Chez l'Ami Louis

Dry white wine from the Loire Valley, Sauvignon Blanc grape. Mineral, crisp, and very elegant.

Bordeaux red wine (Haut-Médoc). A classified growth offering a fine tannic structure and black fruit aromas.

Bordeaux wine inspired by the know-how of Haut-Brion. Balanced and refined.

Red wine from Burgundy, village appellation from the Côte de Beaune. Pinot Noir grape, fruity and delicate.

Whole duck foie gras from the Landes region. Rich, creamy, and melt-in-your-mouth texture. Usually served with toast.

Iberian black pork ham (Bellota). Intense nutty flavor and silky texture thanks to the marbled fat.

Frog legs sautéed with garlic, parsley, and olive oil. Tender and delicate meat reminiscent of chicken.

A dozen Burgundy snails served in their shells, stuffed with garlic and parsley butter. A French classic.

Duck leg confit in its own fat then cooled. The meat is tender and flavorful.

Fresh seasonal green asparagus. Tender texture and subtle vegetal taste. Served with a side sauce.

Mix of fresh salad leaves seasoned with a light vinaigrette.

Roasted rack of lamb, coated with a crispy crust of aromatic herbs. Pink and fragrant meat.

Roast pigeon served with fresh peas. Lean red meat with a pronounced flavor.

Roasted quail accompanied by a grape sauce. Small bird with delicate meat, served in a sweet and savory dish.

Hot duck confit leg, served with potatoes. A rich and comforting dish from the Southwest.

Large grilled beef rib, served for two people. Marbled red meat, juicy and very flavorful.

Thick grilled veal chop. White, tender, and succulent meat.

Veal chop served with a creamy sauce. A gourmet and rich dish.

Veal kidney simply grilled. Firm, slightly crisp texture and distinctive taste.

Veal kidney seared then flambéed with alcohol (often Cognac or Armagnac) for an aromatic flavor.

Whole roasted chicken, golden and crispy skin. Served for two people.

Plate of fresh fruits selected according to the season.

Selection of fresh red berries such as strawberries, raspberries, or blueberries.

Homemade chocolate cake, rich texture and intense cocoa flavor.

Slices of fresh pineapple. Available plain or drizzled with Kirsch (cherry eau-de-vie).

Prunes marinated in Armagnac (eau-de-vie). A strong and sweet traditional dessert.

Assortment of ice creams and sorbets in various flavors.

Moist cake soaked in rum syrup. Served chilled, often with whipped cream.