Costa Latina

Asado (Argentine-style BBQ) made by grilling bone-in beef ribs over charcoal. The umami from the bones seeps into the meat, creating a rich flavor. Simply seasoned with salt, you can directly taste the juicy meat.

Ribeye steak from Argentina, a land of beef. It has a good balance of lean meat and fat, with a tender and flavorful texture. Enjoy the smoky aroma from charcoal grilling and the deep, original flavor of the meat.

Steak from the diaphragm (harami) of beef. It has a fibrous texture with a unique chewiness, and rich juices overflow with every bite. It's not too fatty and allows you to fully appreciate the beef's umami.

A rare cut from the inside of the thigh, called 'shintama'. It is lean and healthy, with a fine-grained texture that makes it extremely tender. Enjoy the refreshing taste of lean red meat.

Bone-in chicken grilled with spices. The skin is crispy and fragrant, while the inside is juicy. True to its name 'little devil', it has a lingering spiciness and umami.

Tender pork baby back ribs are grilled with a special BBQ sauce. The sweet and savory sauce coats the ribs, which are so tender they fall off the bone. Enjoy them messily with your hands!

A delicacy made by cracking beef femur bones and grilling the marrow inside. It has a rich, creamy texture with a melt-in-your-mouth fatty flavor. Spread on baguette, it offers a rich, butteryコク (richness).

Grilled homemade fresh sausage seasoned with spices. The juicy meat and spicy aroma burst out from the crispy skin. Perfect as a snack with drinks or as an appetizer.

A black sausage made from pork blood. The richness of the blood, spices, and aromatic vegetables harmonize to create a unique, deep, and profound flavor. A traditional charcuterie that pairs exceptionally well with wine.

Homemade pickles made with seasonal vegetables pickled in vinegar. The refreshing acidity and texture of the vegetables are perfect for cleansing the palate between meat dishes.

Fried potatoes flavored with garlic and parsley. The fragrant garlic aroma and the refreshing herbs stimulate the appetite. It's seasoned in a Gaucho (cowboy) style.

A dish made by stewing daily changing ingredients in olive oil flavored with garlic and chili peppers. The slight spiciness is a great accent, and it's recommended to dip baguette into the oil.

Cured ham from the hind leg of a Spanish white pig, salted and aged for 18 months. Enjoy its concentrated umami, moderate saltiness, and rich aroma from aging.

A platter featuring a selection of various cheeses. It's perfect with wine or beer, allowing you to enjoy the different flavors and textures of each cheese.

A dish of beef tripe (honeycomb) and beans stewed in tomato sauce. The spicy seasoning enhances the umami of the offal, and you can enjoy the texture of the tenderly stewed tripe.

A selection of carefully chosen olives. Their moderate saltiness and unique olive flavor are perfect as a snack with drinks.

Eggplant is stir-fried with plenty of garlic. The eggplant, having absorbed the oil, becomes meltingly tender, and the punchy garlic makes it a great accompaniment to drinks.

Small horse mackerels are deep-fried whole. They are so tender, including the bones, that you can eat them crispy from head to tail.

Small shrimp are deep-fried whole with their shells on. You can enjoy the sweetness of the shrimp and the crispiness of the shells, making them a great snack.

A Mexican-style dish made by topping tortilla chips with avocado, cheese, and salsa sauce, then baking it in the oven. The melted cheese and toppings cling to the chips, creating a rich flavor.

Croquettes made from cassava (yuca), a plant native to South America. Unlike potatoes, they have a unique chewy texture and a simple sweetness.

A rich white chicken liver pâté is torched with sugar on the surface, creating a brûléed, caramelized finish. The richness of the liver and the bittersweet caramel are a perfect match.

Seasonal vegetables simply grilled. Grilling brings out the natural sweetness of the vegetables, allowing you to enjoy their original flavor in a healthy way.

Cassava (yuca) is cut into sticks and fried like french fries. It's crispy on the outside, and has a unique chewy and fluffy texture on the inside due to its fibrous nature.

A dish made by stuffing intensely spicy green chili peppers (jalapeños) with cottage cheese and baking them in the oven. The fiery heat of the peppers and the mellowness of the cheese mingle in your mouth.

A soul food from Argentina, South America. Crispy pastry filled generously with meat and spices.