Daikanyama JUMP COFFEE ROASTERY CAFE

An assortment of appetizers made with seasonal ingredients. Recommended as a starter, allowing you to enjoy various flavors in small portions. It pairs excellently with alcoholic beverages.

A dish combining creamy burrata cheese, salty prosciutto, and seasonal fruits. The sweet and savory flavor pairs well with wine.

A salad topped with crispy vegetables, prosciutto, and a perfectly soft-boiled egg. Dressed with a rich Caesar dressing.

A dish combining smooth potato salad with a soft-boiled egg. Breaking the egg and mixing it in creates a richer flavor.

A dish of fragrantly grilled colorful vegetables served with a warm sauce flavored with anchovy and garlic.

Mussels steamed in white wine. The soup, infused with the umami of the mussels, is aromatic and pairs exceptionally well with white wine.

Fresh clams steamed with butter and sake. The richness of the butter and the umami of the clams combine for a rich and flavorful taste.

A cold dish featuring fatty salmon marinated in a tangy dressing. It's refreshing and perfect as an appetizer or snack.

Fresh horse mackerel is pounded with miso, aromatic vegetables, and olive oil for a Western-style arrangement. It pairs well with Japanese sake and white wine.

A platter of deep-fried white fish and french fries. The fish has a crispy coating and a fluffy interior, perfect with beer.

Crispy fried french fries. You can choose your favorite flavor, from simple salt to rich garlic or creamy cheese sauce.

Seasonal vegetables pickled in a tangy brine. It has a refreshing taste and is perfect as a palate cleanser.

An appetizer of three types of olives marinated with herbs and oil. Perfect with wine or cocktails.

Enjoy this dish with special butter kneaded with dried fruits, served on a crispy toasted baguette. It can also be enjoyed as a dessert.

A classic Japanese cake made with fluffy sponge cake, plenty of cream, and strawberries. Served in a small whole size, it's satisfying.

A parfait featuring the refreshing taste of citrus and the aroma of tea. With a good balance of sweetness and acidity, it's a light and satisfying dessert.

A Japanese-style parfait that brings out the flavor of burdock root and the gentle taste of tofu. Although an unusual combination, it has a refined sweetness that highlights the ingredients' flavors.