Creative Italian GoriMasa Meguro

Wagyu red meat slowly grilled over charcoal. The meat's natural umami is concentrated, and the charcoal aroma whets the appetite. Enjoy the meat's flavor simply with salt or sauce.

Charcoal-grilled Wagyu beef fillet, a rare cut. Extremely tender, with a exquisite balance of sweet fat and lean meat. Recommended as a main dish for special occasions.

Seasonal vegetables charcoal-grilled to bring out their natural sweetness. Served with our special homemade sauce. Enjoy the natural taste and smoky aroma of the vegetables.

A Japanese-style Caprese with creamy avocado and cream cheese, accented with wasabi. The rich flavor has a spicy kick. Perfect with wine.

Carpaccio made with fresh large red shrimp and colorful vegetables. Enjoy the sweetness of the shrimp and the crisp texture of the vegetables. Finished with a light dressing.

A cream sauce pasta made with fragrant Italian porcini mushrooms. The rich cream sauce coats the noodles well. Enjoy the aromatic flavor of the mushrooms.

Yukke made with fresh horse meat (sakuraniiku), beautifully arranged like a flower garden. Enjoy the rich flavor by mixing with the egg yolk.

Freshly fried french fries sprinkled with fragrant black truffle salt. The luxurious truffle aroma fills your mouth. A perfect side dish.

A platter of 5 kinds of chef's recommended appetizers, served in small portions. The contents vary daily. Recommended for those who want to enjoy various flavors at once.

A platter of 5 kinds of today's recommended appetizers. Enjoy a variety of flavors using seasonal ingredients.

Caprese with avocado and cream cheese, seasoned with wasabi for a Japanese twist.

Beef tendon slowly simmered in a demi-glace sauce with a Japanese dashi broth. Enjoy the rich flavor of the tender beef tendon.

An appetizer of baguette topped with cream cheese and shiokara (salted seafood). The synergistic umami of fermented foods pairs well with drinks.

Salami from Milan, Italy. Characterized by the umami of pork and the aroma of spices. Served thinly sliced.

Prosciutto di Parma, Italian cured ham. Characterized by the deep flavor of cured pork and a moderate saltiness.

Mortadella, a sausage from Bologna, Italy. Enjoy its smooth texture and mild flavor.

Fresh Hokkaido octopus, celery, and olives marinated in a dressing. The refreshing acidity whets the appetite.

Potato salad with daily changing ingredients and seasoning. A dish with a homemade taste and a unique twist.

Oysters preserved in oil to condense their flavor. The rich oyster flavor pairs well with drinks.

Smoked mixed nuts. The smoky aroma enhances the nuts' toasted flavor. Perfect as a light snack.

Homemade smoked salmon. Enjoy the subtle smoky aroma and the sweetness of the salmon's fat.

Cabbage and bacon stir-fried with anchovies. The saltiness of the anchovies enhances the sweetness of the cabbage.

French fries made with Hokkaido potatoes. Crispy on the outside, fluffy on the inside. You can choose your preferred seasoning.

Luxurious french fries seasoned with black truffle salt. Enjoy the rich aroma of truffle.

French fries with anchovy flavor. The saltiness and umami pair well with drinks.

Sliced baguette. Dip it in ajillo oil or enjoy it with the sauce from your dish.

Baguette baked with garlic butter. The fragrant garlic aroma whets the appetite.

An assortment of several kinds of cheese. Perfect with wine.

A salad made with fresh spinach and flavorful bacon. A simple dish that allows you to enjoy the taste of the ingredients.

Caesar salad made with lightly grilled romaine lettuce for a smoky flavor. Served with a dressing rich in cheese.

Dip the colorful seasonal vegetables into our special homemade bagna cauda sauce and enjoy.

Seasonal vegetables charcoal-grilled to bring out their natural sweetness and smoky aroma. Served as a warm, salad-like dish.

A colorful arrangement of horse meat yukke. Characterized by its melt-in-your-mouth texture and rich umami.

Carpaccio made with large red shrimp. The seasoning brings out the sweetness of the shrimp.

Thinly sliced fresh red meat carpaccio. You can directly taste the richness of the meat.

An assortment of juicy raw sausages. The crispy skin and overflowing meat juices pair well with beer and wine.

Three types of shellfish steamed in white wine. The soup, infused with the essence of the shellfish, is also delicious.

Garlic shrimp made with large, satisfying shrimp. The garlic flavor stimulates the appetite.

Shellfish baked with escargot butter, flavored with parsley and garlic. Rich with the aroma of herbs.

A Spanish dish of red shrimp simmered in garlic oil. The shrimp's tomalley and oil create a rich flavor.

Ajillo with various types of shellfish. The umami of the shellfish has melted into the oil.

Ajillo with Hokkaido octopus and mushrooms. Enjoy the texture of the octopus and the aroma of the mushrooms.

A healthy ajillo packed with colorful vegetables. The sweetness of the vegetables is enhanced by simmering in oil.

Ajillo with oysters and green onions. The richness of the oysters and the flavor of the green onions pair well.

Ajillo with various mushrooms and bacon. The umami of the bacon and the flavor of the mushrooms whet the appetite.

Ajillo with plenty of seafood. The oil, infused with seafood umami, pairs perfectly with baguette.

Charcoal-grilled Wagyu red meat. Enjoy the robust flavor of the meat itself.

Bone-in meat grilled with garlic flavor. The juicy meat and fragrant garlic aroma are irresistible.

Homemade smoked salmon, further grilled over charcoal. The smoky aroma and charcoal flavor combine for a rich taste.

Charcoal-grilled seasonal vegetables. Our special sauce enhances the vegetables' natural sweetness.

Charcoal-grilled duck breast served with a sweet and sour balsamic sauce. The sweetness of the duck fat pairs well with the sauce.

Jidori chicken grilled over charcoal until the skin is crispy. Served with a refreshing onion sauce.

Charcoal-grilled lamb chops with herbs. Enjoy the tender meat without gaminess.

Charcoal-grilled inner thigh of Ezo deer, a lean cut. High in protein and low in fat, with a unique gamey flavor.

Finest Wagyu beef fillet, carefully grilled over charcoal. A luxurious dish where you can savor the exquisite tenderness and umami.

A classic pizza with tomato sauce, mozzarella cheese, and fresh basil. The dough is handmade and chewy.

A tomato-based pizza topped with plenty of seafood. Enjoy the rich flavor of the seafood.

A punchy tomato pizza with garlic and anchovy. A flavor that pairs well with drinks.

A salad-like pizza topped with prosciutto and baby leaves after baking.

A luxurious親子 (parent-child) pizza made with smoked salmon and salmon roe. A visually stunning and flavorful dish.

Quattro Formaggi. The salty blend of four cheeses is exquisite when drizzled with sweet honey.

A popular pizza for children, topped with tuna, corn, and mayonnaise.

A Bismarck-style pizza topped with a runny egg in the center. Mix the runny egg with the pizza and enjoy.

A fragrant pizza combining shrimp and scallops with basil paste sauce.

A pizza where the saltiness of bacon and the acidity of olives pair well with basil sauce.

A rich pizza with seafood toppings, spicy salsa sauce, and mayonnaise.

A spicy pizza with spicy sausage (chorizo) and spicy tomato sauce.

A fragrant cream pasta made with Italian porcini mushrooms.

Rich carbonara made with bacon and egg. Black pepper adds a nice accent.

A fragrant pasta combining shrimp and scallops with basil sauce.

Simple pasta using slowly simmered homemade tomato sauce.

Tomato sauce pasta infused with the umami of seafood. A satisfying dish with plenty of ingredients.

Spicy tomato sauce pasta with chili peppers. Contains bacon and mushrooms.

Oil-based pasta made with garlic, olive oil, and chili peppers.

Pasta with plenty of large clams, flavored with white wine. The clam broth is flavorful.

Pasta with a rich meat sauce made with luxurious Wagyu ground beef.

Pasta in the style of Rome's famous Cacio e Pepe, made with Pecorino sheep's cheese and black pepper.

Tomato cream pasta with the concentrated umami of swimming crab. A rich and creamy flavor with the essence of crab.

A smooth gelato that captures the natural sweetness and aroma of bananas.

Classic vanilla ice cream. Enjoy it as a dessert after your meal.

A refreshing sorbet made with seasonal fruits and other ingredients.