Charcoal-grilled Dried Fish Set Meal - Shinpachi Shokudo Yutenji Branch

A grilled salted mackerel set meal made with the 'bunka-boshi' method, where it is wrapped in cellophane and dried. The umami is concentrated, and the flesh is plump and fatty. It is a traditional Japanese breakfast or lunch style with rice and miso soup.

A set meal of grilled mackerel, marinated and dried in a sauce made with mirin and soy sauce. It is characterized by its sweet and savory flavor and fragrant aroma, with a glossy appearance that whets the appetite. It pairs excellently with rice.

Mackerel simmered in a miso-based sauce. The richness and sweetness of the miso permeate the mackerel, resulting in a soft and rich flavor. It's a staple of Japanese home cooking that goes perfectly with white rice.

Fluffy cooked white rice, regular portion. Suitable for rice refills with set meals or for ordering with a la carte dishes.

Large portion of white rice. For those who want to eat heartily.

Half size white rice. Suitable for those with a small appetite or who want to eat just a little rice.

Brown rice aged by keeping it warm for several days. Also known as enzyme brown rice, it has a chewy texture and a subtle sweetness like azuki beans. It is highly nutritious and easy to digest.

Large portion of aged brown rice. For health-conscious individuals who want a substantial meal.

Half size aged brown rice. Perfect for those who want to enjoy a small portion of healthy brown rice.