Chuka Rantana

A cold dish of thinly sliced, desalted jellyfish tossed with sweet and sour sauce or sesame oil. It has a characteristic chewy texture. It's refreshing and whets the appetite as an appetizer.

Tender steamed chicken, chilled and sliced. The chicken's umami is locked in, giving it a moist texture. Served with a refreshing sauce of scallions and ginger.

A Sichuan dish of tender steamed chicken topped with a rich sesame-miso sauce. The mild flavor of the chicken harmonizes with the rich aroma of sesame and the slight spiciness of chili peppers. Usually eaten with vegetables like cucumber.

A cold dish of thinly sliced boiled pork topped with a soy-based sauce generously mixed with minced garlic. It has a punchy garlic flavor and the sweetness of the pork fat. A dish that pairs well with drinks.

Chinese sausage made by stuffing pork with spices into casings and then drying and smoking it. It has a unique sweetness and aroma of spices, and the flavor spreads as you chew. Served sliced.

A dish of pre-processed chicken liver dressed with sesame oil and seasonings. The rich, creamy flavor unique to liver pairs well with the nutty aroma of sesame. High in nutritional value, perfect as a snack.

A cold dish of diced century egg (fermented duck egg) served on top of tofu. The rich, sticky texture of the century egg and the refreshing taste of tofu are a great match. Served with a soy sauce-based dressing.

A dish of seasonal vegetables pickled in a sweet and sour brine. It features a crisp texture and refreshing acidity. Perfect as a palate cleanser or to refresh your taste buds.

A Chinese delicacy made by preserving duck eggs in lime and charcoal for fermentation. The white is jelly-like and black, while the yolk is rich and creamy. It has a unique ammonia smell and a deep umami.

A dish of fragrant small shrimp and fresh green vegetables stir-fried over high heat. The flavor of the small shrimp and its saltiness enhance the sweetness of the vegetables. A simple yet flavorful dish.

A home-style dish of stir-fried pork with cabbage, bean sprouts, carrots, and other vegetables. Seasoned with soy sauce or oyster sauce, it's a flavor that goes well with rice. Enjoy the crispiness of the vegetables.

A stir-fry of fluffy eggs and crunchy wood ear mushrooms. Often includes pork and vegetables, seasoned with Chinese soup base and soy sauce. The contrast in textures is enjoyable.

A Sichuan dish of boiled pork stir-fried with cabbage, green peppers, and other ingredients in a sweet and spicy miso sauce (Tian Mian Jiang). The richness of the pork fat and miso is intense, making it an excellent pairing with rice.

A dish of thinly sliced pork or beef stir-fried with green peppers and bamboo shoots. Seasoned with oyster sauce or soy sauce, the bitterness of the green peppers pairs well with the umami of the meat. A classic Chinese dish with enjoyable textures.

A stamina dish of stir-fried crisp garlic sprouts and pork. The aroma of garlic stimulates the appetite, and it pairs well with the umami of the pork. The strong seasoning goes well with rice and drinks.

A dish of diced chicken and cashews stir-fried. Characterized by the tenderness of the chicken and the crunchiness and nuttiness of the cashews. The sweet and savory seasoning is popular with both children and adults.

A Sichuan dish of tofu and minced meat simmered in seasonings such as doubanjiang and fermented black beans. The spiciness of chili peppers and the numbing sensation of Sichuan peppercorns blend richly with umami. Recommended to eat over rice.

A dish of egg custard seasoned with Chinese soup and steamed. It has a firmer seasoning than Japanese chawanmushi and often contains seafood or meat. It has a smooth texture and a gentle flavor.

A dish of deep-fried tofu (atsuage) simmered in a miso-based sauce with vegetables and meat. The fried tofu absorbs the flavorful broth, resulting in a juicy taste. Perfect as a side dish for rice.

A dish of stir-fried and simmered meat, seafood, vegetables, and other ingredients in a thick soup. "Hap faan" means many ingredients. The flavors of various ingredients blend together, and the colors are rich.

A dish of tender, pre-processed beef stir-fried with crisp green vegetables. The umami and fat of the beef coat the vegetables, creating a simple yet luxurious flavor. High-heat, quick stir-frying brings out a fragrant aroma.

A stir-fry combining the tanginess of tomatoes, the mellowness of eggs, and the umami of beef. It has a vibrant color, and the tomato juice acts as a sauce to bring everything together. It's refreshing yet rich.

A dish of fried chicken topped with a sweet and sour soy sauce with plenty of chopped scallions. The coating is crispy, the chicken inside is juicy, and the aromatic sauce pairs well.

A stamina dish of stir-fried beef liver, chives, and bean sprouts (Reba nira). The rich flavor of the liver and the aroma of chives stimulate the appetite. Rich in nutrients like iron.

A dish of fried pork and vegetables coated in a sweet and sour sauce. The juiciness of the pork, the acidity of the vinegar, and the sweetness of the sugar are in perfect balance. Enjoy with colorful vegetables.

A dish of chicken seasoned with soy sauce and ginger, coated and fried. The exterior is crispy, and the interior is juicy with overflowing meat juices. A classic popular menu item that pairs well with beer or rice.

Pig's trotters slowly simmered in a sauce made with Nanru (fermented tofu with red yeast rice). Cooked until tender and rich in collagen. Characterized by the unique richness and aroma of Nanru.

A dish of small shrimp and green peas stir-fried with salt. The sweetness and plump texture of the shrimp are highlighted. It has a good color and a gentle flavor.

A dish of fried white fish topped with a sweet and sour sauce full of vegetables. The mild white fish pairs well with the rich sauce. Enjoy the crispy exterior and fluffy interior.

A dish of omelet with crab meat, topped with a thick sweet and sour sauce or soy sauce-based sauce (Fu Rong Hai). A luxurious dish with the fluffy texture of the egg and the flavor of crab.

A dish of stir-fried shrimp in a spicy sauce made with doubanjiang and ketchup (Gan Shao Xia Ren). The plump texture of the shrimp and the sweet, sour, and spicy sauce are exquisite.

A dish of stir-fried squid and vegetables in a sweet and spicy sauce made with chili peppers and miso. It features the chewy texture of squid and a rich seasoning. A flavor that goes well with rice.

A dish of squid and vegetables stir-fried with a simple salt seasoning. The natural sweetness and umami of the squid are highlighted. It's light and allows you to enjoy the taste of the ingredients.

A dim sum dish of ingredients wrapped in wheat flour dough and deep-fried. The skin is crispy and fragrant, and the inside is filled with a thick, molten filling. Eaten as is while hot, or with soy sauce and vinegar.

A dim sum dish of pork and vegetable filling wrapped in dough and pan-fried until crispy on the bottom and chewy on the skin. A juicy taste with overflowing meat juices. Served with a dipping sauce.

A dim sum dish of pork filling wrapped in thin dough and steamed. The umami of the meat is concentrated, and it has a fluffy texture. Usually eaten with mustard and soy sauce.

A dish of rice, eggs, char siu, and green onions stir-fried over high heat. Characterized by its fluffy texture and fragrant aroma. A simple yet satisfying flavor.

A dish where fried rice is served in a bowl and topped with hot soup (sometimes a thickened sauce). The fragrant fried rice and the umami of the soup combine for a smooth eating experience.

A Japanese noodle dish combining Chinese noodles and soup. The soy sauce flavor is fragrant, and the salt flavor is light. Enjoy with toppings like char siu and menma.

A noodle dish combining spicy soup with minced meat (meat miso). Characterized by the richコク (richness) of sesame paste (tahini) and the spiciness of chili oil. It's spicy and whets the appetite.

A dish of stir-fried noodles topped with a thick sauce made from stir-fried meat, vegetables, and seafood. The fragrant char on the noodles and the hot sauce blend well.

A rice bowl dish with a hot Chinese sauce (similar to hap faan choy) made from stir-fried meat, vegetables, and seafood poured over rice. Enjoy various ingredients and rice in one dish.

A dish of rice noodles (bifun) made from rice flour, stir-fried with meat and vegetables. The noodles are thin and chewy, absorbing the flavors of the ingredients. Often lightly seasoned.

Fresh beer poured from the tap. Characterized by its fine foam and cold temperature, it's smooth going down. It cuts through the richness of Chinese food and enhances the meal's flavors.

The oldest beer brand in Japan, affectionately known as "Akaboshi." It's a heat-treated lager beer, characterized by its full-bodied flavor and moderate bitterness.

A cocktail made by mixing distilled spirits like shochu with sour fruit juices or carbonated water. Lemon sours are common. It's refreshing, easy to drink, and pairs well with meals.

A Japanese distilled spirit made primarily from sweet potatoes. It features a sweet, mellow aroma and a rich flavor unique to sweet potatoes. Enjoy it on the rocks, with water, or with hot water.

A drink made by mixing whiskey with carbonated water. Enjoy the refreshing sensation of carbonation and the aroma of whiskey. It has a clean taste that doesn't interfere with meals.

A Chinese fermented liquor aged in a large jar. Made from glutinous rice, it has a unique deep aroma, richness, and acidity. It is typically enjoyed at room temperature or warmed (atsukan). Sometimes served with rock sugar.

Sweet alcoholic beverages made by steeping fruit in liquor. Varieties include apricot, osmanthus (Guihua Chen Jiu), and plum. They are fruity and easy to drink, enjoyable as aperitifs or dessert wines.

A representative Chinese dessert made from almond powder. It is characterized by its white, smooth texture and the sweet aroma unique to almonds. Served chilled with a refreshing syrup.

The restaurant's special custard pudding. Enjoy the rich flavor of eggs and the slightly bitter caramel. A special dessert that may require reservations.