Couki Gakugei University

A noodle dish originating from Sichuan. Rich soup with sesame flavor, characterized by the spiciness of chili oil and the aroma of Sichuan pepper. Topped with minced meat and vegetables, it mixes well with the soup.

A bowl with increased spiciness compared to regular tantanmen. The stimulating spiciness of chili peppers enhances the richness of sesame.

Super spicy tantanmen for those who crave intense heat. Made with a large amount of chili peppers and spices, it provides a sweat-inducing stimulation.

Tantanmen generously using black sesame. It has the characteristic nutty aroma and richness of black sesame, with a dark-colored soup.

A version of black sesame tantanmen with added spiciness. The richness of black sesame and the spiciness of chili peppers are fused.

Super spicy tantanmen with a black sesame base. Enjoy the richness of black sesame and the intense spice simultaneously.

A type of tantanmen without soup. Rich sauce, minced meat, nuts, and spices are mixed well with freshly boiled noodles. You can directly enjoy the texture of the noodles.

Spicy dan dan noodles without soup. The sauce is spicy, with a stimulating richness.

Super spicy dan dan noodles without soup. A dish for spice lovers, with a stimulating spicy sauce that coats the noodles.

Noodles without soup using black sesame sauce. The nutty aroma of black sesame stands out, with a rich and creamy taste.

Noodles without soup using black sesame sauce with added spiciness. The nuttiness and spiciness are well-matched.

Noodles without soup combining the richness of black sesame and intense spiciness. A spicy and punchy flavor.

A style of eating where noodles are dipped into rich tantan soup served in a separate bowl. The noodles are chilled and have a firm texture.

Tantanmen eaten with a spicy dipping sauce. The sharp spiciness whets the appetite.

Tsukemen eaten with a super spicy dipping sauce. Intense chili stimulation added to the rich soup.

Tsukemen with a dipping sauce rich in black sesame flavor. A fragrant and rich taste.

A dish with black sesame-based dipping sauce made spicier. Good balance of richness and spiciness.

Tsukemen with a fusion of black sesame richness and super spicy spices. For those seeking a stimulating taste.

A limited summer cold tantanmen. With cold soup and chilled noodles, you can enjoy a refreshing yet spicy taste.

Spicy cold tantanmen. A stimulating cold noodle dish perfect for hot weather.

Super spicy cold tantanmen. You can feel the intense spiciness even in the cold soup.

Boiled dumplings topped with a special spicy sauce (hóngyóu). The wrappers are chewy, and the spiciness and umami of the sauce blend well.

Set of Hóngyóu Shuǐjiǎo (Red Oil Dumplings) and small rice. It is recommended to place the dumplings on the rice along with the sauce.

A topping set of flavorful seasoned egg and cilantro (coriander). Adds accent to tantanmen.

A set of creamy onsen tamago and cilantro. Recommended when you want to mellow out the spiciness.

Set of soft-boiled egg and small rice. You can enjoy it by adding it to the leftover soup to make it like a porridge.

Specially seasoned egg.

A soft-boiled egg with a runny yolk.

Sweet and savory seasoned minced meat. For when you want to add more toppings to your tantanmen.

A herb (coriander) with a unique aroma. It pairs well with spicy tantanmen.

Mushrooms with a pleasant crunchy texture.

Chopped green onions. Adds a refreshing touch as a garnish.

Boiled bean sprouts. They have a crisp texture and add volume.

A rice bowl dish with spicy mapo tofu on top. The texture of the tofu and the spicy sauce go well with the rice.

A mini rice bowl topped with sweet and savory minced meat and an onsen tamago. Break the egg and mix it in.

White rice.

A small portion of white rice. Perfect as a side for noodles.

A tofu dish with Sichuan-style spiciness and numbing Sichuan peppercorns. Also goes well with alcoholic beverages.

Moist steamed chicken served cold. A refreshing taste.

Steamed chicken topped with spicy mala sauce. Characterized by its numbing spiciness.

Boiled bean sprouts topped with spicy minced meat. An appetizer.

A simple dish of chicken and green onions mixed together.

Pickled mustard greens (Zha Cai) dressed with sesame oil. Its crunchy texture provides a good palate cleanser.

Japanese premium beer. Rich and full-bodied flavor.

A representative Chinese beer (Tsingtao Beer). It has a clean, light taste that pairs well with spicy food.

An alcoholic drink made with shochu and oolong tea. It is refreshing and goes well with meals.

A cocktail made with shochu, soda water, and lemon juice. It has a refreshing tartness.

Chinese brewed liquor. It has a unique deep aroma and richness.

Cold oolong tea. A non-alcoholic drink to refresh your palate.