Daiichigen

A Chinese delicacy made from aged duck eggs. The white is jelly-like and dark brown, the yolk is rich and creamy, with a unique flavor.

A stamina-boosting dish of stir-fried liver, leeks, and bean sprouts. The soy sauce-based seasoning goes well with rice and drinks.

A simple dish of stir-fried assorted vegetables over high heat. Enjoy the crisp texture of the vegetables.

A spicy dish of tofu and minced meat simmered in seasonings like doubanjiang. Characterized by smooth tofu and spicy sauce.

A dish of fried eggplant and minced meat simmered in a spicy sauce. Enjoy the melt-in-your-mouth texture of the eggplant.

A Sichuan dish of stir-fried pork and cabbage with a sweet and spicy miso sauce. Pairs excellently with rice.

Eggplant simmered in a miso-based sauce. The rich miso flavor permeates the eggplant.

A hearty dish of stir-fried pork and plenty of vegetables. A well-balanced meal.

Stir-fried shredded pork with green peppers and bamboo shoots. Flavored with oyster sauce.

Fried pork and vegetables coated in a sweet and sour sauce. A perfect balance of sourness and sweetness.

A dish of deep-fried chicken. Crispy on the outside and juicy on the inside, allowing you to enjoy the flavor of the chicken.

A fluffy omelet with crab meat, topped with a thickened sauce.

Pork belly braised for a long time in a sweet and savory sauce until tender.

Fried chicken topped with a sweet and sour sauce flavored with green onions and ginger.

Shrimp stir-fried in a spicy chili sauce. Features the plump texture of shrimp.

Fried shrimp tossed in a special mayonnaise sauce. A mild and creamy taste.

Dim sum consisting of meat filling wrapped in dough and pan-fried until fragrant. Typically eaten with soy sauce, vinegar, and chili oil.

Small portion of fried dumplings. Perfect for when you want just a little.

Boiled dumplings. Enjoy the chewy texture of the wrappers.

Dim sum consisting of pork filling wrapped in dough and steamed. Filled with the juicy flavor of the meat.

Dim sum consisting of meat filling wrapped in thin dough and fried. Features a crispy wrapper.

Fried wontons, a snack-like dish. Features a crispy texture.

A soup with wontons filled with meat, wrapped in thin dough. Enjoy the smooth texture.

Ramen with wontons. The combination of wontons soaked in soup broth and noodles.

A hearty soup with char siu and wontons.

A luxurious ramen topped with char siu and wontons.

Soup with various ingredients (Gomoku) and wontons.

Ramen topped with Gomoku ingredients (various vegetables and seafood) and wontons.

Shanghai-style wonton soup.

A rice bowl dish with stir-fried vegetables, meat, and seafood topped with a thickened sauce.

A rice bowl dish topped with Mapo Tofu. The spiciness and umami pair well with rice.

A rice bowl dish with a crab meat omelet (Kani Tama) topped with a sweet and sour sauce.

A rice bowl dish topped with tender braised pork belly.

A rice bowl dish topped with a salty ankake (thickened sauce) with plump shrimp.

A rice bowl dish topped with a thickened sauce of shredded chicken. A light flavor.

A home-style dish of stir-fried tomatoes and eggs served over rice. The tanginess of tomatoes and sweetness of eggs complement each other.

Plain White Rice

Japanese-style Curry Rice

Chinese-style fried rice stir-fried with rice, egg, green onions, char siu, etc. Features a fluffy texture.

A luxurious fried rice with crab meat. The flavor of crab spreads through.

Fried rice with pickled takana (mustard greens). The saltiness and texture of takana are a highlight.

Spicy fried rice with stir-fried kimchi.

Fried Gyoza Set Meal, includes rice, soup, and pickles.

Siu Mai Set Meal

A set meal featuring Mapo Tofu.

Set meal featuring stir-fried vegetables.

Set meal featuring Stir-fried Liver and Leeks.

Set meal featuring stir-fried pork.

Mapo Eggplant Set Meal

Twice-cooked Pork Set Meal

Miso Braised Eggplant Set Meal

Sweet and Sour Pork Set Meal

Set meal featuring stir-fried meat and vegetables.

A light soup with plenty of vegetables.

A mild soup with fluffy beaten eggs.

A thickened soup with a sour taste and spiciness from chili peppers and pepper.

Set of ramen and half-sized fried rice.

Set of ramen and half-sized gyoza.

Set of fried rice and half-sized gyoza.

Fermented bamboo shoots with a seasoned flavor. Features a crunchy texture.

A representative Chinese pickle. Its saltiness and unique texture pair well with drinks.

Pickled Vegetables

Cold tofu topped with condiments and soy sauce.

Chopped century egg served on top of tofu.

A refreshing salad of crab meat and cucumber.

Chilled Sliced Tomatoes

An appetizer of chewy jellyfish seasoned with soy sauce and vinegar.

A simple dish of cooked and rolled eggs.

A Japanese omelet dish made by cooking and rolling beaten eggs.

Chinese noodles in a soy sauce-based soup, topped with char siu and menma.

Ramen generously topped with char siu (roasted pork).

Ramen topped with a thickened sauce of stir-fried vegetables, meat, and seafood.

Ramen topped with plenty of stir-fried bean sprouts. Can also be served with ankake (thickened sauce).

Ramen topped with various ingredients (Gomoku). Often salt-based.

Spicy noodle dish with Mapo Tofu served over ramen.

Ramen topped with a crab meat omelet (Kani Tama).

Japanese yakisoba stir-fried with noodles, vegetables, and meat in sauce.

A dish with fried noodles topped with Gomoku ankake (mixed ingredient sauce). The aroma of the noodles and the umami of the sauce complement each other.

A dish with thick fried noodles topped with Gomoku ankake (mixed ingredient sauce). Features a crispy texture.

Ramen with a rich miso-based soup.

Salt-based ramen with stir-fried vegetables (Tanmen). Brings out the sweetness of the vegetables.

Ramen topped with a thickened sauce of shredded chicken and vegetables. Light yet flavorful.

Ramen topped with a salty ankake (thickened sauce) with plump shrimp.

Ramen topped with a thickened sauce of pickled takana and shredded pork.

A hearty ramen topped with a large piece of braised pork belly.

Ramen with a rich soup flavored with sesame and chili oil.

Ramen with a thickened soup featuring the sourness of vinegar and the spiciness of pepper and chili.

Ramen topped with a thickened sauce of pickled zha cai (Sichuan preserved vegetable) and shredded pork. The texture and saltiness of zha cai are a highlight.

Sauceless noodles topped with sweet and savory meat sauce. Mix well before eating.

A classic summer noodle dish with chilled noodles topped with cucumber, shredded egg, ham, etc., and a tangy sauce.

Chilled Soba Noodles generously topped with char siu.

A luxurious chilled noodle dish topped with various ingredients.

A milk jelly dessert flavored with almond essence. Refreshingly sweet.

Almond jelly, a perfect size for after a meal.

Carbonated Beverage

Carbonated Beverage

Chinese Tea

Draft Beer (Large Mug)

Draft Beer (Medium Mug)

Draft Beer (Glass Size)

Bottled Beer

A Chinese brewed liquor with a unique aroma and deep flavor.

Brewed liquor made from Japanese rice.

A set of alcoholic drinks, mixing shochu with a beer-like beverage.

Shochu (Chuu) for adding to Hoppy Set, etc.

Hoppy Set (Soto - outer drink)

Shochu with Oolong Tea

Shochu highball with added lemon juice.

Non-alcoholic beer-like beverage.

Whiskey Soda

Aged Shaoxing wine served in a pot. Likely served by the bottle.

Shochu Bottle