Chez Zeyna (Senegalese)

Small fried half-moon shaped pastries, stuffed with a mixture of fish and spices. The pastry is golden and crispy, contrasting with the moist filling. Enjoy dipped in a slightly spicy tomato sauce.

Fried spring rolls of Asian inspiration, very popular in Senegal. The crispy wrapper contains a filling of vermicelli, minced meat, and vegetables. Served hot as an appetizer.

A fresh salad mixing various raw vegetables such as lettuce, tomatoes, cucumber, and corn. Crunchy and light, it is usually seasoned with a simple vinaigrette.

Ruby red juice made from dried hibiscus flowers. It offers a tart floral flavor, balanced by sugar, reminiscent of cranberry. A very thirst-quenching drink served chilled.

Powerful juice extracted from fresh ginger roots. It provides a spicy warmth in the throat, softened by sugar and sometimes a touch of lemon. Stimulating and refreshing.

Creamy drink made from monkey bread, the fruit of the baobab. Its texture is slightly milky and thick, with a unique tangy and sweet taste. Very nutritious and rich in vitamins.

Selection of international fizzy sodas and fruit drinks. Served chilled in individual cans.

Selection of drinks with tropical flavors. Includes fruity and fizzy sodas typical of African or exotic grocery stores.

Traditional West African dessert made from millet granules (couscous) mixed with sweetened yogurt, cream, or curdled milk. The texture is both grainy and creamy, often flavored with vanilla or orange blossom water.

Mix of diced fresh seasonal fruit pieces. A light, sweet, and juicy dessert.

Wild fruit native to Senegal (Saba senegalensis) with a hard shell containing seeds coated in a tangy yellow pulp. Often consumed seasoned with sugar, salt, and chili for an intense flavor mix.

Small sweet fried dough balls, similar to carnival fritters. Crispy on the outside and soft on the inside, available plain or with coconut.

Typical Senegalese coffee flavored with Guinea pepper (djar) and cloves. It has a strong, spicy, and earthy taste, very different from classic Western coffee.

Intense black coffee prepared by high-pressure percolation. Rich in aroma with a light golden foam on top.

Green mint tea served in the traditional West African way. It is boiled for a long time with plenty of sugar and fresh mint, then poured from a height to create a thick foam. Very sweet and concentrated.

Extra portion of steamed white rice. Tender and neutral grain, ideal for accompanying saucy dishes.

Slices of ripe plantains fried until golden brown. They are crispy on the edges and melt-in-your-mouth inside, with a sweet flavor.

Lamb leg specialty grilled over wood fire or barbecue, cut into pieces. The meat is tender, smoky, and seasoned, served with raw onions and mustard.

Half chicken marinated and braised or grilled. The skin is crispy and the meat is juicy, infused with local spices.

Whole grilled or fried tilapia. It is a white-fleshed, firm fish, served well-seasoned, often accompanied by an onion sauce.

Whole grilled royal sea bream. A prized fish for its fine and delicate flesh. Prepared simply to preserve its natural flavors.

Skewers of marinated and grilled poultry pieces. Served in threes, they are tender and flavored with spices.

Extra portion of your choice of side dish (rice, attiéké, plantains, fries, or salad).