COSHIRAE Sangenjaya

Name: COSHIRAE Sangenjaya
Address: Setagaya City, 43, 三軒茶屋２丁目４３番２０号 錦ビル1F, Tokyo
Price range: ¥300 - ¥3200

All prices include tax.

★ 4.4 (93) $$Moderate 📍 Setagaya City, 43, 三軒茶屋２丁目４３番２０号錦ビル1F

MEAL

Tsubugai (whelk) and mushroom anchovy garlic saute

ツブ貝とキノコのアンチョビガーリックソテー

Shellfish fungi Saute

A dish of whelk and mushrooms fragrantly sautéed with garlic and anchovies. The chewy texture of the whelk and the saltiness of the anchovies pair well with drinks.

¥1,250 ≈ $8.00

Shirasu raw seaweed ajillo (with baguette)

シラスの生海苔のアヒージョ (バゲット付)

Shirasu raw seaweed ajillo

Ajillo simmered in plenty of olive oil with shirasu (whitebait) and raw seaweed. The oceanic aroma of the seaweed whets the appetite. Please dip the baguette in it.

¥1,200 ≈ $8.00

Garlic sauteed squid & chickpeas

ヤリイカとヒヨコ豆のガーリックソテー

Garlic sauteed squid & chickpeas

A dish of tenderly sautéed squid and plump chickpeas with garlic. A simple dish that highlights the deliciousness of the ingredients.

¥1,100 ≈ $7.00

COSHIRAE's specialty pickles

コシラエ自慢のピクルス

Pickles

Colorful homemade pickled vegetables. Characterized by a refreshing sourness, it's the perfect palate cleanser for rich dishes.

¥650 ≈ $4.00

Marinated Carrots

ニンジンのマリネ

Marina

Western-style pickled shredded carrots (Carrot Râpé). A cold dish with a sweet and sour dressing and a crisp texture.

¥650 ≈ $4.00

COSHIRAE Style Potato Salad

コシラエ風ポテトサラダ

Potato salad

Potato salad with COSHIRAE's original twist. The smooth texture of the potatoes is coated in a special sauce, offering a flavor different from regular potato salad.

¥650 ≈ $4.00

Italian Mozzarella Cheese and Cherry Tomato Caprese

イタリア産モッツァレラチーズとチェリートマトのカプレーゼ

Caprese

A salad of fresh mozzarella cheese and sweet cherry tomatoes. Simply seasoned with olive oil and basil.

¥1,100 ≈ $7.00

Pâté de Campagne

パテ・ド・カンパーニュ

Pate de campagne

A rustic pâté made from minced pork and liver, baked in a mold. The rich meatiness is concentrated, making it an excellent pairing with wine.

¥900 ≈ $6.00

Olive frit

オリーブの肉詰めフリット

Olive frit

A dish of pitted olives stuffed with meat and deep-fried. Enjoy the crispy coating and juicy olive flavor.

¥700 ≈ $4.00

Mashed potato and meat sauce oven-baked with mozzarella cheese

マッシュポテトとミートソースモッツァレラチーズのオーブン焼き

Potato Gratin

A gratin-like dish of smooth mashed potatoes topped with meat sauce and cheese, then baked. Enjoy the hot and creamy taste.

¥1,300 ≈ $8.00

Squid frit

イカフリット

Squid frit

Western-style fried squid. Crispy on the outside, tender on the inside, served with a squeeze of lemon for a refreshing taste.

¥900 ≈ $6.00

Spice Chicken

スパイスチキン

spice chicken

Fried chicken dish seasoned with spices. Characterized by a spicy kick and the aroma of spices, it's a dish that pairs well with drinks.

¥700 ≈ $4.00

Assorted three types of french fries

三種のポテトフライ

French fries

A platter of three types of french fries with different shapes and textures. A classic snack to enjoy the textural differences.

¥650 ≈ $4.00

Cod croquette

タラのコロッケ

Cod croquette

Croquette mixed with cod flesh. Crispy on the outside and creamy on the inside, packed with the flavor of fish.

¥900 ≈ $6.00

Oven baked uncured ham & mushroom

生ハムとマッシュルームオーブン焼き

Oven baked uncured ham & mushroom

A warm dish of oven-baked prosciutto and mushrooms. The aroma of the mushrooms and the saltiness of the prosciutto are a perfect match.

¥900 ≈ $6.00

Cheese assorted (with baguette)

チーズ盛合せ (バゲット付)

Cheese assorted

Assortment of several types of cheese. Served with baguette, it's perfect with wine.

¥1,600 ≈ $10.00

Prosciutto

生ハム

Raw ham

Thinly sliced cured and aged pork (prosciutto). Characterized by its moist texture and moderate saltiness.

¥1,200 ≈ $8.00

SALAD

COSHIRAE Salad

コシラエサラダ

COSHIRAE salad A salad with appetizers that can also be enjoyed as snacks Includes over 10 types of seasonal vegetables, pâté de campagne (meat terrine), basil-flavored potato salad, and organic carrot râpé. This salad can also be enjoyed as a snack.

A luxurious salad featuring over 10 types of seasonal vegetables, along with appetizers like pâté and potato salad. This single dish can be enjoyed as a snack with drinks and is our signature menu item.

¥1,200~ ≈ $8.00

Iberian pork chorizo & sauteed vegetables

イベリコ豚のチョリソーと季節野菜のソテー

Iberian pork chorizo & sauteed vegetables

A dish of spicy Iberian pork chorizo and seasonal vegetables stir-fried. The fat from the chorizo seeps into the vegetables, creating a rich flavor.

¥1,400 ≈ $9.00

Oven-baked vegetables from Noto's red soil

石川県能登の赤土野菜のオーブン焼き

Grill salad

A simple oven-baked dish of vegetables grown in Noto's fertile red soil. Enjoy the natural sweetness and rich flavor of the vegetables.

¥1,300 ≈ $8.00

Plenty of karasumi & squid & scallop hot salad

たっぷりカラスミとヤリイカホタテの温製サラダ

Plenty of karasumi & squid & scallop hot salad

A warm salad with lightly cooked squid and scallops, generously sprinkled with karasumi (cured mullet roe). The saltiness of the karasumi and the sweetness of the seafood are exquisite.

¥1,500 ≈ $10.00

Notojima High Farm Vegetables and Seasonal Vegetable Bagna Cauda

能登島高農園野菜と季節野菜のバーニャカウダ

Bagna cauda

Fresh vegetables dipped in a warm sauce made with garlic, anchovies, and olive oil. Enjoy the freshness of the vegetables and the richness of the sauce.

¥1,200~ ≈ $8.00

Green Salad

グリーンサラダ

Green salad

A simple salad focusing on fresh leafy greens. Served with a light dressing.

¥600 ≈ $4.00

Gizzards confit & coriander salad

砂肝のコンフィとパクチーサラダ

Gizzards confit & coriander salad

A salad combining slow-cooked gizzards (confit) with coriander (pakuchi). The texture of the gizzards and the aroma of coriander make this aクセになる (addictive) dish.

¥900 ≈ $6.00

PASTA

Squid and squid ink spaghetti

イカとイカスミのスパゲッティ

Squid & squid ink spaghetti

Spaghetti with a jet-black sauce made from squid ink. While visually unique, it's an exquisite pasta that allows you to enjoy the rich umami of squid and the aroma of the sea.

¥1,600 ≈ $10.00

Bolognese (Wagyu ground meat)

ボロネーゼ (和牛挽肉)

Bolognese

Pasta with a rich tomato-based sauce made with plenty of Wagyu ground meat. The flavor of the meat melts into the sauce.

¥1,600 ≈ $10.00

Puttanesca

プッタネスカ

Puttanesca

Pasta with a stimulating flavor of tomatoes, olives, capers, and anchovies. A mature taste with a prominent sourness and saltiness.

¥1,500 ≈ $10.00

Peperoncino

ペペロンチーノ

Peperoncino

Simple pasta made with garlic, olive oil, and red chili peppers. The spicy kick and garlic aroma stimulate the appetite.

¥1,200 ≈ $8.00

Professional Napolitan

プロの作るナポリタン

Napolitan

Ketchup-flavored spaghetti, originating in Japan. The savory aroma of stir-fried ingredients and the sweet and sour taste of ketchup create a nostalgic flavor.

¥1,400 ≈ $9.00

Penne Arrabbiata

ペンネアラビアータ

Penne arrabiata

Short pasta (penne) tossed in a spicy tomato sauce. The accent of chili pepper in the tomato sauce clings well to the tubular pasta.

¥1,300 ≈ $8.00

Salsiccia & broccoli orecchiette

サルシッチャとブロッコリーのオレキエッテ

Salsiccia & broccoli orecchiette

Uses "orecchiette," a short pasta shaped like a earlobe. The savory sausage and broccoli cling to the pasta's hollows.

¥1,500 ≈ $10.00

Scallop and Mozzarella Genovese

帆立とモッツァレラのジェノベーゼ

Genovese

Pasta with a fragrant basil pesto sauce. The sweetness of the scallops and the creaminess of the mozzarella cheese complement the basil flavor well.

¥1,600 ≈ $10.00

Carbonara

カルボナーラ

Carbonara

Pasta with a rich cream sauce made with eggs, cheese, and black pepper. Its creamy and rich flavor is popular.

¥1,500 ≈ $10.00

Gorgonzola Gnocchi

ゴルゴンゾーラのニョッキ

Gorgonzola cheese gnocchi

A dish of "gnocchi" (potato dumplings) tossed in a rich blue cheese cream sauce. An irresistible flavor for cheese lovers.

¥1,500 ≈ $10.00

COSHIRAE's homemade lasagna

コシラエ手作りのラザニア

Lasagna

A baked dish layered with flat pasta, meat sauce, and white sauce. Enjoy the homemade, flavorful sauces and melted cheese.

¥1,100 ≈ $7.00

MEAT

Simmered Wagyu tripe (with baguette)

和牛ギアラの煮込み (バゲット付)

Lampredotto

A Florentine-style dish of tenderly simmered Wagyu tripe (abomasum). The savory flavor of the offal melts into the soup. Enjoy with baguette.

¥1,400 ≈ $9.00

Neapolitan-style tripe in spicy tomato sauce

ナポリ風豚モツのピリ辛トマト煮込み

Soffritto napoletana

A traditional Neapolitan dish of pork offal simmered in tomato sauce and chili peppers. The spicy and rich flavor pairs well with drinks.

¥1,200 ≈ $8.00

Roasted bone-in chicken thigh

骨付き鳥もも肉のローストチキン

Roasted chicken served

A dish of bone-in chicken thigh roasted slowly. The skin is crispy and the inside is juicy.

¥1,800 ≈ $12.00

Oven baked coarse-ground sausage

粗挽きソーセージのオーブン焼き

Oven baked salsiccia

Coarsely ground sausage with a firm texture, baked in the oven. The juices overflow with every bite.

¥1,300 ≈ $8.00

Baguette

バゲット

Baguette

Cut French bread. Please dip it in the stew or ajillo oil.

¥300 ≈ $2.00

Charcoal grilled skirt steak

牛ハラミの炭火焼

Charcoal grilled skirt steak (200g)

Charcoal-grilled Wagyu skirt steak (diaphragm) characterized by its moderate fat and rich flavor. Enjoy the smoky aroma of charcoal and the juiciness of the meat.

¥3,200 ≈ $20.00

End of menu

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