menufans

Chez Gladines Saint Germain

Southwestern cuisine and Basque specialties

★ 4.4 (2,466)

OUR STARTERS

The charcuterie corner

Goose rillettes
Rillettes d'Oie
Goose meat slow-cooked in its fat then shredded to create a rich and flavorful spread. Creamy texture and pronounced taste. Enjoyed on fresh or toasted bread.
€6.50 ≈ $8.00
Dry sausage
Saucisse sèche
Traditional dry sausage, aged to develop its aromas. Finely sliced, it offers a firm texture and authentic meaty taste. Perfect for an aperitif.
€6.50 ≈ $8.00
Basque pâté
Pâté basque
Traditional country-style pâté from the Basque Country, often seasoned with a hint of Espelette pepper. Rustic and spicy flavor. Eaten with bread and pickles.
€6.50 ≈ $8.00
Chorizo
Spanish-origin sausage with chili, offering a beautiful red color and a spicy flavor. Firm texture and bold taste. A tapas classic.
€6.50 ≈ $8.00
Country ham
Jambon de pays
Cured and aged raw ham, thinly sliced. It has a dark pink flesh and flavorful fat. Just the right amount of salt, it melts in your mouth.
€6.50 ≈ $8.00

Solo or with friends!

Charcuterie board
Planche charcuterie
Assorted charcuterie selection on a wooden board. Generally includes ham, sausage, pâté, and rillettes. Ideal for sharing with a drink.
€14 ≈ $16.00
Mixed platter
Planche mixte
Generous combination of charcuterie and cheeses. Offers a variety of flavors and textures, from savory to creamy. Perfect for a convivial tasting.
€16 ≈ $19.00

Our foie gras recipes to share

180gr jar

Recipe with Rum, ginger, and lime
Recette au Rhum, gingembre et citron vert
Semi-cooked duck foie gras, marinated with rum, ginger, and lime for an exotic and fresh touch. Melting texture and refined flavor. To be spread on toast.
€34 ≈ $39.00
Recipe with Cachaça, mango, and Espelette pepper
Recette à la Cachaça, mangue et piment d'Espelette
Original foie gras combining the sweetness of mango, the zest of Cachaça, and the light spiciness of Espelette pepper. A unique sweet-savory-spicy balance. Ideal for a festive starter.
€34 ≈ $39.00

Our snails

Served by 12

Persillade
Snails cooked in their shells with garlic and parsley butter. A classic of French cuisine. Flavorful and aromatic.
€9.50 ≈ $11.00
Roquefort
Snails prepared with a Roquefort cheese sauce. The strong flavor of blue cheese pairs with the tender texture of the snails. Rich and creamy.
€9.50 ≈ $11.00
Basque Casserole
Cassolette Basque
Cooked in a Basque sauce
Snails simmered in a tomato sauce with peppers and onions (Basque sauce). A colorful and slightly spicy regional variation. Served hot.
€9.50 ≈ $11.00

OUR POTATOES

All our potatoes are sliced and fried

Plain potatoes
Patates nature
Sliced potatoes fried until golden brown. Crispy on the outside and tender on the inside. Simple and delicious.
€5 ≈ $6.00
Potatoes with country ham
Patates jambon de pays
Generous portion of fried potatoes with country ham strips. The combination of savory ham and crispy potatoes is very indulgent.
€8 ≈ $9.00
Potatoes with Cantal cheese
Patates cantal
Fried potatoes topped with melted Cantal cheese. The cheese provides a stringy texture and a nutty flavor. A comforting dish.
€8 ≈ $9.00
Potatoes with Roquefort cheese
Patates roquefort
Fried potatoes topped with Roquefort cheese sauce. Ideal for lovers of strong blue cheeses.
€8 ≈ $9.00
Potatoes with ham and Cantal cheese
Patates jambon cantal
The ultimate combination of fried potatoes, country ham, and melted Cantal cheese. A rich and complete dish, typical of mountain cuisine.
€9.50 ≈ $11.00
Potatoes with ham and blue cheese
Patates jambon bleu
Fried potatoes topped with country ham and blue cheese sauce. Savory and intense in flavor.
€9.50 ≈ $11.00

THE CHEESE CORNER

Goat cheese
Chèvre
Portion of goat cheese. Texture ranging from fresh to aged, with its characteristic goat flavor.
€5 ≈ $6.00
Cantal
Uncooked pressed cheese from Auvergne. Lactic and fruity taste, firm texture.
€5 ≈ $6.00
Roquefort
Famous blue-veined sheep's cheese. Strong, salty, and pungent taste, creamy and crumbly texture.
€5 ≈ $6.00
Sheep's cheese and black cherry jam
Brebis et confiture de cerise noire
Traditional Basque pairing of firm sheep's cheese (Ossau-Iraty type) and the sweet delicacy of black cherry jam. A perfect balance.
€6 ≈ $7.00
Full plate
Assiette complète
Assortment of all cheeses offered. Allows tasting a variety of cheese flavors. Served with bread.
€14 ≈ $16.00

OUR SALADS

All our salads are served with green salad and potatoes

Roasted goat cheese & bacon
La Chèvre rôti & lardons
Mixed salad garnished with warm goat cheese on toast and grilled bacon. A flavorful and classic hot-cold mix.
€9.50 ≈ $11.00
Gizzards
La Gésiers
Southwestern salad garnished with warm duck gizzards. The gizzards are tender and flavorful.
€9.50 ≈ $11.00
Poultry livers
La Foies de volailles
Salad with pan-fried poultry livers. Rich flavor and melting texture, enhanced by the vinaigrette.
€9.50 ≈ $11.00
The Ventrèche
La Ventrèche
Rolled pork belly
Salad garnished with ventrèche (cured and dried pork belly, then grilled). Adds a smoky and crispy taste to the salad.
€10.50 ≈ $12.00
La Saint-Germain
Cantal, goat cheese, egg
Vegetarian salad rich in protein with cubes of Cantal cheese, goat cheese, and a hard-boiled or poached egg. Fresh and nourishing.
€11 ≈ $13.00
The complete one
La complète
Cantal, country ham, egg
Hearty salad with Cantal cheese, cured country ham, and an egg. A complete meal on a plate.
€11 ≈ $13.00
The 5 diamonds
La 5 diamants
Cantal, poultry livers, bacon, gizzards, goat cheese, egg
The most generous salad, combining cheeses and meats from the Southwest. An explosion of flavors and textures for hearty appetites.
€13.50 ≈ $16.00

OUR MAIN COURSES

"All our dishes are homemade and prepared on-site using fresh ingredients, except for those marked with an asterisk. *Forest mushroom mix of porcini, chanterelles, oyster mushrooms, and milk-caps. Dishes preceded by the symbol ♣ are suitable for vegetarians."

From the Basque Country...

La Baquaise is a spicy sauce based on tomatoes, onions, peppers, and chili

Basque chicken
Poulet basquaise
Chicken thigh cooked Basque-style with rice
Chicken pieces simmered in a Basque sauce (tomatoes, peppers, onions). The meat is tender and infused with the flavors of the sun. Served with rice.
€14 ≈ $16.00
Piquillo peppers stuffed with cod
Piments Piquillos à la morue
Sweet peppers stuffed with cod brandade and its carrot cream
Small sweet red peppers stuffed with a cod preparation. Served with a mild carrot cream. A colorful and delicate dish typical of tapas.
€14 ≈ $16.00
Piperade
Pipérade
Scrambled eggs Basque-style, potatoes, and pan-fried ham
Traditional Basque dish of scrambled eggs mixed with a compote of peppers and tomatoes. Served with pan-fried Bayonne ham.
€12 ≈ $14.00
Tripe
Tripes
Basque sauce and potatoes
Offal slow-cooked in a spicy Basque sauce. Melting texture and pronounced flavor. For lovers of old-fashioned stewed dishes.
€12 ≈ $14.00
Omelette with foie gras block
Omelette au bloc de foie gras
Served with green salad
Rich and creamy omelette with pieces of foie gras block. The foie gras melts slightly in the heat of the eggs.
€12.50 ≈ $14.00
Basque omelette
Omelette basque
Basque sauce, served with green salad
Omelette garnished or topped with Basque sauce (tomatoes, peppers). Flavorful and colorful.
€12~ ≈ $14.00
Squid à la Biscayenne
Chipirons à la biscaina
Small whole squid with Basque sauce, served with rice
Small squid cooked Biscay-style, with a tomato, onion, and mild chili sauce. Tender and oceanic, served with rice.
€15~ ≈ $17.00
Ajuallero
Cod brandade and Basque sauce
Flaked cod dish (brandade) mixed with a Basque pepper sauce. A rustic and flavorful fish dish.
€14.50 ≈ $17.00
Duck confit with porcini and chanterelle mushrooms
Confit de canard aux cèpes, girolles
Served with potatoes
Duck leg confit in its fat, served with pan-fried wild mushrooms. The skin is crispy and the meat is tender.
€16.50 ≈ $19.00
Fanned duck breast
Éventail de magret de canard
Served with potatoes and salad
Fanned duck breast, grilled rare. Tender and flavorful duck red meat.
€16 ≈ $19.00
Duck fillet with Roquefort sauce
Pavé de canard sauce roquefort
Served with potatoes and salad
Thick cut of duck served with a creamy Roquefort cheese sauce. A bold combination of duck and blue cheese.
€16.50 ≈ $19.00
Basque cassoulet
Cassoulet basque
White beans cooked in duck fat, duck leg confit, pork belly, Toulouse sausage, and chorizo
Basque variation of cassoulet, enriched with chorizo for a spicy note. Very hearty stewed dish with white beans and various meats.
€17 ≈ $20.00

And elsewhere...

Our meat dishes are served with potatoes and salad

Burger of the Month
Le Burger du Moment
New every month. Served with salad and potatoes
Burger whose recipe changes monthly according to the chef's inspiration and seasonal products. Served with homemade fries.
€15.50 ≈ $18.00
Pan-seared sirloin steak with herbs
Entrecôte poêlée aux herbes
Beautiful pan-seared sirloin steak with herbs. Tender and juicy.
€18.50~ ≈ $21.00
380gr rib steak
Côte de boeuf 380gr
For 1 person, a sauce of your choice
Very large bone-in beef steak, ideal for red meat lovers. Served with a sauce of your choice.
€25 ≈ $29.00
Butcher's cut with green peppercorn sauce
Pièce du boucher au poivre vert
Selected cut of beef, served with a creamy green peppercorn sauce. Piquant and flavorful.
€17.50~ ≈ $20.00
Omelette with porcini and chanterelle mushrooms
Omelette aux cèpes, girolles
Served with green salad
Omelette with a mix of wild mushrooms (porcini, chanterelles). Fragrant and earthy.
€11 ≈ $13.00
Andouillette with old-fashioned mustard sauce
Andouillette sauce moutarde à l'ancienne
Pork tripe sausage with a very pronounced smell and taste. Served with a grainy mustard sauce that enhances the dish. For the initiated.
€13 ≈ $15.00

House specialty!

Mountain-style veal escalope
Escalope de veau montagnarde
Potatoes, ham, veal escalope, Cantal cheese, and mushroom cream sauce
Rich and gratinéed dish with veal, potatoes, and ham, all topped with melted Cantal cheese and mushroom sauce. Very indulgent.
€18~ ≈ $21.00

HAPPY MEAT HOUR

FROM 4 PM TO 7:30 PM, MONDAY TO SATURDAY. Served with potatoes and salad

Black Angus or Simmental sirloin steak
Entrecôte Black Angus ou Simmental
Butcher's cut of the day - 10
Black Angus or Simmental beef sirloin steak offered at a reduced price during happy hour. Tender and flavorful meat.
€12 ≈ $14.00
Butcher's cut of the day
Pièce du boucher du jour
Selected cut of beef of the day, grilled and served at a special price.
€10 ≈ $12.00
The charcuterie corner
Le coin charcuterie
Appetizer portion of charcuterie.
€5 ≈ $6.00
Plain potatoes with sauce of your choice
Patates nature avec sauce au choix
Fried potatoes served with a sauce of your choice.
€5 ≈ $6.00

OUR DESSERTS

Floating island
Ile flottante
Poached meringue floating on vanilla custard, often topped with caramel and slivered almonds. Light and airy.
€5 ≈ $6.00
Chocolate mousse
Mousse au chocolat
Rich and airy classic chocolate dessert with dark chocolate. Mousse-like texture and intense chocolate flavor.
€5 ≈ $6.00
Crème brûlée
Creamy vanilla custard topped with a layer of crunchy caramelized sugar. Delicious contrast between hot/crunchy and cold/creamy.
€5 ≈ $6.00
Basque cake
Gâteau basque
Traditional regional cake, with crispy shortcrust pastry, filled with either pastry cream or black cherry jam.
€5 ≈ $6.00
Apple croustade
Croustade aux pommes
Apple tart topped with a thin and crispy pastry. Served warm, with a stewed fruit flavor.
€6.50~ ≈ $8.00
Chocolate half-cooked
Mi-cuit au chocolat
coconut ice cream, sprinkled with Espelette pepper
Chocolate cake with a molten center. Served here with a scoop of coconut ice cream and a touch of Espelette pepper to enhance the chocolate.
€7 ≈ $8.00
Gourmet coffee
Café gourmand
Coffee, chocolate mousse, and financier
An espresso served with an assortment of mini-desserts (chocolate mousse, financier, etc.). Perfect for tasting everything.
€6 ≈ $7.00
Gourmet tea
Thé gourmand
Crème brûlée, chocolate mousse, and financier
Same principle as the gourmet coffee but served with tea. Accompanied by several small pastries.
€7.50 ≈ $9.00
Ice creams
Glaces
Coconut, vanilla, strawberry, lime, pear, mango, salted butter caramel, speculoos, chocolate
Scoops of ice cream or sorbet of your choice from the available flavors. Refreshing at the end of the meal.
€3.50~ ≈ $4.00

OUR WINES

Irouléguy (Red)
Irouléguy (Rouge)
Red wine from the Basque Country, tannic and full-bodied. Pairs well with meats and regional dishes.
€6~ ≈ $7.00
Madiran
Powerful South-Western red wine, rich in tannins. Ideal with duck or cassoulet.
€4~ ≈ $5.00
Pic Saint Loup AOP
Languedoc red wine, aromatic with notes of red fruits and spices.
€5~ ≈ $6.00
Blaye Côte de Bordeaux
Accessible Bordeaux wine, fruity and round. Pairs well with most dishes.
€4~ ≈ $5.00
Organic Côtes du Rhône
Côte du Rhône Bio
Rhône Valley organic wine, generous and spicy.
€4~ ≈ $5.00
Rioja
Famous Spanish red wine, with notes of vanilla and red fruits.
€4~ ≈ $5.00
Corbières AOP
Languedoc wine, full-bodied and warm.
€3.50~ ≈ $4.00
Chardonnay IGP Organic (White)
Chardonnay IGP Bio (Blanc)
Dry and fruity white wine, from organic farming.
€4~ ≈ $5.00
IGP Côte de Gascogne Sweet (White)
IGP Côte de Gascogne Doux (Blanc)
Sweet, very aromatic white wine. Perfect as an aperitif or with foie gras.
€4.50~ ≈ $5.00
IGP Pays d'Oc Biodynamic (Rosé)
IGP Pays d'Oc Biodynamie (Rosé)
Fresh and light rosé wine, produced using biodynamic methods.
€4.50~ ≈ $5.00

OUR BEERS

St-Omer
Draft
Light and refreshing thirst-quenching blonde beer.
€4~ ≈ $5.00
Oldarki blonde beer
Bière blonde Oldarki
Draft
Artisanal Basque beer, often with character.
€4.50~ ≈ $5.00
Basque Beer
Bière Basque
Draft
Local Basque beer on tap.
€4~ ≈ $5.00
Beer of the Moment
Bière Du Moment
Draft
Special beer, changes regularly.
€4~ ≈ $5.00
Monaco
Draft
Mix of beer, lemonade, and grenadine syrup. Mild and sweet drink.
€3.50~ ≈ $4.00
Shandy
Panaché
Draft
Refreshing mix of beer and lemonade.
€3.50~ ≈ $4.00
1664
33cl bottle
Classic French lager beer in a bottle.
€5 ≈ $6.00

HOMEMADE APERITIFS

Sangria or Planteur
Sangria ou Planteur
Choice between Sangria (red wine, fruits, spices) or Planteur (rum, fruit juices). Convivial and fruity cocktails.
€3.50~ ≈ $4.00

OUR DIGESTIFS

Patxaran 4cl
Basque liqueur made from wild sloe berries with anise. Sweet and fragrant.
€4 ≈ $5.00
Cognac VC 4cl
Renowned wine brandy.
€6 ≈ $7.00
Get 27 4cl
Peppermint liqueur, fresh and sweet.
€6 ≈ $7.00
Get 31 4cl
Peppermint liqueur, stronger in alcohol and less sweet than Get 27.
€6 ≈ $7.00
Vieille prune de Souillac 4cl
Artisanal plum brandy.
€6 ≈ $7.00
William pear liqueur 4cl
Poire William 4cl
Very aromatic pear brandy.
€6 ≈ $7.00
Mirabelle plum liqueur 4cl
Mirabelle 4cl
Mirabelle plum brandy, fruity and delicate.
€6 ≈ $7.00
Cognac VSOP 4cl
Aged Cognac (Very Superior Old Pale), more complex.
€7 ≈ $8.00
Armagnac VSOP 4cl
Gascogne wine brandy, rich and aromatic.
€7 ≈ $8.00
Chartreuse 4cl
Herbal liqueur produced by monks. Strong herbal taste.
€6.50 ≈ $8.00
Bailey's 4cl
Irish cream liqueur, sweet and creamy.
€6 ≈ $7.00

OUR OTHER ALCOHOLS

Aperitifs

Kir 14cl
White wine mixed with fruit cream. Classic French aperitif.
€4.50~ ≈ $5.00
Aniseed 2cl
Anisé 2cl
Anise-flavored aperitif like Pastis or Ricard. Drunk diluted with water.
€2 ≈ $2.00
Martini 6cl
Red or white
Italian vermouth, served chilled.
€6 ≈ $7.00
Port 6cl
Porto 6cl
Red
Portuguese fortified wine, sweet and rich.
€6 ≈ $7.00

Spirits 4cl

Gordon Gin
Gin Gordon
Classic Gin.
€8~ ≈ $9.00
Eristoff Vodka
Vodka Eristoff
Standard Vodka.
€8~ ≈ $9.00
Sailor & Jerry Rum
Rhum Sailor & Jerry
Spiced rum.
€10~ ≈ $12.00
Clan Campbell Whisky
Whisky Clan Campbell
Blended Scotch whisky.
€8~ ≈ $9.00
Aberlour Whisky
Whisky Aberlour
Single malt whisky.
€10~ ≈ $12.00

The bubbles

Dry cider 75cl
Cidre brut 75cl
Sparkling and dry apple cider.
€12 ≈ $14.00
Champagne Louis Constant 75cl
Sparkling Champagne wine.
€50 ≈ $58.00

OUR SOFT DRINKS

Cold drinks

Orangina 33cl
Sparkling orange drink with pulp.
€5~ ≈ $6.00
Coca-Cola 33cl
Classic cola soda.
€5~ ≈ $6.00
Coke Zero 33cl
Coca Zéro 33cl
Sugar-free cola soda.
€5~ ≈ $6.00
Lemonade 25cl
Limonade 25cl
Sparkling lemon-flavored sweetened drink.
€5~ ≈ $6.00
Homemade iced tea 35cl
Thé glacé maison 35cl
Peach or lemon
Homemade iced tea, flavored with peach or lemon.
€6.50~ ≈ $8.00
Fruit juice 20cl
Jus de fruits 20cl
Apple, grapefruit, tomato juice, apricot, orange, or pineapple nectar
Juice or fruit nectar of your choice.
€5~ ≈ $6.00
Vittel 25cl
Still mineral water.
€3.50~ ≈ $4.00
Vittel 50cl
Still mineral water.
€5~ ≈ $6.00
Perrier 33cl
Natural sparkling mineral water.
€4.50~ ≈ $5.00
Perrier 50cl
Natural sparkling mineral water.
€5~ ≈ $6.00

Hot drinks

Espresso
Expresso
Long or short
Small, strong black coffee.
€2 ≈ $2.00
Double espresso
Double expresso
Long or short
Double shot of espresso coffee.
€4 ≈ $5.00
Hazelnut
Noisette
Espresso with a drop of milk.
€2.20 ≈ $3.00
Large coffee with milk
Grand Crème
Large coffee with milk.
€4.50 ≈ $5.00
Cappuccino
Espresso topped with a creamy milk foam.
€5 ≈ $6.00
Tea or infusion
Thé ou infusion
Selection of teas or herbal teas.
€4.50 ≈ $5.00
Hot chocolate
Chocolat chaud
Hot drink with cocoa and milk.
€5 ≈ $6.00
Dessert of the moment
Douceur du moment
Special hot drink, recipe varies.
€6.50 ≈ $8.00

End of menu

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Place Information

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