CIELO

A terrine made with cheese and black pepper. The rich flavor of cheese is accented by the pungent black pepper. Perfect with wine.

A simple salad made with fresh arugula and frill lettuce. Enjoy the crisp texture of the leafy greens and the slight bitterness of the arugula. A refreshing taste.

Crostini topped with Italian sausage "Mortadella" and washed cheese "Taleggio." The savory flavor of the meat and the richness of the cheese pair well with the bread.

French cured ham. Characterized by the rich flavor of aged meat and a moderate saltiness. Thinly sliced to melt in your mouth.

Deep-fried black maitake mushrooms with a rich aroma. Crispy on the outside, juicy on the inside, with concentrated mushroom flavor. Please enjoy while hot.

A regional Italian dish where various meats are stewed with vegetables. The slowly simmered meat is tender and enjoyed with a gently flavored soup.

A Florentine-style dish of chicken sautéed in butter. The rich aroma and body of the butter enhance the savory flavor of the chicken. A simple yet rich taste.

Pasta with the smoky aroma of smoked salmon and a rich cream sauce. The saltiness of the salmon and the sweetness of the cream are in perfect balance.

A traditional Roman pasta dish using pancetta (cured pork belly) and tomato sauce. Characterized by the savory fat of the pork and the acidity of the tomato. Enjoy with cheese.

A risotto made with Japanese autumn delicacy, Japanese chestnuts. Enjoy the fluffy sweetness of chestnuts and the texture of rice. A gentle flavor that evokes the season.

A pasta dish with a Bolognese sauce luxuriously made with minced Wagyu beef. The sweetness of the fat and the savory flavor of the Wagyu beef melt into the sauce. A rich and satisfying dish.

A dish combining a sauce made with brown mushrooms from Hachimantai, Iwate Prefecture, and "Tagliolini," a flat, handmade pasta. Enjoy the rich aroma of mushrooms and the chewy texture of fresh pasta.

A main dish of inner thigh meat from Fukushima Prefecture Black Wagyu beef, grilled over charcoal. Characterized by the firm savory flavor of the lean meat and the aroma unique to charcoal grilling. The more you chew, the more the juices flow.