Chez Christophe

Hot drink of your choice Croissant or Pain au Chocolat or Tartine Orange or freshly squeezed lemon juice

Homemade salmon marinated for 12 hours, Greek yogurt and chive sauce, seasonal vegetable pickles

Homemade semi-cooked foie gras with pepper and white port, carrot mousseline, and a slightly sweet and tangy Muscat and ginger gel. Served with toast

Roasted camembert, honey, oregano, toasted bread

Perfectly ripe avocado, spring onion, cilantro, Caribbean chili, olive oil and lemon, with crispy corn chips

Crispy romaine lettuce, grilled chicken breast, parmesan shavings, toasted homemade croutons, and creamy parmesan and anchovy dressing, all enhanced by an egg

Market endives, walnuts, red onions, cooked ham cubes (vegetarian option: Bleu d'Auvergne), grated carrots, Granny Smith apple julienne with a tangy dressing made from walnut oil, honey, and mustard

Crispy romaine lettuce, arugula, red onions, grilled duck breast, potatoes and Cantal cheese with a mustard sauce

Crispy romaine lettuce, arugula, perfectly ripe avocado cubes, red onions, homemade marinated salmon gravlax, egg enhanced by a dressing based on olive oil, lime, and rice vinegar

Beef, pickles, capers, onions, parsley, and egg yolk accompanied by homemade fries and crispy salad

Homemade ground beef steak, melted cheddar, red onion compote, pickles, and tartar sauce. Accompanied by homemade fries and a crispy salad

350g ribeye steak, chimichurri sauce made with parsley, garlic, chili, onion, oregano, and olive oil (pepper or tartar sauce option). Accompanied by homemade fries and crispy salad

Grilled duck breast cooked to perfection, accompanied by a trilogy of parsnips: in a creamy purée, candied, and as chips, all enhanced by a reduction of poultry jus

Chicken breast cooked sous-vide then grilled, accompanied by a creamy carrot purée, candied carrots, carrot chips, and a chicken jus

Grilled veal quasi, buttered mashed potatoes, rich veal jus

Grilled salmon on a selection of creamy carrot, parsnip, and potato purées accompanied by a lemongrass sauce

Creamy parmesan quinoa risotto, with seared prawns, chopped cilantro sauce

Grilled cauliflower steak, then roasted in the oven on a carrot mousseline and parsnip purée, all accompanied by a tangy and herbaceous chimichurri sauce

Served with a salted butter caramel sauce, a homemade spéculos shortbread cookie, and vanilla whipped cream

Rice cooked in coconut milk and its passion fruit coulis

Deconstructed lemon tart with lemon cream, crunchy crumble, and flambéed meringue

Homemade vanilla crème brûlée from Madagascar, golden caramel, and crunchy shards

Chocolate mousse accompanied by vanilla whipped cream and chocolate shavings

Coffee of your choice with lemon tart, crème brûlée, and chocolate mousse