Charcoal-grilled Island Bar Uta to Ruri

Fresh raw oysters. Enjoy the rich taste of ocean milk and the aroma of the sea. Typically enjoyed with lemon or ponzu for a refreshing taste.

A potato salad mixed with "Iburigakko," a smoked pickled radish specialty from Akita. The smoky aroma and crunchy texture complement the mellow potato salad.

Thick shiitake mushrooms from Hachijojima, charcoal-grilled and finished with butter. The smoky aroma of charcoal grilling and the richness of butter enhance the umami of the shiitake mushrooms.

Boiled pork and thinly sliced cucumber served cold. Enjoyed with a special sauce flavored with garlic and ginger for a refreshing taste. It is a popular appetizer in Chinese cuisine.

A dish of rich liver pâté served with a sweet and sour blueberry jam. The richness of the liver and the acidity of the jam are perfectly matched, enjoyable spread on bread or crackers.

Homemade salmon, carefully smoked in-house. The moderate saltiness and smoky aroma bring out the umami of the fatty salmon.

A rustic pâté made with Digo pork. The concentrated umami of the pork pairs well with alcoholic beverages like wine. Recommended to eat with mustard.

A platter of fresh prosciutto, sliced to order. Enjoyed with gnocchi fritto, a type of fried bread.

A platter of thinly sliced prosciutto and mortadella. Enjoy the melt-in-your-mouth texture.

Homemade ham made from magret duck (duck after foie gras extraction). Characterized by the rich umami of duck meat and the sweetness of the fat.

A dish of rare Aogashima beef ribeye lightly seared over charcoal. Enjoy the smoky aroma and melt-in-your-mouth texture of the meat in a shabu-shabu style.

Aogashima beef tataki, lightly seared over charcoal, served as a salad with vegetables. Enjoy the umami of the meat and the freshness of the vegetables simultaneously.

A salad combining flaked snow crab meat with creamy avocado. The tangy tomato jelly provides a refreshing accent.

A flavorful Chinese-style salad with squid, vegetables, and wood ear mushrooms. Served refreshingly with a dressing flavored with sesame oil.

Chichijima-produced Ogon Tai (Yellowtail) charcoal-grilled and prepared carpaccio-style. Enjoy the aroma of charcoal grilling and the elegant sweetness of the white fish.

A dish combining creamy fresh cheese "Burrata" with seasonal fruits. The milky flavor of the cheese and the sweet and sour taste of the fruit create a exquisite harmony.

Red meat from Aogashima beef, Okinawa, slowly grilled over charcoal. The rich, natural umami of the meat spreads in your mouth with each bite.

Charcoal-grilled thigh meat of "Kumejima Akadori," a brand chicken from Kumejima Island, Okinawa. Characterized by its firm texture and rich umami.

Fatty swordfish is grilled to a fluffy texture over charcoal and finished with a refreshing "kecca sauce" made with fresh tomatoes.

Whole stingray fin is grilled over charcoal and served with a rich liver soy sauce. The smoky aroma and the richness of the liver pair well with alcoholic beverages.

Crispy fried French fries dusted with "Hingya Salt," a mineral-rich specialty from Aogashima. Simple yet highlights the deliciousness of the salt.

Healthy chicken breast meat is made into juicy fried chicken, topped with an aromatic sauce full of cilantro and scallions. The ethnic flavor stimulates the appetite.

A popular dish of plump shrimp, fried and coated in our special mayonnaise sauce. The sweet and rich sauce enhances the umami of the shrimp.

Charcoal-grilled stingray fin served with mayonnaise mixed with island chili peppers. The sweetness of the stingray fin and the spiciness of the mayonnaise are a perfect match.

A delicacy made by mixing shark cartilage with plum paste. It has a crunchy texture and the sourness of plum, perfect as a snack with sake or shochu.

Rich and creamy fish milt served with a refreshing ponzu sauce. Enjoy the melt-in-your-mouth smooth texture.

A creamy pasta dish with the saltiness of whitebait and the refreshing acidity of lemon. It has a rich yet clean aftertaste.

A spicy tomato-based pasta, Arrabbiata. Made with island chili peppers, its unique intense spiciness stimulates the appetite.

A smooth, creamy pudding. Enjoy the taste of bittersweet caramel sauce and rich custard.

Chef's special homemade ice cream. Flavors may change daily, perfect for cleansing your palate after a meal.

Rare raw craft beers sourced from remote islands. Two types are offered daily, allowing you to enjoy the unique flavors of each island.

A premium beer characterized by its floral aroma and deep richness. Enjoy its creamy foam and fine texture.

Sapporo Lager Beer, commonly known as "Akaboshi." A historic beer characterized by its solid, full-bodied flavor unique to heat-treated beer.

A non-alcoholic beer-like beverage. Even those who cannot drink alcohol or are driving can enjoy the atmosphere and taste of beer.

A classic highball made with Suntory Kakubin mixed with soda water. Characterized by its sweet aroma and dry finish, it pairs well with meals.

A cocktail made with whisky and ginger ale. The sharp ginger kick and sweetness make it easy to drink.

A highball made with "Jonary," a distilled spirit from Niijima. Its unique aroma and flavor are refreshingly enhanced by carbonation.

A highball made with "Hakushu," a single malt whisky. Characterized by its refreshing aroma like young leaves in a forest and its light taste.

A luxurious highball made with "Yamazaki," a leading Japanese single malt. Enjoy its floral aroma and deep sweetness.

A sour made with lemons from Setoda, a renowned lemon-producing region in Japan. Enjoy the fresh aroma and acidity of the lemon, which can be safely eaten peel and all.

A unique house sour made with whole salted lemons. The saltiness enhances the lemon's acidity and sweetness, creating an addictive flavor.

A sour made with island lemons from Chichijima, Ogasawara Islands. It has a mellow acidity and unique aroma, different from common lemons.

A sour luxuriously made with passion fruit from Chichijima. Enjoy the rich aroma and the sweet-and-sour popping texture typical of the tropics.

A sour made with homemade lemoncello (lemon liqueur) and soda. Enjoy the rich lemon flavor and sweetness.

A sour made with pickled plums from Ehime Prefecture and pesticide-free perilla. As you break down the pickled plum, the acidity and saltiness spread.

Gin Tonic with "Masahiro Okinawa Gin," a craft gin from Okinawa. Characterized by the aroma of southern island botanicals like shikuwasa.

Shochu mixed with oolong tea. It's refreshing and cuts through the richness of meals, making it a great pairing with any dish.

A shochu mixed with green tea. The bitterness and aroma of green tea mellow the harshness of the shochu, resulting in a clean and easy-to-drink flavor.

A shochu mixed with Sanpincha (jasmine tea), popular in Okinawa. Enjoy the floral aroma of jasmine.

A shochu mixed with tomato juice. The acidity and umami of the tomato are added, creating a refreshing yet rich flavor.

A Bloody Mary made with "Aochu," an imo shochu from Aogashima. The unique roasted flavor of Aochu is perfectly matched with tomato juice.

A sweet cocktail made with cassis liqueur and orange juice. It is fruity and easy to drink, popular among women.

A cocktail made with cassis liqueur and oolong tea. The sweetness of cassis and the bitterness of oolong tea are balanced for a refreshing taste.

A rum and coke made with Ogasawara Islands Chichijima rum. A tropical cocktail combining the unique flavor of island rum with the sweetness of coke.

Today's recommended plum wine. Enjoy the sweet and sour flavor of plum with your preferred method of consumption, such as on the rocks, with water, or with soda.

A fruit liqueur combining the acidity of shikuwasa and the sweetness of mango. A fruity and rich flavor that lets you enjoy a tropical mood.

A refreshing Chinese tea with a light taste. It washes away the greasiness of meals, making it perfect with food.

A traditional Japanese tea. Characterized by its refreshing bitterness and aroma, served chilled.

Chinese tea flavored with jasmine flowers. Its gorgeous aroma and refreshing taste help you relax.

A carbonated drink characterized by refreshing carbonation and sweetness. It pairs well with fried foods and meat dishes, and is refreshing.

A carbonated drink with a ginger flavor. It has a sharp kick and sweetness, providing a refreshing drink.

A juice made with orange juice. It has a sweet, sour, and fruity taste, popular with both children and adults.

A juice made with passion fruit from Hachijojima. Enjoy the rich aroma and sweet-and-sour taste unique to tropical fruits.

A homemade carbonated drink using island lemons. The refreshing acidity of lemon and the stimulation of carbonation provide a smooth throat feel.