Coffee Bar Cielo

Known as the "King of Cocktails," this is a short cocktail made with gin and dry vermouth. It has a high alcohol content and is characterized by its crisp, dry taste and herbal aroma. Enjoy it chilled with an olive.

A simple yet profound short cocktail combining gin and lime juice. The fresh acidity of lime and the aroma of gin harmonize for a refreshing, dry taste.

A cocktail made with gin, the herbal liqueur Chartreuse, Maraschino, and lime. It achieves an exquisite balance of complex herbal aromas and sweet-sourness.

A classic cocktail originating from Cuba, made with rum, lime, and sugar. It features a sweet and sour, refreshing taste where the sweetness of rum and the acidity of lime are unified.

Brazil's national cocktail, made with cachaça, a distilled sugarcane spirit, plenty of lime, and sugar. A fresh and robust taste to be enjoyed with crushed ice.

Known as the "Queen of Cocktails," this is a short cocktail made with whiskey and sweet vermouth. A rich and sophisticated taste where the body of whiskey and the bittersweetness of vermouth harmonize.

One of the oldest cocktail styles, made with whiskey, sugar, and bitters. Enjoy the original taste of whiskey and the citrus aroma while slowly melting the ice in a rocks glass.

A cocktail based on Scotch whiskey, with added flavors of honey, lemon, and ginger. Floating smoky Islay whiskey at the end allows you to enjoy its unique aroma and spicy sweet-sourness.

A short cocktail made with brandy, orange liqueur, and lemon juice. A fruity and mellow taste where the rich aroma of brandy and the acidity of citrus blend together.

A cocktail made with tequila, lime, and orange liqueur. Drinking it with the salt on the rim of the glass (snow style) creates a perfect match between sweet-sourness and saltiness.

A Julep made with gin infused with Japanese sansho pepper from Wakayama Prefecture. This Japanese-style drink adds the unique citrusy aroma and a slight tingle of sansho pepper to the classic Julep.

A magical cocktail that replicates the taste and color of black tea without using a single drop of tea. By combining several spirits with homemade cola, you can enjoy a deep sweetness and complex flavor.

An authentic, dry Moscow Mule with freshly grated ginger. This vodka-based cocktail's intense ginger aroma and spiciness stimulate the throat with carbonation.

A highball made with bourbon whiskey infused with cinnamon. The vanilla aroma from the bourbon and the spiciness of cinnamon burst with carbonation, creating an aromatic drink.

A highball using whiskey infused with curry spices. An exotic taste combining spicy aroma, the sweetness of ginger ale, and the acidity of lemon.

A frozen cocktail luxuriously made with high-quality apple mango from Miyazaki Prefecture. A tropical, dessert-like drink where the rich sweetness of mango and the aroma of rum melt together.

A Gimlet combining sweet golden kiwi with the herbal liqueur absinthe. The fruitiness of kiwi and the unique herbal aroma of absinthe create an unexpectedly compatible cocktail.

A cocktail using Kyoho grapes from Yamanashi Prefecture and brandy. As the name, meaning "tree of golden grapes," suggests, it has a rich flavor with the condensed, mellow aroma and sweetness of grapes.

A cocktail using craft gin and vanilla ice cream. Meaning "white cargo ship," this cocktail blends the aroma of gin with the creamy sweetness of ice cream for an adult dessert cocktail.

A cocktail using smoky Scotch "Bowmore," chestnuts, and fresh cream. It's an autumnal drink with a Mont Blanc cake-like flavor, accented by the whiskey's peaty aroma.

A warm cocktail made with hot coffee, Irish whiskey, and sugar, topped with cold fresh cream. Enjoy the contrast between the hot coffee and cold cream, and the balance of bitterness and sweetness.

A hot cocktail where the base of Irish Coffee is replaced with Calvados, an apple brandy. The fruity flavor of apple is added to the coffee aroma, creating a sophisticated taste.

A cocktail with espresso added to a Gin Tonic. The refreshing carbonation, herbal notes of gin, and coffee bitterness combine for a clean, adult taste.

A Gin Fizz with coffee-infused gin. The refreshing acidity of lemon and carbonation are complemented by a subtle coffee aroma, making it an easy-to-drink cocktail.

A classic rum and cola cocktail with added coffee flavor. Made with homemade cola syrup and light espresso, it offers a deep sweetness and bitterness.

An arranged cocktail where coffee beans are infused into a Negroni made with gin, Campari, and sweet vermouth. It has a bitter, herbal taste with added coffee aroma, perfect as an aperitif.

An Old Fashioned made with bourbon whiskey, enhanced with light espresso and roasted tea syrup. The nutty aroma of Japanese tea and the bitterness of coffee complement the whiskey.

A dessert cocktail using coffee jelly, coconut milk, and coffee liqueur. Enjoy the jiggly texture of the jelly and the sweet, tropical aroma of coconut.

A unique cocktail combining tequila, red bean paste, and fresh cream. The sweetness of the red bean paste, a Japanese confection, surprisingly matches the tequila, creating a creamy taste with a hint of cinnamon.

A cocktail combining rum infused with coffee beans, mascarpone cheese, and espresso. It's a rich, dessert drink that tastes like tiramisu you can drink.

A luxurious cocktail using rare espresso from Colombia and Irish whiskey. The fruity notes of the espresso blend with cream, creating a rich taste reminiscent of strawberry milk.

A cocktail using "Colombia Nitro," a special espresso with a melon-like flavor. This surprising drink expresses the taste of melon using only the coffee's flavor, without any actual melon.

An espresso martini combining espresso with red grape flavor and Pisco, a grape spirit. A fruity, new-sensation taste where coffee and grape aromas overlap.

A cocktail shaken with vodka, coffee liqueur, and freshly brewed espresso. A globally popular cocktail with a creamy foam and a deep coffee bitterness and sweetness.

An espresso martini with added bitters for a richer, more complex, and refined adult taste.

A cocktail that adds the aroma of cinnamon to an espresso martini. The spicy cinnamon flavor pairs well with the coffee's aroma, offering a warm fragrance.

An espresso martini using smoky Scotch whisky (like Laphroaig). A powerful and unique cocktail where the peaty smokiness and coffee bitterness merge.

An espresso martini with added sherry (like Pedro Ximénez). The unique dried fruit-like sweetness and richness of sherry add depth to the flavor.

An espresso martini based on dark rum. The sweet aroma and richness of rum are a perfect match with coffee, creating a drink that evokes a tropical breeze.

An espresso martini with a touch of salt. The slight saltiness enhances the coffee's sweetness, sharpening the flavor profile.

An espresso martini with orange liqueur and chocolate liqueur added. Like the confection "orangette," this dessert cocktail offers a combination of citrus, chocolate, and coffee.

A Japanese-style espresso martini using Japanese craft gin and roasted tea syrup. The nutty aroma of tea and the botanicals of gin harmonize with the coffee, creating a delicate flavor.

An espresso martini with spices like cinnamon and cola syrup. An energetic drink where the stimulating spice aroma enhances the coffee flavor.

A pork curry originating from the Goa region of India, characterized by the acidity of vinegar and the spiciness of spices. Made with domestic pork belly, it has a sweet, sour, and rich flavor.

A Keema Curry generously made with ground Daisen chicken from Tottori Prefecture. While aromatic with spices, it has a mild flavor, making it recommended even for those who dislike spicy food.

A hot sandwich baked with prosciutto, salami, and melting cheese. The salty ingredients and hot cheese pair perfectly with the bread, making it ideal as a snack or a light meal with drinks.

A hot sandwich filled with our popular homemade Keema curry and cheese. The combination of spicy curry and mellow cheese is excellent, making for a substantial dish.

A mix of several nuts, including almonds and cashews. A classic, light snack perfect with drinks.

Smooth, homemade nama chocolate. The rich cacao flavor and moderate sweetness pair well with whiskey and coffee cocktails.

An assortment of dried fruits offering concentrated fruit sweetness. The flavors of the fruits, which spread as you chew, enhance the taste of your drink.

Tenderly prepared beef jerky. The rich meat flavor is well-preserved, and its easy-to-chew texture pairs perfectly with drinks.

A plate of prosciutto and salami with saltiness and umami. A selection of cured meats perfect for pairing with wine or cocktails.

A coffee jelly made with carefully selected Kenyan coffee beans. A refreshing dessert that brings out the fruity acidity and aroma unique to Kenyan beans.

A jiggly pudding capturing the flavor of tiramisu. Enjoy the rich mascarpone and coffee flavors with a light texture.

An Italian ice cake from Sicily, made by mixing ricotta cheese with nuts and dried fruits and chilling it. A delightful dessert with the richness of cheese and the texture of fruits.

An Italian dessert of hot, rich espresso poured over cold vanilla ice cream. The sweetness and bitterness, cold and warmth melt together in your mouth.

A lunch set featuring Keema Curry with coffee. After the sweet and spicy curry, enjoy our carefully selected specialty coffee.

A lunch set featuring Keema Curry with coffee. Enjoy a moment of relaxation with the gentle flavor of chicken mince curry and coffee after your meal.

A hearty hot sandwich with coffee included. The saltiness of the melting cheese and prosciutto pairs well with our carefully selected coffee for a satisfying light meal.

A Keema Curry and Cheese Hot Sandwich set with coffee. Enjoy a satisfying light meal with a spicy sandwich and aromatic coffee.

A light roast coffee from Ethiopia. Characterized by a floral aroma like black tea and a fruity, refreshing acidity like citrus.

A medium-light roast coffee using rare beans from Colombia. With a special processing method, you can enjoy a unique and mellow flavor that resembles melon.

A medium-light roast coffee using special beans from Colombia. Named after 'aji', a type of chili pepper, it is not spicy but characterized by a sweet aroma reminiscent of grapes and bubblegum.

A medium roast coffee using organically grown beans from Peru. It has a nutty aroma and a gentle sweetness, with a balanced and mild flavor.

A medium-dark roast coffee using coffee beans from Yunnan Province, China. It has a unique fermented aroma reminiscent of Pu-erh tea and a rich flavor.

A dark roast coffee from Indonesia. Enjoy the exotic flavor reminiscent of herbs and spices unique to Mandheling, along with a solid bitterness and richness.

A dark roast coffee from Vietnam. It features a rich bitterness like dark chocolate and a sweet aroma, pairing excellently with milk.

A shot of rich coffee extracted under high pressure. An Italian-style coffee to enjoy the concentrated umami, bitterness, and rich aroma in one sip.

Coffee diluted with hot water. It has a concentration similar to drip coffee, but retains the oils and aroma from the espresso, resulting in a clean taste.

Espresso with a small amount of foamed milk poured over it. A small, rich drink where the strong bitterness of espresso is lightly complemented by the sweetness of milk.

A drink made with espresso and plenty of steamed milk. A mellow and gentle taste where the natural sweetness of milk and the richness of espresso harmonize.