Che Cosa?

A platter of three types of salt-cured olives. They are salty and perfect as a snack with drinks like wine.

Homemade Western-style pickles made with vegetables pickled in vinegar and spices. It has a good balance of sourness and sweetness, with a refreshing taste.

A smooth paste made from local chicken liver. It is rich and flavorful, and can be enjoyed spread on baguette or other bread.

A dish made by slowly simmering local chicken liver in oil at low temperature. It has a moist texture and is eaten with the accompanying smoked salt.

Thinly sliced ham made from salt-cured, dried, and aged pork belly. It is characterized by its umami and saltiness from aging, and is popular as an appetizer.

Thinly sliced fresh raw fish, seasoned with olive oil and sauce. An Italian-style sashimi dish. It is refreshing.

A dish of beef tripe (honeycomb tripe) simmered until tender in tomato sauce. You can enjoy its unique chewy texture and the acidity of the tomatoes.

Bite-sized croquettes (Western-style fried food) mixed with tuna and basil. Crispy on the outside and fluffy on the inside.

A dish of grilled "Scamorza cheese," which is like smoked mozzarella. It is characterized by its fragrant aroma and the texture of the cheese melting when hot.

A dish combining boiled and mashed potatoes with fragrant truffles and mushrooms. You can enjoy its creamy and rich aroma.

A pasta with a rich cream sauce made with cured pork belly (pancetta), eggs, and cheese. Black pepper is used as an accent.

A pasta dish with a green sauce made from basil, almonds, oil, etc. It has a refreshing herbal aroma and a rich nutty flavor.

A jet-black Italian-style rice porridge (risotto) made with squid ink. It has a deep flavor combining the rich umami of seafood and the acidity of sun-dried tomatoes.

A pasta dish with a cream sauce made from the fragrant mushroom "Porcini." The noodles are a flat, wide type called "Fettuccine," which holds the sauce well.

A Neapolitan dish of white fish and other ingredients simmered with shellfish, tomatoes, and olives in white wine and water. The soup, infused with the flavor of seafood, is delicious.

Chicken grilled until the skin is crispy. Meaning "devil style" in Japanese, it has a fragrant flavor with plenty of spices and herbs.

A dish made by slowly roasting duck meat in an oven or similar appliance. You can enjoy the rich umami of the red meat and the sweetness of the fat.

A steak made from grilled domestic beef fillet (the particularly tender red meat from the loin area). It has a refined taste with little fat.

Today's special dessert. The contents vary daily, so please ask our staff.

A representative Japanese lager beer. It is dry with a crisp finish and a refreshing throat feel.

House wine served by the glass. You can choose between red and white.

An Italian semi-sparkling red wine. It is fruity with a light sweetness and is characterized by its low astringency and easy drinkability.

A cocktail made by mixing the Italian liqueur "Aperol" with sparkling wine and soda water. It has an orange-like flavor and a slight bitterness.