Daikichi

A classic, light soy sauce ramen. The clear chicken broth base is perfectly complemented by thin, wavy noodles.

Ramen generously topped with spicy shredded green onions. The crisp texture and spiciness stimulate the appetite.

A spicy noodle soup made with meat sauce. Characterized by its rich soup and the savory flavor of the minced meat.

Fried noodles topped with a thick sauce containing vegetables and meat. Enjoy the texture as the crispy noodles gradually soften in the sauce.

Ramen topped with homemade braised pork. The rich flavor of the meat melts into the soup, making it a hearty dish.

Noodles with smooth wontons. Enjoy the umami of the wonton filling along with the soup.

A salt-based noodle soup with stir-fried plump shrimp and vegetables. The sweetness of the vegetables and the flavor of the shrimp create a mild taste.

Noodles topped with mapo tofu and bean sprouts. The thick, spicy mapo sauce coats the noodles well.

A soy sauce-based noodle soup with vegetables and pork. The hot, thick sauce warms the body.

A noodle soup with a gentle, vegetarian-like flavor, featuring chewy raw wheat gluten and savory shiitake mushrooms.

Thick noodles stir-fried with Chinese soy sauce. Unlike Japanese sauce yakisoba, it has a rich, distinctive flavor.

A rich noodle soup with a sesame and chili flavor. Topped with minced meat and green vegetables.

Dumplings fried to a crisp, similar to the classic Japanese style. Crispy on the outside, with juicy meat filling that bursts out.

Crispy Shanghai-style spring rolls filled with ingredients. Hot and thick filling inside.

Dim sum with meat filling and hot soup sealed in a thin wrapper. Serve on a spoon and enjoy the overflowing soup.

Large Shanghai-style wontons packed with filling. Served in soup, they have a smooth, slippery texture.

Dumplings made without garlic or chives, offering a refreshing taste. Recommended for those concerned about odor.

Steamed shumai topped with crab meat. A luxurious dim sum combining the savory flavor of pork with the delicate taste of crab.

Steamed dumplings with shrimp wrapped in translucent, chewy wrappers. Enjoy the plump texture of the shrimp.

A dish of deep-fried shrimp paste wrapped in rice paper. Crispy on the outside and fluffy on the inside.

Luxurious steamed dumplings made with shark fin. Enjoy its unique texture and umami.

Dumplings with chewy, boiled wrappers. They are light and can be eaten endlessly.

A dim sum made by steaming a mixture of grated daikon radish and rice flour. The saltiness of the Jinhua ham provides a nice accent.

Fluffy Chinese steamed buns without filling. Delicious on their own or for dipping in sauces.

Steamed buns filled with sweet and savory braised pork. The fluffy dough and rich filling are a perfect match.

Stir-fried water spinach, a classic Chinese vegetable, over high heat. Characterized by its garlicky aroma and crisp texture.

Salt-sautéed pea shoots, a young pea plant. Enjoy the subtle bean aroma and tender texture of the leaves.

Stir-fried Chinese vegetable Tswang-chee (Chuanqi). It has a unique, slightly slimy texture and is known as a health vegetable.

A colorful stir-fry of fragrant chives, shrimp, and eggs. Goes well with rice or as a snack.

A spicy stir-fry of asparagus, water bamboo, and chicken. The combination of different textures is very satisfying.

Stir-fried water bamboo and beef. The water bamboo's crisp texture, similar to bamboo shoots, complements the rich flavor of the beef.

Simply stir-fried water bamboo. It has a neutral flavor with a slight sweetness and a crisp texture.

A classic fried rice with various ingredients such as chashu pork, egg, and vegetables. Cooked to a fluffy texture over high heat.

A luxurious fried rice made with generous amounts of crab meat. The crab's flavor and sweetness spread throughout the rice.

A light and refreshing salt-flavored fried rice using salted pork and green vegetables. The savory flavor of the pork adds a nice accent.

A rice bowl topped with a Chinese-style thick sauce containing meat and vegetables. The savory, thickened soy sauce-based sauce pairs well with the rice.

A set meal featuring pan-fried dumplings. Served with rice and soup, it's popular for lunch and dinner.

A set meal featuring steamed shumai. Enjoy hot dim sum with rice and side dishes.

Fluffy white rice, cooked to perfection.

A light soup with green vegetables and tofu. Its gentle flavor complements other dishes.

A soup that balances the tanginess of tomatoes with the creaminess of eggs. A staple of Chinese home cooking.

A thick soup made with winter melon and crab meat. Enjoy the tender texture of the winter melon and the savory crab.