Dai-Tai-Sei Takadanobaba Branch

A chilled tsukemen served with noodles soaked in cold kelp water and a rich seafood dipping broth. It's refreshing yet deeply flavorful, especially recommended for the hot season. How to eat: 1. Take a bite of the noodles in kelp water as they are. 2. Toss the noodles with sudachi lime and take a bite. 3. Dip the noodles generously into the chilled broth. 4. Add 3 shakes of yuzu shichimi (seven-flavor chili pepper) to the broth. 5. After finishing the noodles, add the broth to the kelp water and drink.

Chilled Mapo Tantan Noodles with the numbing spiciness of Szechuan pepper. Minced meat and special sauce coat the noodles well, stimulating your appetite. Enjoy the refreshing spiciness and rich aroma. How to eat: 1. Take a bite of the mapo first. 2. Break up the noodles and minced meat, mix well, and eat. 3. Add 2 rounds of homemade chili oil. 4. Finish with 2 rounds of kabosu vinegar for a refreshing taste.

A chilled tsukemen served with noodles soaked in cold kelp water and a rich seafood dipping broth, accompanied by a special seasoned egg. It's refreshing yet deeply flavorful, especially recommended for the hot season. How to eat: 1. Take a bite of the noodles in kelp water as they are. 2. Toss the noodles with sudachi lime and take a bite. 3. Dip the noodles generously into the chilled broth. 4. Add 3 shakes of yuzu shichimi (seven-flavor chili pepper) to the broth. 5. After finishing the noodles, add the broth to the kelp water and drink.

Chilled Mapo Tantan Noodles with the numbing spiciness of Szechuan pepper, served with a special seasoned egg. Minced meat and special sauce coat the noodles well, stimulating your appetite. Enjoy the refreshing spiciness and rich aroma. How to eat: 1. Take a bite of the mapo first. 2. Break up the noodles and minced meat, mix well, and eat. 3. Add 2 rounds of homemade chili oil. 4. Finish with 2 rounds of kabosu vinegar for a refreshing taste.

Tsukemen featuring thick whole wheat noodles and a rich pork and seafood dipping broth. It's hearty, with concentrated deep richness and umami. How to eat: 1. First, eat about 2 bites as is. 2. Add 2-3 shakes of black pepper. 3. When about half-eaten, add yuzu shichimi to the noodles. 4. Add 2-3 drops of homemade chili oil. 5. Finish with kabosu vinegar for a refreshing taste.

Chuka soba with a rich soy sauce broth generously topped with sweet pork back-fat. Thick noodles and toppings mix well for a hearty bowl. Characterized by the richness of the fat and the depth of the soy sauce. How to eat: 1. First, eat 2-3 bites as is. 2. Add 3-5 shakes of black pepper, a little more than usual. 3. When about half-eaten, add yuzu shichimi. 4. Finish with half a round of kabosu vinegar for a refreshing taste.

Tsukemen featuring thick whole wheat noodles, a rich pork and seafood dipping broth, and a special seasoned egg. It's hearty, with concentrated deep richness and umami. How to eat: 1. First, eat about 2 bites as is. 2. Add 2-3 shakes of black pepper. 3. When about half-eaten, add yuzu shichimi to the noodles. 4. Add 2-3 drops of homemade chili oil. 5. Finish with kabosu vinegar for a refreshing taste.

Chuka soba with a rich soy sauce broth generously topped with sweet pork back-fat, served with a special seasoned egg. Thick noodles and toppings mix well for a hearty bowl. Characterized by the richness of the fat and the depth of the soy sauce. How to eat: 1. First, eat 2-3 bites as is. 2. Add 3-5 shakes of black pepper, a little more than usual. 3. When about half-eaten, add yuzu shichimi. 4. Finish with half a round of kabosu vinegar for a refreshing taste.

A soupless noodle dish where you mix pork mince, chives, green onions, egg yolk, and other ingredients with a special sauce. It has a spicy and rich flavor that stimulates the appetite. How to eat: 1. Break the egg yolk and mix vigorously for two bites. 2. Add 5 shakes of fish powder. 3. Add 1 round of homemade chili oil. 4. Finish the last two bites with 1 round of kabosu vinegar for a refreshing taste.

A soupless noodle dish combining Szechuan mapo tofu and cheese, with a numbing spiciness from Szechuan pepper. The rich mapo tofu and cheese create a perfect balance of flavors, offering a complex umami experience. Recommended for those who love spicy food. How to eat: 1. Mix with noodles and eat. 2. Add black pepper to your liking. 3. Drizzle with homemade chili oil. 4. Leave some mapo tofu and add rice.

A special spicy seasoning based on chili peppers. It enriches the flavor of tsukemen and ramen, adding spiciness and umami.

A special assortment of toppings that can be added to ramen or tsukemen. Enjoy your noodle dish even more lavishly.

A soft-boiled seasoned egg marinated in a special sauce. The runny yolk and the flavorful white meat add mellowness and umami to your noodle dish.

Chewy menma seasoned in a soy sauce-based sauce. Enjoy its unique flavor and texture as an accent to ramen or tsukemen.

Aromatic nori (seaweed). Enjoy its fragrance by wrapping it around noodles or dipping it in soup to add flavor.

A small portion of rice, perfect as a side for noodle dishes. Enjoy it until the end by eating it with the remaining soup and ingredients.

Rice topped with tender braised pork belly, simmered slowly. The combination of sweet and savory braised pork, infused with sauce, and rice is a satisfying dish.

Raw egg yolk. Adding it to your noodle dish mellows the overall flavor and enriches the richness and aroma. It pairs particularly well with mazesoba.

A perfect side dish of rice for noodle dishes. You can further enjoy your meal by eating it with the remaining soup and ingredients. It's especially recommended as a "chaser rice" for mazesoba.