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Charcoal-Grilled Yakiniku Izakaya Aburi Meidaimae

炭火焼肉酒房 あぶり 明大前
★ 4.0 (62) $Budget 📍 1 Chome-38-10 Matsubara, Setagaya City, Tokyo 156-0043, Japan

Homemade Pickles

Kimchi (Napa Cabbage)
キムチ(白菜)
Napa cabbage pickled with chili peppers, garlic, etc. It has a good balance of spiciness and sourness, with umami from fermentation. Perfect to eat as is or as a palate cleanser with yakiniku.
¥350 ≈ $2.00
Kkakdugi (Daikon Radish Kimchi)
カクテキ(大根)
Diced daikon kimchi. Characterized by its crunchy texture and the freshness of daikon. It has a sweetness within its spiciness.
¥350 ≈ $2.00
Oi Kimchi (Cucumber Kimchi)
オイキムチ(キュウリ)
A non-spicy or mildly spicy kimchi made with cucumbers. Enjoy the refreshing texture and light flavor of cucumbers.
¥350 ≈ $2.00
Long Yam Kimchi
長芋キムチ
A dish of long yam pickled in kimchi base. The crispiness and stickiness unique to long yam pair well with the spicy sauce.
¥350 ≈ $2.00
Assorted Kimchi
キムチ盛り合わせ
A combination of several types of kimchi, such as napa cabbage kimchi, kkakdugi, and oi kimchi. Recommended for those who want to try various flavors and textures.
¥590 ≈ $4.00

Classic Accompaniments

Ssamjang
サンチュ
Raw vegetables for wrapping grilled meat and condiments. It balances the richness of the meat, allowing for a refreshing taste.
¥390 ≈ $2.00
Salted Green Onions
塩ねぎ
Chopped green onions mixed with salt sauce. As a yakiniku topping, it enriches the flavor when wrapped with meat.
¥290 ≈ $2.00
Spicy Green Onions
辛ねぎ
Chopped green onions mixed with a spicy sauce. The sharp spiciness adds an accent and stimulates the appetite.
¥290 ≈ $2.00
Grated Daikon and Ponzu
オロシポンズ
A condiment made from grated daikon radish and ponzu sauce. When dipped with grilled meat, it removes greasiness and provides a refreshing taste.
¥100 ≈ $1.00

Raw Vegetables

Seared Salad
あぶりサラダ
A salad topped with seared ingredients and bacon. The fragrant aroma stimulates the appetite, and it can be enjoyed refreshingly with vegetables.
¥690 ≈ $4.00
Caesar Salad
シーザーサラダ
A salad of lettuce and croutons with a creamy, cheesy dressing. A classic Western-style salad.
¥690 ≈ $4.00
Choregi Salad
チョレギサラダ
Korean-style salad of raw vegetables tossed in a sesame oil-based dressing. The fragrant sesame oil and saltiness enhance the sweetness of the vegetables.
¥590~ ≈ $4.00

Appetizer

Boiled Edamame
ゆでたて枝豆
Salt-boiled immature soybeans. The balance of bean sweetness and saltiness is exquisite, perfect as a snack with drinks like beer.
¥290 ≈ $2.00
Hiyayakko (Chilled Tofu) with Special Sauce
特製たれで冷奴
A dish of chilled tofu with a special sauce. Simple yet the sauce's flavor enhances the tofu's taste.
¥290 ≈ $2.00
Korean Seaweed
韓国のり
Thin seaweed seasoned with sesame oil and salt. Characterized by its crispy texture and fragrant flavor, it can be eaten as is or wrapped with rice.
¥290 ≈ $2.00
Onion Slices
オニオンスライス
Thinly sliced raw onion. The spiciness has been removed, offering a crisp texture to be enjoyed with ponzu or dressing for a refreshing taste.
¥350 ≈ $2.00
Bean Sprout Namul
モヤシナムル
Boiled bean sprouts seasoned with sesame oil and seasonings. Retains a crisp texture, is light, and good as a palate cleanser.
¥350 ≈ $2.00
Smashed Cucumber
たたきキュウリ
Cucumbers smashed to allow flavor to penetrate. They have a good texture and are refreshing, perfect as an appetizer.
¥350~ ≈ $2.00
Raw Cabbage
生キャベツ
Fresh raw cabbage. Dipped in our special sauce or miso, the sweetness of the cabbage is enhanced. Also said to help prevent indigestion.
¥200~ ≈ $1.00
Chilled Tomato
冷やしトマト
Thinly sliced, chilled tomatoes. Enjoy the natural sweetness and acidity of tomatoes, which refresh the palate.
¥390 ≈ $2.00
Minced Tripe with Plum Dressing
ミノの梅和え
Boiled minomachisu (beef's first stomach) dressed with plum paste. The chewy texture of the minomachisu and the sourness of the plum are a great match, making it a refreshing appetizer.
¥590 ≈ $4.00
Chunja (Spicy Fish Roe)
チャンジャ
A spicy relish made from salted pollack intestines with chili peppers, etc. It has a chewy texture, rich spiciness, and umami, making it a great accompaniment to drinks.
¥590 ≈ $4.00
Assorted Namul
ナムル盛り合わせ
An assortment of several types of seasoned vegetables (namul) such as bean sprouts, spinach, and bracken. The flavor of sesame oil stimulates the appetite.
¥590 ≈ $4.00
Green Onion Jeon
ネギチヂミ
Korean-style pancake generously filled with green onions. Crispy on the outside, chewy on the inside, served with sauce.
¥590 ≈ $4.00

Popular Charcoal Grill

Beef Tongue with Salt
牛タン塩
Beef tongue. Thinly sliced and seasoned with salt. It has a unique texture and is delicious when grilled and dipped in lemon juice for a refreshing taste.
¥790 ≈ $5.00
Kalbi (Beef Short Ribs)
カルビ
Beef ribs. Well-marbled with fat, offering rich umami. A standard yakiniku menu item.
¥590 ≈ $4.00
Skirt Steak
ハラミ
Meat from the diaphragm of a cow. Appears lean but is tender with moderate fat and is juicy. Characterized by a strong meaty flavor.
¥590 ≈ $4.00
Rōsu (Ribeye/Sirloin)
ロース
Meat from the shoulder to the back of the cow. Low in fat with a firm red meat flavor. Tender and easy to eat.
¥590 ≈ $4.00
Tontoro (Pork Cheek/Neck)
トントロ
Pork neck meat. High in fat, it offers a crispy texture and the sweetness of juicy fat when grilled.
¥490 ≈ $3.00

Offal Grill

Choose from Spicy Sauce, Salt Sauce, or Miso Sauce!

Shirokoro Horumon (Pork Abomasum)
シロコロホルモン
Beef large intestine cut into chunks without opening the tube. Filled with fat, it puffs up into balls when grilled. Characterized by a chewy texture and rich fat.
¥490~ ≈ $3.00
Pork Tongue
豚タン
Pork tongue. It has a slightly firmer texture than beef tongue and a light flavor. Enjoy the chewy texture.
¥490~ ≈ $3.00
Kashira (Pork Cheek/Temple)
カシラ
Meat from the temple and cheek of a pig. Low in fat, muscular, with a chewy texture and strong meaty flavor.
¥490~ ≈ $3.00
Zuri (Gizzard)
ズリ(砂肝)
Part of the pork stomach (gizzard). Almost no fat, with a unique crunchy, chewy texture.
¥490~ ≈ $3.00
Chewy
コリコリ
The aorta connected to the beef heart. As the name suggests, it has a firm, cartilage-like chewy texture. The flavor is bland.
¥390~ ≈ $2.00
Tan Kori (Tongue Cartilage)
タンコリ(舌軟骨)
Cartilage from the base of the pork tongue. It has a chewy texture and a rich flavor that intensifies with chewing; a rare cut.
¥390~ ≈ $2.00
Beef Heart
牛ハツ
Beef heart. Fine muscle fibers, with a crisp, easy-to-bite texture. Low in fat, rich in nutrients like iron, and has a strong flavor.
¥490~ ≈ $3.00
Minomachisu (Beef's First Stomach)
ミノ
Beef's first stomach. Thick and white, with a characteristic chewy, elastic texture like a scallop. An offal with little gamey flavor and easy to eat.
¥490~ ≈ $3.00
Beef Liver
牛レバ
Beef liver. Has a rich flavor and unique texture. Rich in iron and vitamins. Usually eaten well-cooked.
¥490~ ≈ $3.00
Gyu-ra (Beef Abomasum)
ギアラ
Beef's fourth stomach, also called Aka-senmai. Has moderate fat, offering a rich umami and chewy texture.
¥490~ ≈ $3.00
Maruchō (Beef Small Intestine)
マルチョウ
Beef small intestine turned inside out with fat enclosed. When grilled, the fat melts out, and the plump texture and rich sweetness fill your mouth.
¥590~ ≈ $4.00
Kopukuro (Pork Uterus)
コブクロ
Pork uterus. Small and thin, tube-shaped. Low in fat, with a crisp, popping, bland, and easy-to-bite texture; a rare cut.
¥490~ ≈ $3.00
Pork Udder
おっぱい
Pork udder meat. A rare cut offering a soft, milky, creamy taste and unique elasticity.
¥490~ ≈ $3.00
Yagen Nankotsu (Chicken Sternum Cartilage)
ヤゲンナンコツ
Cartilage from the tip of the chicken's sternum, shaped like a Y. It has some meat attached, allowing you to enjoy both the chewy cartilage and the meat's umami simultaneously.
¥390~ ≈ $2.00
Chef's Choice Offal Mix
おまかせホルモンミックス
A platter of several types of the chef's recommended offal. Recommended for those who want to try various parts in small portions.
¥690 ≈ $4.00
3-Piece Assorted Offal Grill
ホルモン焼3品盛り
Please choose 1 item from each of the offal dishes above for the assorted offal grill.
Choose any 3 items from the offal menu above.
¥1,280 ≈ $8.00
5-Piece Assorted Offal Grill
ホルモン焼5品盛り
Please choose 1 item from each of the offal dishes above for the assorted offal grill.
A hearty set where you can choose any 5 items from the offal menu above. Perfect for sharing with a group.
¥1,780 ≈ $11.00

Select Charcoal-Grilled Yakiniku

Premium Salted Beef Tongue
上タン塩
The tenderest and fattiest part of the beef tongue's root. A premium cut offering a juicy, melt-in-your-mouth texture.
¥1,900 ≈ $12.00
Premium Kuroge Wagyu Kalbi
黒毛和牛上カルビ
High-quality Kuroge Wagyu kalbi. Features fine marbling (fat), allowing you to savor its rich umami, sweetness, and tender texture.
¥1,900 ≈ $12.00
Premium Selected Skirt Steak
厳選上ハラミ
Carefully selected, high-quality skirt steak. Thick, juicy, and tender. A luxurious dish where the meat's original flavor is strongly felt.
¥1,900 ≈ $12.00
Premium Kuroge Wagyu Loin
黒毛和牛上ロース
Kuroge Wagyu beef loin. Good balance of lean meat and fat, with a moist, tender texture and elegant flavor.
¥1,900 ≈ $12.00

Premium Charcoal-Grilled Yakiniku

Kuroge Wagyu Kalbi
黒毛和牛カルビ
Kuroge Wagyu beef ribs. Enjoy the unique aroma and sweet fat of Wagyu at an affordable price.
¥890 ≈ $6.00
Diced Kuroge Wagyu Rib Meat
黒毛和牛中落ち角焼
Meat from between the ribs of Kuroge Wagyu (nakaochi) cut into cubes. Well-marbled and flavorful, with umami overflowing with each chew.
¥990 ≈ $6.00
Salted Skirt Steak Chunks
塩ハラミ角焼
Diced skirt steak seasoned with salt sauce. The thick cut allows you to fully enjoy the juiciness of the skirt steak.
¥790 ≈ $5.00

Charcoal-Grilled Chicken

Soroban (Seseri - Chicken Neck Meat)
そろばん(せせり)
Neck meat of chicken. As it's a well-exercised part, the meat is firm, offering a chewy texture and rich umami.
¥490 ≈ $3.00
Chicken Thigh
鶏モモ
Thigh meat of chicken. It has moderate fat, is juicy and tender. The skin becomes crispy and delicious when grilled.
¥490 ≈ $3.00
Zuri (Gizzard)
ズリ(砂肝)
Gizzard of chicken. Low in fat, with a characteristic chewy texture. Recommended to be eaten with salt grilling for a light taste.
¥490 ≈ $3.00
Yagen Nankotsu (chicken sternum cartilage)
ヤゲンなんこつ
Chicken sternum cartilage with meat attached, allowing you to enjoy the chewy cartilage and meat's umami simultaneously.
¥390 ≈ $2.00

Addictive Yakiniku

Salted Kalbi with Grated Daikon and Ponzu
おろしポン酢で塩カルビ
A dish of salted kalbi served with grated daikon radish and ponzu sauce. It neutralizes the richness of the kalbi, making it refreshing.
¥690 ≈ $4.00
Salted Skirt Steak with Grated Daikon and Ponzu
おろしポン酢で塩ハラミ
A dish of salted skirt steak served with grated daikon radish and ponzu sauce. Allows you to enjoy the juicy skirt steak refreshingly.
¥690 ≈ $4.00
Thick-Cut Skirt Steak Style Steak with Garlic Sauce
ガーリックソースで！厚切りステーキ風ハラミ
Recommended!
A stamina-filled menu item featuring thick-cut skirt steak grilled like a steak and served with a special garlic sauce.
¥890 ≈ $6.00

Grilled Appetizer

Wiener Sausage
ウインナー
Classic sausage. Grilling it on the net makes the skin crispy and fragrant, releasing the meat juices inside.
¥390 ≈ $2.00
Chorizo
チョリソー
Spicy sausage. The sharp kick pairs well with beer.
¥390 ≈ $2.00

Sashimi

Horse Sashimi
馬刺し
Fresh horse meat sashimi. No gamey smell, with a delicate sweetness. Usually eaten with soy sauce, with garlic or ginger as condiments.
¥790 ≈ $5.00
Beef Tartare (Yukke) with Horse Meat
桜ユッケ
Thinly sliced horse meat mixed with a sweet and spicy sauce and egg yolk. Enjoy the rich flavor and smooth texture.
¥790 ≈ $5.00
Senmai Sashimi (Beef Third Stomach Sashimi)
センマイ刺し
Beef tripe (minomachisu) briefly boiled and served sashimi-style. It has unique folds and a chewy, crisp texture. Often eaten with vinegared miso.
¥690 ≈ $4.00
Beef Heart Sashimi
ハツ刺し
Fresh beef heart sashimi. Little gamey smell, with a crisp, easy-to-bite texture.
¥790 ≈ $5.00

Seafood Grill, Vegetable Grill, Teppanyaki, Foil Grill

Grilled Shrimp
エビ焼
Menu item featuring shrimp grilled over charcoal. Enjoy the fragrant aroma, sweetness of the shrimp, and plump meat.
¥490 ≈ $3.00
Onion
玉ネギ
Sliced onions. When grilled, the spiciness disappears, sweetness increases, and they become tender.
¥290 ≈ $2.00
Long Green Onion
長ネギ
Long green onions whose fragrance and sweetness are brought out by grilling. Delicious when eaten with meat.
¥290 ≈ $2.00
Long Yam
長芋
Grilled long yam. The surface is browned, and the inside becomes fluffy, offering a different taste than raw.
¥290 ≈ $2.00
Eggplant
ナス
Eggplant that becomes melty when grilled. Pairs excellently with sauces or soy sauce.
¥290 ≈ $2.00
King Oyster Mushroom
エリンギ
A type of mushroom. When grilled, its chewy texture is enhanced, and its aroma becomes more pronounced.
¥290 ≈ $2.00
Shiitake Mushroom
シイタケ
A mushroom rich in umami. Grilling brings out its aroma, and juicy liquid overflows.
¥290 ≈ $2.00
Green Pepper
ピーマン
A vegetable with a characteristic bitterness. Grilling mellows the bitterness and resets the richness of the meat's fat.
¥290 ≈ $2.00
8-Piece Vegetable Assortment
野菜八品盛
An economical set of various grilled vegetables. Recommended when you want to eat a balanced amount of vegetables.
¥590 ≈ $4.00
Garlic Grill
ニンニク焼
Whole or sectioned garlic cloves baked in oil. Heating them gives them a fluffy, potato-like texture and a strong umami.
¥490~ ≈ $3.00
3-Mushroom Foil Grill
3種のキノコホイル焼き
Three types of mushrooms steamed in aluminum foil. The mushrooms' umami is concentrated, resulting in a rich aroma.
¥490 ≈ $3.00

Rice Dishes

Items marked with ★ can be made into a half size for a 150 yen discount.

Gukbap
クッパ
Korean-style porridge. A dish of rice in a mild soup, with vegetables and egg. Not spicy, making it a perfect way to finish a meal.
¥690~ ≈ $4.00
Bibimbap
ビビンバ
Mixed rice topped with namul, meat, egg, etc. Eat after mixing well with gochujang (spicy miso).
¥690~ ≈ $4.00
Natto Bibimbap
納豆ビビンバ
Regular bibimbap topped with natto. Adds the stickiness and flavor of natto for a rich taste.
¥790~ ≈ $5.00
Yukgaejang Gukbap
ユッケジャンクッパ
A dish of spicy beef soup with rice. The umami of the beef, sweetness of the vegetables, and spiciness of the chili peppers combine for a stamina-boosting meal.
¥890~ ≈ $6.00
Kkomsatang Gukbap
コムタンクッパ
Rice in a milky white soup made by simmering beef bones for a long time (Kkomsatang). Not spicy, with a rich and creamy flavor.
¥890~ ≈ $6.00
Stone-Grilled Bibimbap
石焼ビビンバ
Bibimbap served in a hot stone pot. Characterized by crispy, toasted rice (nurungji). It stays hot until the end.
¥890 ≈ $6.00
Stone-Grilled Natto Bibimbap
石焼納豆ビビンバ
Stone-grilled bibimbap with added natto. The heat brings out the aroma of natto, creating a unique flavor.
¥890 ≈ $6.00
Stone-Grilled Cheese Bibimbap
石焼チーズビビンバ
Stone-grilled bibimbap topped with cheese. The melted cheese blends with the ingredients and rice, creating a rich and mellow flavor.
¥890 ≈ $6.00
Rice
ライス
White rice. An essential item to eat with yakiniku.
¥200 ≈ $1.00
Half Rice
半ライス
Small portion of rice.
¥150 ≈ $1.00
Large Rice
大ライス
Large portion of rice.
¥300 ≈ $2.00

Soup

Seaweed Soup
ワカメスープ
A light soup with seaweed. Its gentle flavor washes away the richness of the yakiniku.
¥390 ≈ $2.00
Egg Soup
玉子スープ
A fluffy soup with beaten egg. Gentle on the palate and liked by everyone.
¥490 ≈ $3.00
Vegetable Soup
野菜スープ
Soup containing various vegetables. The sweetness of the vegetables is infused.
¥490 ≈ $3.00
Kkomsatang Soup
コムタンスープ
A milky white soup made by simmering beef bones for a long time. It has a rich and deep umami, but is simply seasoned and easy to drink.
¥690 ≈ $4.00
Yukgaejang Soup
ユッケジャンスープ
A spicy soup made by simmering beef and vegetables. The spiciness of chili peppers and the richness of beef stimulate the appetite.
¥690 ≈ $4.00

Noodle Dishes

Cold Noodles
冷麺
Using Hokkaido-produced fresh noodles
A refreshing cold noodle dish with a tangy soup. Perfect for finishing your meal after yakiniku.
¥890 ≈ $6.00
Yukgaejang Noodles
ユッケジャン麺
Spicy Korean Miso
Spicy yukgaejang soup with noodles. You can choose your noodle type. Eating it while sweating from the heat and spice is delicious.
¥890~ ≈ $6.00

Drinks

Kaku Highball
角ハイボール
Suntory Kakubin whisky mixed with soda water. A refreshing taste that pairs well with meals.
¥390 ≈ $2.00
Dewars Highball
デュワーズハイボール
Highball made with Dewars whisky. Smooth and easy to drink.
¥390 ≈ $2.00
Oolong High
ウーロンハイ
Shochu mixed with oolong tea. It's refreshing and doesn't interfere with the taste of your meal.
¥390 ≈ $2.00
Lemon Sour
レモンサワー
A sour cocktail made with shochu, soda, and lemon juice. Characterized by its refreshing acidity.
¥390 ≈ $2.00
Calpis Sour
カルピスサワー
A sweet and sour sour cocktail made with the lactic acid drink Calpis.
¥390 ≈ $2.00
Kuro Oolong High
黒ウーロンハイ
Shochu mixed with Kuro Oolong tea. Believed to have the effect of suppressing fat absorption.
¥450 ≈ $3.00
Fresh Grapefruit Sour
生グレープフルーツサワー
Sour cocktail with fresh squeezed grapefruit juice. Enjoy the fresh fruitiness.
¥450 ≈ $3.00
Fresh Lemon Sour
生レモンサワー
Sour cocktail with fresh squeezed lemon juice. Fragrant and refreshingly tart.
¥450 ≈ $3.00
Draft Beer (Glass)
グラス生ビール
Chilled draft beer poured from the tap.
¥490 ≈ $3.00
Sapporo Draft Beer (Medium Mug)
サッポロ生ビール(中ジョッキ)
Sapporo Beer Draft Beer (Medium Mug). The go-to for yakiniku.
¥580 ≈ $4.00
Hoppy
ホッピー
A way to drink shochu mixed with beer-flavored carbonated drink (Hoppy). Popular for being low-calorie and low-sugar.
¥580 ≈ $4.00
Makgeolli (Glass)
マッコリ(グラス)
Korean fermented rice wine. Made from rice, it is cloudy white with a balance of sweetness and acidity.
¥390 ≈ $2.00
Oolong Tea
ウーロン茶
Cold oolong tea. Refreshes the palate.
¥230~ ≈ $1.00
Coke
コーラ
A classic carbonated beverage.
¥230~ ≈ $1.00

End of menu

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Place Information

★
4.0
62 ratings on Google Maps
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📍 1 Chome-38-10 Matsubara, Setagaya City, Tokyo 156-0043, Japan
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