Cocktail Gastronomy KYU YASUI TOKYO

A gin-based cocktail featuring vermouth-marinated lemon and olive oil. A modern reinterpretation of the Martini, characterized by its fragrant aroma and smooth, oily texture.

A cocktail that incorporates Japanese elements into a classic Negroni. The aroma of gin is layered with the bitterness of matcha and the sweetness of mirin, offering a profound flavor.

A luxurious cocktail blending the sweetness of mango with the rich umami of foie gras. Based on brandy and port wine, finished with egg yolk for a creamy, dessert-like experience.

A chilled cocktail offering the fragrant aroma of hojicha and the mellow richness of milk. Rum-based, it's paired with kuromitsu (black sugar syrup) and kinako (roasted soybean flour) for a Japanese dessert-like flavor.

A rich and creamy cocktail made with pistachio and mascarpone cheese. The flavor of homemade Malaga (raisins) adds a rich accent.

A glamorous cocktail combining peach compote and jasmine aroma. This vodka-based drink offers a clean sweetness and a fruity aftertaste.