Chez Barbara

A lunch set menu offering a starter and a main, or a main and a dessert. Choices change daily on the slate.

Burgundy snails served hot in their shells, filled with garlic and parsley butter. A classic of French gastronomy.

Goat cheese wrapped in a crispy, warm brick pastry, served on a bed of green salad.

Thin slices of marinated raw beef, served with shavings of hard cheese and capers.

A refreshing cold soup made from blended raw tomatoes, seasoned with fresh basil.

Slices of sweet fresh melon served with dry and salty Serrano ham. A classic sweet and salty combination.

Ball of fresh Italian cheese (burrata) with a creamy center, served with tomatoes and green pesto sauce.

Hot sandwich on white bread, ham and cheese, oven-baked. Served with fries or salad.

Like the Croque Monsieur, but topped with a fried egg.

A large mixed salad with Mediterranean flavors, featuring artichokes, creamy burrata cheese, and dry-cured ham.

Mixed salad topped with breaded or crispy brick pastry goat cheese.

Marinated and cooked rumsteak, served with a three-pepper sauce, fries, and salad.

The house signature burger, served with fries.

Breaded and fried fish fillet, served with fries, inspired by the traditional British dish.

Black Angus beef stew simmered in red wine with vegetables. Served with mashed potatoes.

Duck leg slow-cooked in its own fat until tender, with crispy skin. Served with mashed potatoes.

Raw minced and seasoned beef (prepared), served fresh with fries and salad.

A fine grilled ribeye steak, served with pepper sauce and fries.

Vanilla cream dessert covered with a thin layer of crunchy caramelized sugar.

Likely a Tarte Tatin (upside-down caramelized apple tart), served with cream or ice cream.

Dessert served with custard.

Loire Valley red wine, generally light and fruity.

Red Rhône Valley wine, often spicy and generous.

Languedoc red wine, structured with black fruit aromas.

Languedoc red wine, powerful and expressive.

Single varietal Pinot Noir red wine, light and elegant with red fruit notes.

A fruity and smooth red wine from Beaujolais, made from the Gamay grape.

Bordeaux red wine, round and full-bodied.

Bordeaux red wine, satellite appellation of Saint-Émilion.

Red Burgundy wine, fine and delicate.

A prestigious Bordeaux red wine, Saint-Julien appellation. 2015 vintage.

Mediterranean rosé wine, fresh and light.

Famous pale, dry, and aromatic Provençal rosé wine.

Rosé wine, likely from Provence.