Chinka-shisai Chinese restaurant Akihabara

Name: Chinka-shisai Chinese restaurant Akihabara
Address: Japan, 〒101-0024 Tokyo, Chiyoda City, Kanda Izumicho, １−1−12 ミツバビル B1, Tokyo
Price range: ¥150 - ¥1180

A carefully crafted dish by a 1st-class chef Signature trademarked dish since 1995 Delicious, Spicy, Aromatic, Hot, Numbing, Tender, Fragrant & Tender (Xiangnong) Dedicated 35 years to making chili oil, aiming for the highest "Choten" quality

★ 4.2 (1,056) $$Moderate 📍 Japan, 〒101-0024 Tokyo, Chiyoda City, Kanda Izumicho, １−1−12 ミツバビル B1

Chinka-shisai Chinese restaurant Akihabara menu 1

Chinka-shisai Chinese restaurant Akihabara menu 2

Chinka-shisai Chinese restaurant Akihabara menu 3

Chinka-shisai Chinese restaurant Akihabara menu 4

Lunch Menu

ALL 900 yen (tax included) Comes with set meal service (self-service, one plate only) ●Handmade Gyoza ●Daily Soup ●Chinese Salad Rice refills available (one time only) *Contents may vary slightly by day. *Contents differ by store.

A. Choten Stone-grilled Mapo Tofu

A. 頂天石焼麻婆豆腐

Original trademarked dish since 1995

Extremely spicy Mapo Tofu served bubbling hot in a stone pot. Made with a whole block of tofu, it features the intense spiciness and numbing sensation (mala) of our special chili oil and Sichuan peppercorns. It's customary to mix it well just before eating and enjoy it piping hot with white rice.

¥900~ ≈ $6.00

B. Stir-fried Pork with Green Peppers

B. 青椒肉絲

A classic Chinese dish of stir-fried shredded pork, green peppers, and bamboo shoots. With a soy sauce-based oyster sauce flavor, you can enjoy the crisp texture of the vegetables and the savory taste of the meat. It is not spicy and pairs well with rice.

¥900 ≈ $6.00

C. Shrimp in Chili Sauce

C. エビのチリソース

Plump shrimp simmered in a sweet and spicy chili sauce. The spiciness of doubanjiang, the sweetness of ketchup, and the aroma of fragrant vegetables harmonize for a flavor that is not too spicy and easy to enjoy. We also recommend pouring the sauce over rice.

¥900 ≈ $6.00

D. Pork Loin Black Vinegar Sweet and Sour

D. 豚上ロースの黒酢酢豚

Fried pork loin and vegetables coated in a rich black vinegar sauce. Characterized by the mellow acidity and rich aroma unique to black vinegar, it has a deeper flavor than typical sweet and sour pork. Enjoy the crispy exterior and juicy interior of the pork.

¥900 ≈ $6.00

E. Shrimp Fried Rice

E. エビチャーハン

Fried rice with ingredients such as shrimp, egg, and green onions. Stir-fried over high heat makes each grain of rice fluffy and gives it a fragrant flavor. The plump texture of the shrimp is a nice accent.

¥900 ≈ $6.00

Side Menu

Available with all main dishes (not available as a single item)

Mini Choten Mapo Tofu

ミニ頂天麻婆豆腐

A mini version of our signature stone-grilled Mapo Tofu.

¥300 ≈ $2.00

Mouthwatering Chicken (Small Plate)

皇帝よだれ鶏 (小皿)

A small plate of cold dish with boiled chicken topped with a spicy sauce.

¥300 ≈ $2.00

Sangen Pork Minced Meat

三元豚ひき肉

A minced meat dish using flavorful Sangen pork.

¥300 ≈ $2.00

Signature Dish

Choten Stone-grilled Mapo Tofu

頂天石焼麻婆豆腐

Original trademarked dish since 1995 Delicious, Spicy, Aromatic, Hot, Numbing, Fragrant & Tender

Our signature Mapo Tofu served in a stone pot. Eat it by breaking up the whole block of tofu. Made with 25 kinds of spices, it has a rich flavor where the complex aroma of spices, intense spiciness, and umami are unified.

¥1,280~ ≈ $8.00

Stewed Fermented Vegetables and White Fish

発酵野菜と白身魚(鱈)の煮込み

Sichuan Xian Hua Jiao Suan Cai Yu Naturally fermented Sichuan pickled greens have a natural sourness and umami, are rich in vitamins, and boost immunity. Hard-to-obtain fresh Sichuan peppercorns have a refreshing aroma and a pleasant numbing sensation.

A traditional Sichuan dish of fermented vegetables (suan cai) and white fish simmered together. The acidity of the suan cai, the spiciness of the chili peppers, and the numbing sensation of Sichuan peppercorns dissolve into the soup, creating an appetizing flavor. The fish is fluffy and tender, enjoyed with the soup.

¥1,180 ≈ $8.00

Spicy Stewed Wagyu Beef and Fermented Vegetables

和牛と発酵野菜のピリ辛煮込み

Spicy Stewed Wagyu Beef and Fermented Vegetables

A dish simmered in a spicy soup with high-quality wagyu beef and fermented vegetables. The sweetness of the beef fat, the acidity of the fermented vegetables, and the spiciness of the spices create a exquisite balance. It is a rich and profound stew.

Knife-Cut Noodles

Made by a 1st-class artisan Freshly kneaded, boiled, and shaved knife-cut noodles Originated in Akasaka in 1995, we were the first to introduce knife-cut noodles to Japan.

Original Mala Knife-Cut Noodles

元祖・麻辣刀削麺

Original since 1995, our signature trademarked dish

Knife-cut noodles in a spicy mala soup. The noodles have a unique chewy texture as they are shaved directly into the pot by artisans. Characterized by the stimulating spiciness of chili peppers and Sichuan peppercorns.

¥950 ≈ $6.00

Original Soupless Dan Dan Knife-Cut Noodles

元祖汁無し坦々刀削麺

Original since 1995, our signature trademarked dish

A dan dan noodle style knife-cut noodle dish served without soup. A rich sesame sauce, chili oil, minced meat, and nuts coat the noodles. The fragrant sesame flavor and slight spiciness are appetizing. Please mix well before eating.

¥950 ≈ $6.00

Seafood Knife-Cut Noodles

海鮮刀削麺

A knife-cut noodle dish with a light, salt-based soup containing seafood such as shrimp and squid, and vegetables. The umami of the seafood dissolves into the soup, creating a mild flavor that even those who dislike spicy food can enjoy.

¥950 ≈ $6.00

Domestic Beef Char Siu Knife-Cut Noodles

国産牛チャーシュー刀削麺

A knife-cut noodle dish topped with tender, simmered domestic beef char siu. The beef's umami enriches the soup, making it a hearty dish.

¥950 ≈ $6.00