CRAZY×COENZY MAMMA ZIMA

Assortment of sashimi featuring fresh seafood of the day. Enjoy the natural flavors with soy sauce and wasabi.

Tosa cuisine featuring lightly seared fresh bonito, simply seasoned with salt. Enjoy the natural umami and aroma of bonito with condiments.

A whole young chicken thigh grilled to perfection. Crispy on the outside, juicy on the inside. Please enjoy while hot.

Fresh mackerel slowly simmered in our special soy sauce-based sauce. The sweet and savory flavor pairs well with rice and drinks.

A potato salad featuring Akita's famous smoked radish (iburi-gakko), with a smoky aroma. The crunchy texture is a delightful accent.

A healthy salad combining chicken breast and creamy avocado. Enjoy its refreshing taste with a light dressing.

Rice mixed with chopped parsley and leeks. The refreshing aroma is appetizing. Can be enjoyed as a snack or a finishing dish.

Chicken seasoned with or stuffed with mentaiko (spicy cod roe). The spiciness of mentaiko and the umami of chicken are a great match.

Atsuage (thick fried tofu) that is crispy on the outside and fluffy on the inside, served simply. Enjoy with condiments and soy sauce.

Fried chicken breast cartilage with a satisfying crunchy texture. Perfect as a snack with drinks.

Homemade, smooth-textured cheese tofu. Slightly sweet, enjoyable as a dessert.

Classic fried chicken made with juicy chicken thighs coated in our special batter. Crispy on the outside and fluffy on the inside.

Thick ham cutlet, crispy on the outside. A substantial ham cutlet. Enjoy with sauce.

Crispy fried potato fries coated with the rich aroma of truffle. Perfect as a snack.

A rich croquette filled with the intense flavor of crab. Enjoy the crispy exterior and the melt-in-your-mouth interior.

A fluffy and melt-in-your-mouth croquette made with grated yam. Characterized by its gentle sweetness.

A hearty dish of a whole young chicken, fried. Crispy on the outside and juicy on the inside.

A crispy fried dish made with plenty of sweet corn. Enjoy the natural sweetness and aroma of corn.

Homemade, fluffy and chewy satsuma-age (fried fish cake). Concentrated with the umami of fish.

Oita's specialty Toriten (tempura-fried chicken). Fluffy and juicy chicken breast coated in tempura batter. Enjoy with our special sauce.

A unique dish of nutritious mixed grain rice made into tempura. Enjoy the crispy exterior and chewy interior.

Pacific Cod Kama (collar) slowly marinated in Kyoto's Saikyo miso and then grilled. The fatty kama and the fragrant miso are exquisite.

A dish with various ingredients inside, shaped like takoyaki. Crispy on the outside and melty on the inside.

A Japanese-Western fusion delicacy combining Akita's famous smoked radish (iburi-gakko) with cream cheese. The smoky aroma of the radish and the richness of the cream cheese are exquisitely matched.

A classic snack of lightly grilled ray fin. The umami spreads as you chew, pairing well with sake and shochu.

Seasonal autumn eggplant, deep-fried and then soaked in our special dashi broth. The eggplant has a melt-in-your-mouth texture, infused with the umami of the dashi. Delicious served cold as well.

A sweet and savory simmered condiment made with ginger. Perfect with rice or as a snack with drinks.

Lightly torched mentaiko, bringing out its fragrance and popping texture. Pairs excellently with sake and shochu.

A spring roll filled with chicken breast, tuna, and cheese, then fried. A fun combination of melty cheese and ingredients, popular with children.

A novel chazuke combining the numbing spiciness of mala with dashi broth. Recommended for those who enjoy spicy food.

A dish where Aigamo duck, leeks, and shimeji mushrooms are simmered or stir-fried together. The umami of the duck and the sweetness of the leeks are in perfect balance.

Ajillo made with Akidori chicken simmered in olive oil and garlic. Dip bread into the hot oil and enjoy.

A dish of melted cheese drizzled with honey, offering a sweet and salty combination. Pairs well with wine and sake.

Pork belly slowly simmered until it's tender enough to cut with chopsticks. The sweet and savory sauce pairs well with rice and drinks.

Whelks slowly simmered in our special sauce, a dish packed with umami. Enjoy the chewy texture as well.

Kuwashiyaki originated from cooking food on a griddle resembling a farmer's plow. We grill your chosen ingredients to a fragrant finish.

Pickles with a deep flavor, marinated for three days. Perfect with rice or as a palate cleanser.

Special butter from Kochi Prefecture. Characterized by its rich flavor and aroma, enjoy it on bread or rice.

Carefully prepared pork offal slowly simmered in our homemade dashi broth. It's tender and melts in your mouth with no gamey odor.

Yukke made with fresh tuna mixed with our special sauce and egg yolk. The melt-in-your-mouth texture of tuna and the richness of the egg yolk are exquisite.

Thinly sliced chicken breast served as carpaccio with a refreshing dressing. Healthy and perfect as an appetizer.

Fresh raw whitebait finished with a Japanese-style sauce on fresh pasta. The saltiness of the whitebait and the chewy texture of the pasta are a perfect match.

A luxurious pasta dish where the rich flavor of crab miso is combined with cream sauce. Fully enjoy the flavor of crab.

A bowl topped with plenty of fresh raw whitebait. Enjoy the melt-in-your-mouth texture and sweetness unique to raw whitebait.

Fresh clams steamed in sake. The natural umami of the clams is concentrated, and the aroma of sake whets the appetite.

A salad combining tender homemade roast beef with fresh vegetables. Enjoy with our special dressing.

A salad generously made with freshly harvested farm vegetables. Enjoy the natural sweetness and crisp texture of the vegetables.

A salad combining crispy whitebait with fresh vegetables. The fragrant whitebait is appetizing.

A healthy salad using plenty of fresh leafy greens. Enjoy the textures and flavors of various types of vegetables.

Fresh fish of the day, carefully grilled. Please ask our staff about the type of fish. Enjoy the natural flavor with simple salt grilling.

Freshly caught fish of the day slowly simmered in our special dashi broth. The umami of the fish and the sweet and savory broth pair well with rice and drinks.

Today's recommended dish. We offer a special dish using fresh seasonal ingredients. Please ask our staff for details.

A dish of seasonal bamboo shoots grilled to a fragrant finish. Enjoy the natural sweetness and crisp texture of the bamboo shoots.

Fresh clams steamed in sake. The natural umami of the clams is concentrated, and the aroma of sake whets the appetite.

A risotto featuring the aroma and richness of "Hozan," a black koji-fermented sweet potato shochu. A sophisticated taste with a subtle hint of shochu.

A new sensation dish combining creamy mascarpone cheese with traditional Japanese "shira-ae" (vegetables dressed with miso and soybean paste). Characterized by its elegant sweetness and richness.

A luxurious soup packed with the rich flavor of various ingredients. A dish that warms the body and satisfies the soul.

Lightly boiled seasonal vegetables topped with a creamy sauce containing shirasu (whitebait). The sweetness of the vegetables and the richness of the cream sauce are exquisitely balanced.

A rolled sushi featuring the slimy texture of okra and the pungent flavor of wasabi. Enjoy its refreshing taste.

A simple yet delicious dish combining asparagus, cheese, and a fried egg. Perfect for breakfast or as a snack.

First bonito caught from spring to early summer. Enjoy its refreshing taste and rich flavor. Please ask our staff for details.

Fresh clams and seasonal mushrooms steamed in sake. The umami of the clams and the aroma of the mushrooms pair well with sake.

A fluffy omelet with the saltiness and umami of whitebait. A gentle flavor rich with dashi.

Crispy grilled chicken skin tossed with a refreshing ponzu sauce. Perfect as a snack with drinks.

A simple yet addictive dish of chopped cabbage seasoned with salt kelp and sesame oil. Pairs excellently with beer.

A finishing dish of warm rice with dashi broth poured over it. Choose your favorite ingredient from plum, sea bream, or salmon. Easy to digest and perfect at the end of a meal.

A luxurious dish where the umami of sea bream permeates the rice, served with warm dashi broth. Enjoy the harmony of sea bream aroma and dashi.

Glossy cooked rice. A staple of Japanese cuisine that goes well with any dish. Large portions are also available.

A Japanese-style risotto incorporating Akita's famous smoked radish (iburi-gakko) and cheese. A rich flavor where the smoky aroma of the radish and the richness of the cheese blend together.

A kamameshi cooked with chicken and five kinds of ingredients. The flavors of the ingredients permeate the rice, creating a fragrant dish. Serves 2-3 people.

A kamameshi where the umami of fresh clams is concentrated in the rice. Enjoy the aroma of the sea and the plump texture of the clams. Serves 2-3 people.

A kamameshi (kettle rice) generously filled with melty cheese. The richness of the cheese and the rice create a superb, rich flavor. Serves 2-3 people.

A luxurious kamameshi with fresh raw beef tongue served over fragrant mushroom rice. The umami of the beef tongue and the aroma of the mushrooms are exquisitely balanced. You can choose your rice portion from 1 go, 1.5 go, or 2 go.

A flavorful kamameshi cooked with fatty sea bream. The umami of the sea bream permeates the rice, offering a refined taste. Please allow about 20 minutes for preparation.

A classic Japanese breakfast of warm rice topped with a raw egg and soy sauce. Enjoy its simple yet profound flavor.

Premium white rice, carefully cooked from carefully selected grains, with a glossy appearance and sweetness. Enjoy the original taste of the rice.

A flavorful mixed rice dish where the fragrance of cherry shrimp and the umami of scallops permeate the rice. Visually appealing and appetizing.

A bowl topped with plenty of fresh boiled whitebait. The natural saltiness and umami of the whitebait pair well with rice. Enjoy with soy sauce if you like.

Fragrant yakisoba stir-fried with sauce. The umami of vegetables and pork coats the noodles, making it a satisfying dish.

A classic okonomiyaki made with fluffy batter mixed with ingredients like pork and cabbage. Enjoy with our special sauce and mayonnaise.

Ice cream with the rich flavor of fragrant roasted green tea. Perfect as a palate cleanser after a meal.

A dish that combines sweet and sour strawberries with salty prosciutto, offering a surprising yet delightful combination. Also pairs well with wine.

A cheesecake made with smooth and rich mascarpone cheese. Enjoy its elegant sweetness and creamy melt-in-your-mouth texture.

A smooth milk pudding with a rich milk flavor. A gentle sweetness spreads in your mouth.

A smooth bavarois featuring the rich aroma and slight bitterness of matcha. Enjoy a Japanese-style dessert.

Homemade tiramisu rich in coffee flavor. The richness of mascarpone cheese and the slight bitterness of cocoa powder are exquisite.

Homemade, classic rich pudding. Enjoy its smooth texture and gentle sweetness.

Chilled draft beer. Smooth and refreshing, a classic drink that pairs well with any dish.