Chez Pino

Thin slices of dried and salted beef, served raw. Delicate and slightly peppery flavor. Enjoy chilled as a starter.

Assortment of classic Italian cured meats and raw vegetables. Rich in varied flavors, from the saltiness of the cured meats to the freshness of the salad. Ideal for sharing to start the meal.

Fresh salad inspired by Sorrentine cuisine with mild mozzarella and salty anchovies. A perfect balance between freshness and marine flavor. To be enjoyed with a drizzle of olive oil.

Aged Italian raw ham served with peppery arugula. The melting fat of the ham contrasts with the crunchiness of the salad. A simple and elegant starter.

Light arugula salad topped with shavings of aged parmesan. Herbal and nutty flavor. Perfect to whet the appetite without being too heavy.

The most classic Italian pizza with tomato, mozzarella, and basil. Simple and balanced flavors on a crispy crust. Eaten hot.

Pizza topped with salty anchovies and tangy capers. An intense and marine flavor typical of Naples. For those who enjoy strong tastes.

Vegetarian pizza featuring melting eggplant. Mild flavor and soft texture. A gourmet option without meat.

Pizza topped with thin slices of raw Parma ham added after cooking or lightly warmed. The saltiness of the ham pairs perfectly with melted mozzarella.

Flavorful pizza topped with pancetta (cured pork belly) and olives. A rich and slightly smoky blend. Ideal for a hearty meal.

Pizza rich in Mediterranean flavors with tuna, anchovies, and capers. Salty and pronounced umami taste. An intense specialty.

The 'Four Seasons' pizza divided into sections with various ingredients like mushrooms and sausage. Offers a variety of tastes in one pizza.

Four-cheese pizza, creamy and rich. Combines the sweetness of mozzarella with the strength of gorgonzola and goat cheese. A delight for cheese lovers.

Pizza topped with fresh arugula and parmesan after cooking. Pleasant contrast between the hot pizza and the fresh, peppery topping.

Meatless pizza topped with a selection of fresh seasonal vegetables. Colorful, healthy, and full of vegetable flavors.

The 'Queen' pizza, a classic with cooked ham and mushrooms. Mild and universally liked, it appeals to everyone.

Sicilian-style pizza without cheese, emphasizing tomato, anchovies, and olives. Pure and intense Mediterranean flavor.

Folded pizza, filled with ham, mushrooms, and egg. The inside remains soft and juicy. A different gourmet experience than a flat pizza.

Sparkling Italian wine, often red, with fruity notes. Slightly sweet and very refreshing. Drunk chilled, perfect with pizza.

Light rosé wine from the Lake Garda region. Fruity and delicate. Ideal to accompany light dishes or as an aperitif.

Venetian red wine, light to medium-bodied, with cherry aromas. Smooth and pleasant on the palate. Pairs well with pasta and meat.

Famous Tuscan red wine, structured and tannic, with notes of red fruit and spices. A great classic to accompany Italian cuisine.

Wine produced on the slopes of Vesuvius. Mineral and aromatic. A wine of character with a legendary history.

A glass of simple table wine. Available in red, white, or rosé. An economical option to accompany the meal.

25cl carafe of wine. Ideal quantity for one or two people. Simple and convivial table wine.

50cl carafe of wine. Perfect for sharing between two or three. Pleasant house wine.

Italian vermouth flavored with herbs. Available in red (sweet) or white (drier) versions. A classic aperitif served chilled.

Bright red Italian liqueur made from herbs and fruits. Characteristic bitter taste. Often served with soda or on ice.

Sicilian fortified wine with notes of nuts and caramel. Rich and warm. To be savored slowly.

Very popular aniseed aperitif in France. Taste of licorice and herbs. Drunk diluted with fresh water.

Traditional French cocktail made with white wine and cassis cream. Sweet and fruity. An elegant start to a meal.

Spirit distilled from cereals. Served neat or with ice. Woody and complex flavor.

Classic cocktail made with Campari, red vermouth, and sparkling water. Bitter, sweet, and fizzy. Very refreshing.

Non-alcoholic refreshing drink. Choice between various sparkling sodas or sweet fruit juices.

Half-liter bottle of mineral water. Available still or sparkling. Essential for the meal.

Large liter bottle of mineral water. Ideal for sharing at the table. Choice of still or sparkling water.

Light and crisp Italian lager beer. Malt notes and slight bitterness. Very thirst-quenching.

Pasta served with a traditional Genoese pesto sauce made with basil, garlic, pine nuts, and parmesan. Herbal and aromatic flavor.

Tubular pasta served with a tomato sauce flavored with garlic and chili. A simple but spicy and flavorful dish.

Long, flat pasta in a creamy 'forestière' sauce with mushrooms, peas, and ham. Rich and comforting.

Rich and creamy pasta with smoked bacon, egg, and cheese. A gourmet version of a great classic.

Large stuffed pasta served with a flavorful tomato sauce. A hearty and satisfying dish.

Pasta with various seafood (mussels, shrimp, calamari). Iodized flavor and fragrant sauce. An elegant dish reminiscent of the coast.

Neapolitan pasta with a simple tomato sauce flavored with basil. The pure taste of Italian tomato.

Layers of pasta, meat sauce (Bolognese), and béchamel, baked in the oven. Family dish, melting and very hearty.

Large ravioli stuffed or served with a three-cheese sauce. Intense cheesy flavor and soft texture.

Stuffed pasta topped with a creamy gorgonzola sauce. Strong flavor and smooth texture.

Large shrimp cooked in an aromatic tomato sauce. Southern flavors with garlic and onion. Eaten with fingers or fish cutlery.

Fresh fish of the day, variety depends on the market. Prepared according to the chef's inspiration. Ask your server for details.

Creamy and pungent Italian blue cheese. Served plain or with bread. Strong and characteristic flavor.

Italian hard sheep's cheese. Salty and slightly pungent flavor. A classic of Italian cheeses.

Aged Parmesan, hard and granular cheese. Intense umami and fruity flavor. Enjoyed in pieces.

Italian stretched-curd cheese, can be mild or pungent. Firm and smooth texture.

Selection of different Italian cheeses. Allows you to taste several varieties on one plate.

Famous Italian dessert made of coffee-soaked biscuits and mascarpone cream, dusted with cocoa. Sweet, creamy, and energizing.

Jellied cream dessert, smooth and silky. Often served with red berry coulis or caramel. Very refreshing at the end of a meal.

Caramelized apple tart baked upside down. The apples are melting and the pastry is crispy. Served warm.

Lemon water ice, very refreshing and tangy. Ideal for digesting after a hearty meal.

Three scoops of ice cream or sorbet. Flavors chosen according to availability. A simple and frozen dessert.

Italian grape marc eau-de-vie. Potent and aromatic flavor. Traditionally drunk at the end of a meal to aid digestion.

Sweet and intense lemon liqueur, originating from southern Italy. Drunk very cold, often on ice. A fruity and sweet digestif.

Renowned French grape brandy. Complex aromas of dried fruit, spices, and wood. To be savored slowly.

Clear and neutral spirit. Served neat very chilled or in a cocktail. High alcohol content.

Classic espresso. Small, strong, and aromatic black coffee. The traditional conclusion to an Italian meal.

Bottle of prestigious French sparkling wine. Fine bubbles and elegant taste. To celebrate a special occasion.