Chuka Enmatou Kanda Branch (Private Rooms/Dumplings/Izakaya)

A Chinese delicacy made from aged duck eggs. It has a unique aroma, smooth texture, and deep umami. It can be eaten sliced as is, or as a cold dish with condiments.

A Chinese-style cold dish made by smashing cucumbers and tossing them with a special sauce. The crisp texture and the spicy sauce, fragrant with garlic and sesame oil, stimulate the appetite. It's perfect as a palate cleanser or appetizer.

A classic Chinese cold dish of crunchy pickled mustard greens and crisp cucumbers. Flavored with sesame oil and salt, it has a refreshing yet deep taste. It's also perfect as a snack with beer.

Crispy peanuts coated in a mala seasoning characterized by the numbing spiciness of Sichuan peppercorns and the stimulating heat of chili peppers. The unique aroma and spiciness that spread through your mouth are addictive. Recommended to enjoy with drinks.

A dish of smooth cold tofu generously topped with a flavorful special scallion sauce. The crispness and aroma of the scallions perfectly match the smooth tofu. It's refreshing and easy to balance with other dishes.

A fragrant dish of small river prawns deep-fried whole. The crispy texture and the aroma of fried garlic stimulate the appetite. You can eat them whole, so you can fully enjoy their crispiness and umami. They pair perfectly with beer.

A Chinese-style cold dish where crunchy jellyfish is tossed with a sweet and sour sauce and chili oil. The balance of spiciness and sourness is exquisite, offering a refreshing yet deep flavor. It stimulates the appetite as an appetizer.

Sashimi of tripe, the third stomach of a cow, boiled, thinly sliced, and served with a special sauce. It is characterized by its unique chewy texture and refreshing taste, allowing you to enjoy the umami of beef. It is also popular as a snack with drinks.

A cold dish of fresh squid and crunchy jellyfish tossed with fragrant scallion oil and numbing Sichuan peppercorns. Its unique aroma and tingling spiciness stimulate the appetite, and it combines with the umami of the seafood for a deep flavor.

A Chinese-style cold dish of shredded steamed chicken drizzled with a rich, creamy sesame sauce. The moist chicken and the fragrant sesame flavor are perfectly balanced, creating a refreshing yet deeply flavorful dish. It stimulates the appetite, even in the summer.

A Sichuan cold dish of boiled chicken drizzled with a numbing, spicy special sauce made with Sichuan peppercorns and chili oil. As the name suggests, it's said to be so delicious it makes you 'drool'. The spiciness and umami are complexly intertwined, strongly stimulating the appetite.

Cilantro (coriander), a herb with a unique aroma, served separately. By adding it to your dish or as an extra portion, you can enjoy an even more flavorful experience. An irresistible item for those who love its aroma.

A salad featuring mizuna, characterized by its crisp texture. While simple, you can fully enjoy the fresh flavor of mizuna. Dressed with a dressing, it's perfect as a refreshing palate cleanser.

Enmatou's original specialty salad. Fresh vegetables are arranged colorfully and finished with a special dressing. Enjoy the crisp texture and the unique flavor of the restaurant. It's also perfect as a palate cleanser during your meal.

A Chinese dish where crisp pea shoots are quickly stir-fried over high heat. The garlic aroma and simple seasoning bring out the natural umami and crisp texture of the pea shoots. It's a healthy and popular dish.

A stir-fry of crisp choy sum and crunchy wood ear mushrooms. The simple seasoning brings out the natural flavors of the ingredients, and the aroma of sesame oil stimulates the appetite. Its vibrant colors make it a recommended dish for those who want to enjoy vegetables.

A Chinese dish with a gentle flavor, combining fluffy scrambled eggs with crunchy wood ear mushrooms. The simple seasoning brings out the natural flavors of the ingredients, pairing well with rice or drinks. A dish that can be enjoyed by all ages.

A popular Chinese dish where plump shrimp are deep-fried and tossed with a sweet and creamy special mayonnaise sauce. The texture of the shrimp and the richness of the mayonnaise sauce are perfectly matched, loved by a wide range of people from children to adults.

A classic Chinese dish where plump shrimp are stir-fried and simmered in a sweet and spicy chili sauce based on doubanjiang and ketchup. The slight spiciness, the umami of the shrimp, and the richness of the sauce pair perfectly with rice, stimulating the appetite.

A spicier version of the classic shrimp chili, irresistible for spice lovers. Features plump shrimp and a stimulating chili sauce made with multiple types of chili peppers and spices. Enjoy the intense spiciness and umami that spreads through your mouth.

Enmatou's proud specialty, pan-fried dumplings with a crispy, fragrant skin. Each one is carefully hand-wrapped, and because the skin makes a 'crispy' sound when bitten, they are also known as 'singing dumplings'. The filling is juicy, and the umami spreads with every bite. They pair perfectly with beer.

Large dumplings with lamb, cumin, star anise, cinnamon, and cilantro kneaded in, expected to have medicinal benefits. Lamb is said to be good for fatigue recovery and stamina enhancement, while spices are said to promote blood circulation and have detoxifying effects. It features a unique aroma and deep flavor, recommended for health-conscious individuals.

Large dumplings combining seafood such as shrimp, scallops, and clams with the medicinal ingredient goji berries. You can expect the umami of the seafood and the benefits of goji berries, such as improving eye strain and cold sensitivity. It has a refreshing yet deep flavor and is popular among women.

Large dumplings made with mackerel, rich in DHA and EPA, kneaded with refreshing perilla and chenpi (dried tangerine peel). Mackerel is said to improve blood circulation, perilla to prevent allergies, and chenpi to improve cold sensitivity. This is a seafood-based medicinal dumpling recommended for those conscious of their health.

Large dumplings generously seasoned with garlic, packed with stamina-boosting power. The deliciousness and aroma of garlic, known for its fatigue-recovery and nourishing properties, fill your mouth. Its punchy flavor makes it recommended for when you need energy or a hearty meal.

Boiled chewy dumplings served with a special spicy Sichuan-style sauce. The sauce is flavored with chili oil and Sichuan peppercorns, characterized by its numbing spiciness and deep umami. Enjoy the smooth texture and juicy filling.

A classic Chinese dish with crispy fried skin filled with ingredients such as pork and vegetables. It features a hot and juicy filling and the crispy texture of the skin. Please enjoy it with your favorite condiments such as soy sauce, vinegar, or mustard.

Fried chicken pieces coated with chopped green onions and a sweet and sour soy-based sauce. The crispy exterior and juicy interior of the chicken, combined with the refreshing sauce, stimulate the appetite. This is a popular menu item that goes well with both rice and drinks.

A Chinese dish where tender chicken and vegetables are stir-fried in a rich and spicy special miso sauce. The richness of the miso and the slight spiciness enhance the umami of the chicken, creating a flavor that goes well with rice. The fragrant aroma stimulates the appetite and it pairs excellently with beer.

A Chinese dish where fried pork and colorful vegetables are coated in a fragrant, sweet and sour black vinegar-based sauce. It has a deeper richness and milder acidity than regular sweet and sour pork. Enjoy it as a side dish with rice or as a snack with drinks.

A Chinese dish where tender chicken and vegetables are stir-fried in a creamy, special mayonnaise sauce. The richness of the mayonnaise and the umami of the chicken are perfectly matched, creating a mellow flavor. It's a popular dish that can be enjoyed by both children and adults.

A spicy Chinese dish where tender chicken is stir-fried with chili peppers over high heat. The stimulating spiciness of the chili peppers and the umami of the chicken combine to strongly stimulate the appetite. It is especially recommended for those who like spicy food and pairs well with rice and beer.

Enmatou's confident specialty, Mapo Tofu. Based on authentic Sichuan flavors, it achieves a perfect balance of the numbing spiciness of Sichuan peppercorns (Ma) and the stimulating heat of chili peppers (La). Eating it with rice further enhances its delicious spicy flavor.

A classic Chinese-style fried rice with various ingredients such as egg, char siu, and green onions. The fluffy texture of the rice and the umami from each ingredient combine to create a fragrant flavor. You can enjoy a deep flavor within its simplicity.

A noodle dish originating from Sichuan, China, featuring a rich sesame-flavored soup accented with spicy chili oil and numbing Sichuan peppercorns. Topped with minced meat and choy sum, it boasts a deep richness and complex spiciness. A stimulating bowl that whets the appetite.

A spicier version of the classic Dan Dan noodles, irresistible for spice lovers. The rich sesame soup is enhanced with stronger chili oil and Sichuan peppercorn spiciness and numbing sensation, creating a stimulating flavor that will make you sweat with the first bite. The umami spreads beyond the spiciness, making it addictive.

A Chinese noodle dish served without soup, where the noodles are coated in a special mala sauce. It features the numbing spiciness of Sichuan peppercorns and the stimulating heat of chili peppers, with a rich flavor that coats the noodles and ingredients well. You can choose your preferred spice level.

A Chinese soup noodle dish with an exquisite balance of sourness and spiciness. The thickened soup is flavored with vinegar's sourness and the spiciness of chili oil and pepper, warming the body. It's rich in ingredients and has a flavor that combines deep richness with refreshingness. Recommended even when you don't have much appetite.

A light, salt-based Chinese noodle dish with plenty of vegetables. The sweetness from the crisp vegetables and the umami of the simple soup coat the noodles well. It's healthy yet satisfying, with a gentle flavor.

Crispy fried Chinese noodles topped with a thick, savory sauce made with plenty of pork, seafood, and vegetables. The umami of the sauce clings to the noodles, and you can enjoy the textures of various ingredients. It's a satisfying meal in one dish.

Fluffy white rice, perfectly cooked. It pairs exceptionally well with the rich flavors of Chinese cuisine, further enhancing the taste of the dishes. Available in small, medium, and large sizes, you can order according to your preference.

A dessert made from almond tofu flavor in ice cream form. It features the sweet and refreshing aroma unique to almond and a cool, smooth texture. It's perfect for cleansing the palate after a meal and provides a refreshing finish.

A Chinese-style fried dumpling filled with sweet bean paste inside a chewy dough. The surface is sprinkled with fragrant white sesame seeds. When freshly fried, it has a crispy exterior and a molten interior. It's best enjoyed while warm.