Chez l'Ami Louis

Name: Chez l'Ami Louis
Address: Paris
Price range: €25 - €226

VAT SOLID = 10% VAT LIQUID = 20%

★ 3.7 (536)

Wines

SANCERRE LES MONTS DAMNES 2022 H. BOURGEOIS

Dry white wine from the Loire Valley, Sauvignon Blanc grape. Mineral, crisp, and very elegant.

CHATEAU CANTEMERLE 2015

Bordeaux red wine (Haut-Médoc). A classified growth offering a fine tannic structure and black fruit aromas.

€120 ≈ $139.00

CLARENDELLE

Bordeaux wine inspired by the know-how of Haut-Brion. Balanced and refined.

€80 ≈ $93.00

CHOREY-LES-BEAUNES 2021 T. BEAUT

Red wine from Burgundy, village appellation from the Côte de Beaune. Pinot Noir grape, fruity and delicate.

€95 ≈ $110.00

Starters

LANDES FOIE GRAS

FOIE GRAS DES LANDES

Whole duck foie gras from the Landes region. Rich, creamy, and melt-in-your-mouth texture. Usually served with toast.

€72 ≈ $83.00

IBERIAN HAM 'PATA NEGRA'

JAMBON 'PATA NEGRA

Iberian black pork ham (Bellota). Intense nutty flavor and silky texture thanks to the marbled fat.

€68 ≈ $79.00

FROG LEGS PROVENCAL STYLE

CUISSES DE GRENOUILLES A LA PROVENCALE

Frog legs sautéed with garlic, parsley, and olive oil. Tender and delicate meat reminiscent of chicken.

€78 ≈ $90.00

BURGUNDY SNAILS LA DZ

ESCARGOTS DE BOURGOGNE LA DZ

A dozen Burgundy snails served in their shells, stuffed with garlic and parsley butter. A French classic.

€50 ≈ $58.00

COLD DUCK CONFIT

CONFIT DE CANARD FROID

Duck leg confit in its own fat then cooled. The meat is tender and flavorful.

€55 ≈ $64.00

GREEN ASPARAGUS (subject to availability)

ASPERGES VERTES (selon arrivage)

Fresh seasonal green asparagus. Tender texture and subtle vegetal taste. Served with a side sauce.

€52 ≈ $60.00

GREEN SALAD

SALADE VERTE

Mix of fresh salad leaves seasoned with a light vinaigrette.

€35 ≈ $41.00

Main Courses

ROASTED RACK OF LAMB IN HERB CRUST

CARRE D'AGNEAU ROTI EN CROUTE D'HERBES

Roasted rack of lamb, coated with a crispy crust of aromatic herbs. Pink and fragrant meat.

€170 ≈ $197.00

ROAST PIGEON WITH PEAS

PIGEON ROTI AUX PETITS POIS

Roast pigeon served with fresh peas. Lean red meat with a pronounced flavor.

€72 ≈ $83.00

FARM-RAISED QUAIL WITH GRAPES

CAILLES D'ELEVAGE AUX RAISINS

Roasted quail accompanied by a grape sauce. Small bird with delicate meat, served in a sweet and savory dish.

€50 ≈ $58.00

DUCK CONFIT WITH BEARNAISE POTATOES

CONFIT DE CANARD AUX POMMES BEARNAISES

Hot duck confit leg, served with potatoes. A rich and comforting dish from the Southwest.

€68 ≈ $79.00

GRILLED BEEF RIB

COTE DE BOEUF GRILLEE

2 pers.

Large grilled beef rib, served for two people. Marbled red meat, juicy and very flavorful.

€226 ≈ $262.00

GRILLED VEAL CHOP

COTE DE VEAU GRILLEE

Thick grilled veal chop. White, tender, and succulent meat.

€75 ≈ $87.00

VEAL CHOP WITH CREAM

COTE DE VEAU A LA CREME

Veal chop served with a creamy sauce. A gourmet and rich dish.

€82 ≈ $95.00

GRILLED VEAL KIDNEY

ROGNON DE VEAU GRILLE

Veal kidney simply grilled. Firm, slightly crisp texture and distinctive taste.

€58 ≈ $67.00

FLAMBÉED VEAL KIDNEY

ROGNON DE VEAU FLAMBE

Veal kidney seared then flambéed with alcohol (often Cognac or Armagnac) for an aromatic flavor.

€62 ≈ $72.00

ROAST CHICKEN (whole)

POULET ROTI (entier)

2 pers.

Whole roasted chicken, golden and crispy skin. Served for two people.

€120 ≈ $139.00

Desserts

SEASONAL FRUIT

FRUITS DE SAISON

Plate of fresh fruits selected according to the season.

RED BERRIES (subject to availability)

FRUITS ROUGES (selon arrivage)

Selection of fresh red berries such as strawberries, raspberries, or blueberries.

€26 ≈ $30.00

CHOCOLATE CAKE

GÂTEAU AU CHOCOLAT

Homemade chocolate cake, rich texture and intense cocoa flavor.

€25 ≈ $29.00

PINEAPPLE

ANANAS

Slices of fresh pineapple. Available plain or drizzled with Kirsch (cherry eau-de-vie).

€25~ ≈ $29.00

PRUNES IN ARMAGNAC

PRUNEAUX A L'ARMAGNAC

Prunes marinated in Armagnac (eau-de-vie). A strong and sweet traditional dessert.

€25 ≈ $29.00

ICE CREAM AND SORBET SELECTION

GLACES ET SORBETS AU CHOIX

Assortment of ice creams and sorbets in various flavors.

€25 ≈ $29.00

RUM BABA

BABA AU RHUM

Moist cake soaked in rum syrup. Served chilled, often with whipped cream.

€48 ≈ $56.00

End of menu

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Place Information

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