Chez Christophe
Chez Christophe
Chez Christophe
BREAKFAST
The Breakfast
Le Petit Déjeuner
Hot drink of your choice Croissant or Pain au Chocolat or Tartine Orange or freshly squeezed lemon juice
A classic morning assortment including a hot drink, fresh fruit juice, and a choice of pastry or tartine. A typical continental breakfast.
€10.50~
LUNCH
Starter + Main Course
Entrée + Plat
Lunch formula including a starter and a main course. The choice of dishes generally depends on the specials board or the daily selection.
€22
≈ $25.00Main Course + Dessert
Plat + Dessert
Lunch formula including a main course and a dessert. An ideal option for a complete meal with a sweet touch.
€22
≈ $25.00Starter + Main Course + Dessert
Entrée + Plat + Dessert
Complete lunch formula with starter, main course, and dessert. Allows you to discover the entire day's cuisine at an advantageous price.
€26
≈ $30.00Dish of the Day
Plat du Jour
The special dish of the day, prepared according to the chef's inspiration and market products. Ask your server for the day's composition.
€18
≈ $21.00STARTERS
Salmon Gravlax
Saumon Gravlax
Homemade salmon marinated for 12 hours, Greek yogurt and chive sauce, seasonal vegetable pickles
Raw salmon fillet marinated in salt, sugar, and dill, served cold. Melting texture accompanied by a fresh and creamy sauce.
€15
≈ $17.00Homemade Foie Gras
Le Foie Gras Maison
Homemade semi-cooked foie gras with pepper and white port, carrot mousseline, and a slightly sweet and tangy Muscat and ginger gel. Served with toast
Rich and buttery homemade duck foie gras terrine. Served with sweet and savory condiments and toast for a textural contrast.
€17
≈ $20.00Roasted Camembert
Camembert Rôti
Roasted camembert, honey, oregano, toasted bread
Whole camembert cheese baked until melted. Served hot with honey and herbs, to be enjoyed with toast.
€13
≈ $15.00Avocado Tartare
Tartare d'Avocat
Perfectly ripe avocado, spring onion, cilantro, Caribbean chili, olive oil and lemon, with crispy corn chips
Fresh avocado diced and seasoned, reminiscent of a revisited guacamole. Fresh and slightly spicy, served with crispy chips.
€15
≈ $17.00SALADS
The Classic Caesar
La Classique Caesar
Crispy romaine lettuce, grilled chicken breast, parmesan shavings, toasted homemade croutons, and creamy parmesan and anchovy dressing, all enhanced by an egg
A famous composed salad with chicken, parmesan, and croutons. The dressing is rich and creamy, enhanced by anchovy.
€19
≈ $22.00Endive Symphony
Symphonie d'Endives
Market endives, walnuts, red onions, cooked ham cubes (vegetarian option: Bleu d'Auvergne), grated carrots, Granny Smith apple julienne with a tangy dressing made from walnut oil, honey, and mustard
Crispy endive salad with a sweet and savory mix of apples, walnuts, and ham. Walnut oil-scented vinaigrette.
€18~
Balade au Square des Batignolles
Balade au Square des Batignolles
Crispy romaine lettuce, arugula, red onions, grilled duck breast, potatoes and Cantal cheese with a mustard sauce
Gourmet regional salad with smoked duck, Cantal cheese, and potatoes. A complete dish with rustic flavors.
€19
≈ $22.00Avocado & Salmon Gravlax
Avocat § Saumon Gravlax
Crispy romaine lettuce, arugula, perfectly ripe avocado cubes, red onions, homemade marinated salmon gravlax, egg enhanced by a dressing based on olive oil, lime, and rice vinegar
Fresh salad combining the sweetness of avocado and the salty taste of marinated salmon. Light citrus dressing.
€21
≈ $24.00MEATS
Classic Beef Tartare
Tartare de Boeuf Classique
Beef, pickles, capers, onions, parsley, and egg yolk accompanied by homemade fries and crispy salad
Raw beef, minced and seasoned with classic condiments. Served fresh with a egg yolk and fries.
€18
≈ $21.00Christophe's Burger
Le Burger de Chez Christophe
Homemade ground beef steak, melted cheddar, red onion compote, pickles, and tartar sauce. Accompanied by homemade fries and a crispy salad
Gourmet burger with ground beef patty, melted cheese, and candied onions. Served with homemade fries.
€20
≈ $23.00Ribeye Steak
Entrecôte
350g ribeye steak, chimichurri sauce made with parsley, garlic, chili, onion, oregano, and olive oil (pepper or tartar sauce option). Accompanied by homemade fries and crispy salad
Juicy and marbled grilled beef steak (350g). Served with a choice of herb sauce or other, accompanied by fries.
€33~
Duck Breast and its Parsnip Trilogy
Magret de Canard et sa Trilogie de Panais
Grilled duck breast cooked to perfection, accompanied by a trilogy of parsnips: in a creamy purée, candied, and as chips, all enhanced by a reduction of poultry jus
Grilled duck fillet, served pink. Accompanied by parsnips in various textures and a rich jus.
€27
≈ $31.00Chicken Ballotine and its Carrot Medley
Ballotine de Volaille et sa Déclinaison de Carottes
Chicken breast cooked sous-vide then grilled, accompanied by a creamy carrot purée, candied carrots, carrot chips, and a chicken jus
Tender chicken roll cooked slowly, served with carrots prepared in different ways.
€24
≈ $28.00Veal Quasi
Quasi de Veau
Grilled veal quasi, buttered mashed potatoes, rich veal jus
Tender and lean grilled veal cut. Served with a classic and rich mashed potato purée.
€29
≈ $34.00FISH
Salmon Fillet
Le Pavé de Saumon
Grilled salmon on a selection of creamy carrot, parsnip, and potato purées accompanied by a lemongrass sauce
Grilled salmon fillet served on a mix of root vegetable purées. Lemongrass-scented sauce.
€21
≈ $24.00Quinoa Risotto with Prawns
Risotto de Quinoa et ses Gambas
Creamy parmesan quinoa risotto, with seared prawns, chopped cilantro sauce
Creamy dish prepared like risotto but with quinoa. Served with large seared shrimp.
€21
≈ $24.00VEGETARIAN
Roasted Cauliflower Steak
Steak de Choux Fleur Rôti
Grilled cauliflower steak, then roasted in the oven on a carrot mousseline and parsnip purée, all accompanied by a tangy and herbaceous chimichurri sauce
Thick slice of roasted cauliflower, like a steak. Served on vegetable purées with a fresh herb sauce.
€19
≈ $22.00Additional Sides
Crispy Salad
Salade croquante
Mix of seasoned fresh salads.
€7
≈ $8.00Homemade fries
Frites maison
Potatoes cut and fried on-site, crispy and golden.
€7
≈ $8.00Carrot purée
Purée de carottes
Cooked carrots mashed into a smooth and sweet purée.
€7
≈ $8.00Buttered mashed potatoes
Purée de pommes de terre au beurre
Potatoes mashed with a generous amount of butter.
€7
≈ $8.00Parsnip purée
Purée de panais
Ancient root vegetable prepared as a purée, slightly sweet and nutty taste.
€7
≈ $8.00DESSERTS
Molten Chocolate Cake
Moelleux au Chocolat
Served with a salted butter caramel sauce, a homemade spéculos shortbread cookie, and vanilla whipped cream
Chocolate cake with a molten center. Served with a rich caramel sauce and whipped cream.
€11
≈ $13.00Rice Pudding
Riz au Lait
Rice cooked in coconut milk and its passion fruit coulis
Creamy dessert made from rice cooked in coconut milk. Topped with an exotic fruit sauce.
€9
≈ $10.00Lemon Tart
Tarte au Citron
Deconstructed lemon tart with lemon cream, crunchy crumble, and flambéed meringue
Modern version of lemon tart. Tangy lemon cream, crunchy pastry pieces, and soft meringue.
€11
≈ $13.00Crème brûlée
Crème brulée
Homemade vanilla crème brûlée from Madagascar, golden caramel, and crunchy shards
Vanilla custard dessert covered with a layer of crunchy caramelized sugar to be broken with a spoon.
€8
≈ $9.00Chocolate Mousse
Mousse au Chocolat
Chocolate mousse accompanied by vanilla whipped cream and chocolate shavings
Airy and light dark chocolate dessert. Served with whipped cream.
€9
≈ $10.00Gourmet Coffee
Café Gourmand
Coffee of your choice with lemon tart, crème brûlée, and chocolate mousse
A coffee served with an assortment of miniature versions of the desserts on the menu.
€13
≈ $15.00Place Information
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
Need dietary or allergy information?
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