dishes like Yodare Dori and Mapo Tofu, making it a great accompaniment to rice.

A set to enjoy this week's special fried rice. A luxurious meal that also includes popular Mapo Tofu and Yodare Dori.

A cold noodle set topped with our famous "Yodare Dori". The spicy and sour sauce clings well to the noodles. Limited quantity.

Juicy shumai made with the brand-name pork "Kiki Pork". Packed with the savory flavor of the meat.

Crispy fried dumplings served with our special spicy Yodare Dori sauce. The sauce's flavor enhances the dumplings.