Chisou Koujiya

A set meal featuring grilled mackerel marinated in mirin. Fatty mackerel is marinated in a sweet and savory mirin sauce, dried, and then grilled to a fragrant finish. It's a Japanese lunch that pairs perfectly with rice.

A set meal of local chicken grilled with yuzu pepper. The juicy flavor of the chicken and the refreshing aroma and slight spiciness of the yuzu pepper stimulate the appetite.

A luxurious set meal featuring an assortment of fresh sashimi and braised pork belly. Enjoy tender braised pork and seasonal fish at the same time.

A limited-edition lunch where you can enjoy a variety of side dishes, including sashimi, braised pork belly, and grilled seasonal fish in yuzukoshō sauce, in small portions. Beautifully arranged in a two-tiered small bento box, it's a feast for the eyes.

A light kaiseki course available only at lunchtime. A 5-course meal where you can casually enjoy the flavors of the season, from appetizers to dessert.

An authentic kaiseki course to enjoy leisurely at lunchtime. Dishes such as sashimi and grilled items, made with seasonal ingredients, are served in sequence.

A dinner course to enjoy the most delicious seasonal ingredients of the season. The portions and content are just right for enjoying with drinks.

A fulfilling dinner kaiseki course that includes soup and a main dish (shiizakana). Recommended for special occasions or business entertainment.

A special course prepared by the chef, using the finest ingredients sourced that day. A luxurious course of 9 or more dishes. Reservation required.

Fresh tomatoes marinated in Tosa-su, a dressing made from dashi and vinegar. The refreshing acidity and umami of the dashi enhance the sweetness of the tomatoes.

An assortment of pickles made with seasonal vegetables. Perfect as a palate cleanser or as a snack with drinks.

A salad of crisp water shield and crispy fried young sardines (chirimenjako). A refreshing salad with a fun "harihari" (crunchy) texture.

A salad combining tender steamed chicken with creamy avocado. Healthy yet satisfying.

A warm salad with crispy bacon and sautéed mushrooms. The umami of the bacon permeates the vegetables, creating a rich flavor.

A salad of fresh fish slices and vegetables tossed in a flavorful sesame dressing. Can be enjoyed like a sashimi salad.

Cream cheese marinated in miso, blending the umami of fermented foods. Its rich flavor pairs well with sake and wine.

Shuto is salted fish innards. Sea Bream and Bonito Shuto are salty and rich in umami, a delicacy that will make you want to drink sake as if it were stealing it.

An assortment of carefully smoked ingredients. The smoky aroma enhances the taste of alcoholic beverages.

Thinly sliced daikon radish with karasumi (cured mullet roe) sandwiched in between. The refreshing daikon softens the saltiness of the karasumi, creating a perfect balance.

Fresh yuba, the film that forms when soy milk is heated. Characterized by its rich soy flavor and melt-in-your-mouth smooth texture.

A rolled omelet baked with plenty of dashi broth. Enjoy its fluffy texture and the gentle dashi flavor that overflows with each bite.

Tender simmered taro root, deep-fried and coated with a rich, crab-filled sauce. Enjoy the crispy exterior and sticky interior of the taro.

A luxurious dish of deep-fried fugu (pufferfish) meat. It has a firm, white meat similar to chicken and a rich flavor around the bones.

A dish of shrimp paste wrapped in yuba and deep-fried. Enjoy the crispy texture of the yuba and the sweet flavor of the plump shrimp.

Tender braised duck loin generously topped with Kujo leeks. The flavor of the duck and the aroma of the leeks complement each other well.

Pork belly simmered slowly for a long time until tender enough to cut with chopsticks, infused with a sweet and savory flavor. Served with colorful vegetables.

A luxurious dish of high-quality Kuroge Wagyu beef loin simply grilled with salt. You can directly taste the natural sweetness and umami of the meat.

A dish of plump Kinki (rosy seabass) simmered in a sweet and savory broth. It has a high fat content, and the melt-in-your-mouth texture of the flesh is exquisite.

A rich Japanese dessert pudding with a hint of sweet Saikyo miso. The saltiness and richness of the miso enhance the sweetness of the pudding.

A unique ice cream mixed with koji miso. It has a caramelized, fragrant flavor and a addictive sweet and salty taste.

A refreshing sorbet made with seasonal fruits. Perfect for cleansing your palate after a meal.

A warm chocolate cake baked to order. Enjoy the molten chocolate flowing from the center.

A tea-based rice dish with fragrant grilled onigiri topped with sea bream slices dressed in sesame sauce, served with dashi broth. A popular dish to finish a meal.

Inaniwa Udon from Akita Prefecture. These are flat noodles made by hand-pulling, characterized by their smooth texture and firm chewiness.

Cold draft beer served from the tap. Made with Asahi Super Dry, it offers a crisp, dry taste and refreshing finish.

A medium-sized bottle of Asahi Super Dry. Suitable for pouring and sharing.

A beer-like beverage with 0.00% alcohol content. Enjoy a taste and mouthfeel close to beer.

A cocktail made with shochu and oolong tea. It's refreshing and doesn't interfere with the taste of your meal.

A brand of Scotch whisky known for its mellow and complex flavor. You can choose how to drink it: highball, on the rocks, or with water.

A dry sparkling wine made using traditional French methods. Characterized by fresh fruitiness and delicate bubbles.

A famous champagne loved worldwide. Its rich flavor and elegant taste make it suitable for celebrations.