Chisou Koujiya

Name: Chisou Koujiya
Address: Japan, 〒108-0071 Tokyo, Minato City, Shirokanedai, 5 Chome−14−8 Tiny Shirokanedai, 1F, Tokyo
Price range: ¥550 - ¥9500

A Japanese restaurant offering dishes such as rice made with Koshihikari rice from Kawaba Village, Gunma Prefecture, and homemade koji.

★ 4.4 (149) $$Moderate 📍 Japan, 〒108-0071 Tokyo, Minato City, Shirokanedai, 5 Chome−14−8 Tiny Shirokanedai, 1F

Lunch Set Meal

Rice made with Koshihikari rice from Kawaba Village, Gunma Prefecture, miso soup, pickles, and a small side dish

Today's Fish Dish Set Meal

本日の魚料理御膳

Mackerel Mirin-Boshi (Dried Mackerel in Mirin)

A set meal featuring grilled mackerel marinated in mirin. Fatty mackerel is marinated in a sweet and savory mirin sauce, dried, and then grilled to a fragrant finish. It's a Japanese lunch that pairs perfectly with rice.

¥1,150 ≈ $7.00

This Week's Meat Dish Set Meal

今週の肉料理御膳

Jidori (Local Chicken) Grilled with Yuzu Pepper

A set meal of local chicken grilled with yuzu pepper. The juicy flavor of the chicken and the refreshing aroma and slight spiciness of the yuzu pepper stimulate the appetite.

¥1,300 ≈ $8.00

Sashimi and Simmered Dish Set Meal

お刺身・煮物御膳

Assorted Sashimi and Braised Pork Belly with Vegetables

A luxurious set meal featuring an assortment of fresh sashimi and braised pork belly. Enjoy tender braised pork and seasonal fish at the same time.

¥1,600 ≈ $10.00

Chisou Set Meal

馳走御膳

(Limited) Assorted sashimi, braised pork belly, grilled seasonal fish in yuzukoshō sauce, served in a two-tiered small bento box with small portions of each dish.

A limited-edition lunch where you can enjoy a variety of side dishes, including sashimi, braised pork belly, and grilled seasonal fish in yuzukoshō sauce, in small portions. Beautifully arranged in a two-tiered small bento box, it's a feast for the eyes.

¥1,900 ≈ $12.00

Kaiseki Cuisine

Kaiseki cuisine made with abundant seasonal ingredients. Suitable for various occasions such as business entertainment, celebrations, memorial services, and family meals. *A 5% service charge will be added to both lunch and dinner.

Lunch Kaiseki (4,000 yen Small Kaiseki)

昼の会席料理 (四、〇〇〇円小会席)

Appetizer, Warm Dish, Assorted Main Dishes, Meal, Dessert

A light kaiseki course available only at lunchtime. A 5-course meal where you can casually enjoy the flavors of the season, from appetizers to dessert.

¥4,000 ≈ $26.00

Lunch Kaiseki (5,000 yen Kaiseki)

昼の会席料理 (五、〇〇〇円会席)

Appetizer, Sashimi, Steamed Dish, Grilled Dish, Palate Cleanser, Meal, Dessert

An authentic kaiseki course to enjoy leisurely at lunchtime. Dishes such as sashimi and grilled items, made with seasonal ingredients, are served in sequence.

¥5,000 ≈ $32.00

Dinner Kaiseki (Seasonal Kaiseki)

夜の会席料理 (旬会席)

Appetizer, Sashimi, Steamed Dish, Grilled Dish, Palate Cleanser, Meal, Dessert

A dinner course to enjoy the most delicious seasonal ingredients of the season. The portions and content are just right for enjoying with drinks.

¥6,000 ≈ $38.00

Dinner Kaiseki (Chisou Kaiseki)

夜の会席料理 (馳走会席)

Appetizer, Soup, Sashimi, Grilled Dish, Palate Cleanser, Main Dish, Meal, Dessert

A fulfilling dinner kaiseki course that includes soup and a main dish (shiizakana). Recommended for special occasions or business entertainment.

¥7,500 ≈ $48.00

Dinner Kaiseki (Omakase Kaiseki)

夜の会席料理 (おまかせ会席)

9 dishes in total - Reservation required

A special course prepared by the chef, using the finest ingredients sourced that day. A luxurious course of 9 or more dishes. Reservation required.

¥9,500 ≈ $61.00

Vegetables

Tomato Marinated in Tosa Vinegar

トマト土佐酢浸し

Fresh tomatoes marinated in Tosa-su, a dressing made from dashi and vinegar. The refreshing acidity and umami of the dashi enhance the sweetness of the tomatoes.

¥750 ≈ $5.00

Assorted Pickles

お漬物盛り合わせ

An assortment of pickles made with seasonal vegetables. Perfect as a palate cleanser or as a snack with drinks.

¥880 ≈ $6.00

Water Shield and Young Sardine Salad

水菜とじゃこのハリハリさらだ

A salad of crisp water shield and crispy fried young sardines (chirimenjako). A refreshing salad with a fun "harihari" (crunchy) texture.

¥1,000 ≈ $6.00

Steamed Chicken and Avocado Salad

蒸し鶏とアボカドのさらだ

A salad combining tender steamed chicken with creamy avocado. Healthy yet satisfying.

¥1,150 ≈ $7.00

Warm Salad with Bacon and Mushrooms

ベーコンときのこの温さらだ

A warm salad with crispy bacon and sautéed mushrooms. The umami of the bacon permeates the vegetables, creating a rich flavor.

¥1,250 ≈ $8.00

Seafood Sesame Salad

鮮魚の胡麻さらだ

A salad of fresh fish slices and vegetables tossed in a flavorful sesame dressing. Can be enjoyed like a sashimi salad.

¥1,350 ≈ $9.00

Snacks for Sake

Miso-Marinated Cream Cheese

クリームチーズ味噌漬け

Cream cheese marinated in miso, blending the umami of fermented foods. Its rich flavor pairs well with sake and wine.

¥820 ≈ $5.00

Sea Bream and Bonito Shuto

鯛と鰹の酒盗

Shuto is salted fish innards. Sea Bream and Bonito Shuto are salty and rich in umami, a delicacy that will make you want to drink sake as if it were stealing it.

¥880 ≈ $6.00

Assortment of Homemade Smoked Foods

自家製燻製盛り合わせ

An assortment of carefully smoked ingredients. The smoky aroma enhances the taste of alcoholic beverages.

¥920 ≈ $6.00

Karasumi Daikon

からすみ大根

Thinly sliced daikon radish with karasumi (cured mullet roe) sandwiched in between. The refreshing daikon softens the saltiness of the karasumi, creating a perfect balance.

¥950 ≈ $6.00

Exquisite Dishes

Our proud, handmade exquisite dishes. Enjoy them with drinks or as part of your meal for complete satisfaction.

Yuba (Tofu Skin)

汲み上げ湯葉

Fresh yuba, the film that forms when soy milk is heated. Characterized by its rich soy flavor and melt-in-your-mouth smooth texture.

¥950 ≈ $6.00

Dashimaki Tamago (Rolled Omelet)

出汁巻き玉子

A rolled omelet baked with plenty of dashi broth. Enjoy its fluffy texture and the gentle dashi flavor that overflows with each bite.

¥1,100 ≈ $7.00

Deep-fried Taro with Crab Sauce

里芋の唐揚げ蟹餡かけ

Tender simmered taro root, deep-fried and coated with a rich, crab-filled sauce. Enjoy the crispy exterior and sticky interior of the taro.

¥1,150 ≈ $7.00

Deep-fried Fugu

河豚唐揚げ

A luxurious dish of deep-fried fugu (pufferfish) meat. It has a firm, white meat similar to chicken and a rich flavor around the bones.

¥1,300 ≈ $8.00

Shrimp and Fish Mousse Age

海老真薯東寺揚げ

A dish of shrimp paste wrapped in yuba and deep-fried. Enjoy the crispy texture of the yuba and the sweet flavor of the plump shrimp.

¥1,350 ≈ $9.00

Braised Duck Loin with Kujo Leeks

鴨ロース煮九条葱のせ

Tender braised duck loin generously topped with Kujo leeks. The flavor of the duck and the aroma of the leeks complement each other well.

¥1,600 ≈ $10.00

Braised Pork Belly with Vegetables

豚角煮お野菜添え

Pork belly simmered slowly for a long time until tender enough to cut with chopsticks, infused with a sweet and savory flavor. Served with colorful vegetables.

¥1,850 ≈ $12.00

Kuroge Wagyu Beef Loin Salt Grill

黒毛和牛ロース塩焼

A luxurious dish of high-quality Kuroge Wagyu beef loin simply grilled with salt. You can directly taste the natural sweetness and umami of the meat.

¥3,900 ≈ $25.00

Simmered Kinki Fish

きんき煮付け

A dish of plump Kinki (rosy seabass) simmered in a sweet and savory broth. It has a high fat content, and the melt-in-your-mouth texture of the flesh is exquisite.

¥4,500 ≈ $29.00

Dessert

Saikyo Miso Smooth Pudding

西京味噌なめらかプリン

A rich Japanese dessert pudding with a hint of sweet Saikyo miso. The saltiness and richness of the miso enhance the sweetness of the pudding.

¥600 ≈ $4.00

Koji Miso Ice Cream

麹味噌アイスクリーム

A unique ice cream mixed with koji miso. It has a caramelized, fragrant flavor and a addictive sweet and salty taste.

¥580 ≈ $4.00

Seasonal Sherbet

季節のシャーベット

A refreshing sorbet made with seasonal fruits. Perfect for cleansing your palate after a meal.

¥550 ≈ $4.00

Freshly Baked Fondant Chocolat

焼きたてフォンダンショコラ

A warm chocolate cake baked to order. Enjoy the molten chocolate flowing from the center.

¥1,050 ≈ $7.00

Meal

Grilled Onigiri with Sea Bream and Sesame Tea

焼きおにぎり鯛胡麻茶漬け

A tea-based rice dish with fragrant grilled onigiri topped with sea bream slices dressed in sesame sauce, served with dashi broth. A popular dish to finish a meal.

¥1,100 ≈ $7.00

Inaniwa Udon

稲庭うどん

Inaniwa Udon from Akita Prefecture. These are flat noodles made by hand-pulling, characterized by their smooth texture and firm chewiness.

¥1,000~ ≈ $6.00

Drinks

We will bring you the wine list.

Draft Beer

樽生ビール

Asahi Super Dry

Cold draft beer served from the tap. Made with Asahi Super Dry, it offers a crisp, dry taste and refreshing finish.

¥880 ≈ $6.00

Bottled Beer

瓶ビール

Asahi Super Dry Medium Bottle

A medium-sized bottle of Asahi Super Dry. Suitable for pouring and sharing.

¥900 ≈ $6.00

Non-alcoholic Beer

ノンアルコールビール

Asahi Dry Zero

A beer-like beverage with 0.00% alcohol content. Enjoy a taste and mouthfeel close to beer.

¥680 ≈ $4.00

Oolong High

ウーロンハイ

A cocktail made with shochu and oolong tea. It's refreshing and doesn't interfere with the taste of your meal.

¥700 ≈ $4.00

Old Parr 12 Year Old

オールド・パー十二年

Highball, On the rocks, With water

A brand of Scotch whisky known for its mellow and complex flavor. You can choose how to drink it: highball, on the rocks, or with water.

¥1,050~ ≈ $7.00

Sparkling Wine

スパークリングワイン

Chandon Brut

A dry sparkling wine made using traditional French methods. Characterized by fresh fruitiness and delicate bubbles.

¥1,300~ ≈ $8.00

Champagne

シャンパン

Moët & Chandon Impérial

A famous champagne loved worldwide. Its rich flavor and elegant taste make it suitable for celebrations.

¥7,800~ ≈ $50.00

Umeshu (Plum Wine)

All types: On the rocks, With water, With hot water, With soda

Hououbiden Secret Plum Wine

鳳凰美田秘蔵梅酒

Elegant plum aroma based on ginjo sake

A plum wine made with ginjo sake from the renowned Tochigi prefecture sake, "Hououbiden". Enjoy the rich aroma like ripe peaches and elegant sweetness.

¥750 ≈ $5.00

Umeshu (Plum Wine) made with Hakkaisan Genshu

八海山原酒で仕込んだ梅酒

Light and refreshing taste with moderate sweetness

A plum wine made with the renowned Niigata sake "Hakkaisan" Genshu. It has a less sweet, refreshing taste that balances the tartness of the plum and the umami of the sake.

¥800 ≈ $5.00

Saika Cloudy Umeshu

雑賀にごり梅酒

Contains fruit pulp, thick and rich

A cloudy plum wine made with plenty of plum pulp. Characterized by its thick, rich texture and fruity tartness.

¥800 ≈ $5.00