Chuanwei Chufang Zhuyeqing

A representative Sichuan dish. Tofu and minced meat simmered in doubanjiang, chili peppers, and Sichuan peppercorns. Known for its numbing spiciness and rich umami, it pairs perfectly with rice.

Boiled chicken served cold, topped with a spicy sauce made with chili oil, Sichuan peppercorns, and plenty of seasonings. Named because it's so delicious it makes your mouth water.

Spicy noodle soup topped with tender, slow-cooked beef. Features a rich broth with the spiciness of chili peppers and the numbing sensation of Sichuan peppercorns.

Stir-fried pork and vegetables like cabbage with a sweet and savory miso sauce (such as sweet bean paste). Its fragrant aroma and rich seasoning are perfect with rice.

Tender and chewy chicken gizzards stir-fried with fragrant cumin (spice). Spicy and pairs well with drinks.

Stir-fried shredded beef and celery. The refreshing aroma and crisp texture of celery enhance the savory flavor of the beef.

A noodle dish with wontons filled with meat and vegetables. You can choose between a spicy Mala soup or a light soy sauce soup.

A Sichuan snack made from sweet potato starch noodles served in a tangy and spicy soup. The chewy texture of the noodles is unique.

A dish of Mapo Tofu served over ramen noodles. The soup and the spicy, savory flavors of Mapo blend together, coating the noodles well.

A noodle dish served in a cold soup. Its refreshing taste is perfect for hot weather or as a palate cleanser after a meal.

Chilled, boiled noodles tossed with a spicy Sichuan-style sauce. A sauceless noodle dish.

A transparent, jelly-like dessert made from plant seeds. Served with brown sugar syrup, it's a classic Sichuan summer sweet.

A sweet soup dessert made from simmered and pureed green beans. Said to have a cooling effect on the body, this dish has a gentle sweetness.

Our special chili oil for takeout. A fragrant and spicy condiment made by simmering chili peppers and various spices in oil.

A Japanese fruit wine made by steeping green plums in alcohol and sugar. It has a sweet and sour, fruity taste.

Whiskey mixed with soda water. Its crisp taste pairs well with rich, fatty dishes.

A cocktail made with shochu, lemon juice, and soda water. Refreshingly tart with lemon's acidity.

Shochu mixed with oolong tea. Enjoy its refreshing taste with the astringency and aroma of tea.