An exquisite chicken bone broth made by simmering chicken bones over low heat to maximize their umami and richness. A clear soup condensed with the rich umami and aroma from carefully simmering carefully selected ingredients [grilled flying fish] at low temperatures to avoid any unpleasant flavors. A classic 'tender char siu' finished with a proprietary blend of secret char siu sauce and traditional methods. Made with 'Arabusha,' a domestic wheat variety. Its chewy, unique texture is particularly compatible with 'Original Kyoto Ramen.' Plump and chewy texture. The 'delicious noodles' that the chef painstakingly sought out. Our signature thick noodles are used for seafood soy sauce, mellow miso, spicy miso, and tantanmen. Uses Nasu Goyoran eggs, known for their sweetness and rich flavor. 'Seasoned egg' finished with the traditional method of marinating for over a day and a half in our homemade char siu sauce.
