Charcoal Grill Bistro & Japanese Sake THE MARMARE

A skewer of 5 recommended ingredients, BBQ style. Grilled to a smoky perfection over charcoal, allowing you to enjoy various flavors.

Galician-style skewers combining octopus and potatoes. Enjoy the smoky aroma of charcoal and the texture of octopus.

A steak made from 'Ichibo' (lean meat near the shoulder blade), a rare cut. It has a strong lean meat flavor and a refreshing taste.

Charcoal-grilled diaphragm muscle of beef. Characterized by moderate fat and tender meat.

Charcoal-grilled 'Iwanaka Pork', a brand of pork from Iwate Prefecture. The fatty part is sweet, and the meat is tender and juicy.

Charcoal-grilled 'Daisen Chicken', a premium chicken from Tottori Prefecture. It has good meat quality and a rich umami flavor.

A medley of 5 types of seasonal vegetables grilled over charcoal. The charcoal enhances the sweetness of the vegetables.

Fresh scallops grilled whole on a net. The aroma of the sea and the sweetness of scallops fill your mouth.

Whole head-on shrimp grilled to a smoky perfection over charcoal. Enjoy the smoky shells and the plump texture of the shrimp.

A salad combining salty Iberico pork salami with seasonal fruits. The sweet and salty taste pairs well with wine.

Caesar salad topped with katsuo no tataki (seared bonito) lightly grilled over charcoal. Features a smoky aroma and rich dressing.

Thinly sliced fresh seafood, seasoned with olive oil and sauce. Enjoy the direct flavor and freshness of the fish.

A dish of mackerel, cured in vinegar, with the skin side seared over an open flame. The balance between the smoky skin and the fatty flesh is exquisite.

A visually striking black potato salad. Colored with charcoal or squid ink, it has a creamy taste.

A dish of plump oysters marinated in oil, served with a colorful vegetable sauce.

A snack combining Akita's specialty smoked pickled radish, 'Iburigakko', with cream cheese, drizzled with sweet maple syrup. The smoky aroma and sweet-salty taste are addictive.

A dish of tender yariika (Japanese flying squid) mixed with spicy mentaiko (spicy cod roe). The slight spiciness and the sweetness of the squid pair well.

An Italian salad using sweet tomatoes from Yamanashi Prefecture and mozzarella cheese. Refreshing with olive oil and basil.

Cold tofu topped with shirasu, green onions, and anchovy. Salty and rich, it pairs well with drinks.

A platter of assorted cheeses. Perfect with wine.

A set of rich liver pâté and lightly grilled focaccia bread. Please spread the pâté on the bread before eating.

Crispy fried potatoes. Seasoned with a savory flavor, these are irresistible.

A classic Japanese dish, deep-fried chicken. Crispy on the outside and juicy on the inside.

A Spanish dish of seafood and camembert cheese simmered in garlic oil. Enjoy the smoky aroma of the grilled cheese and its melting texture.

Marinated olives infused with herbs and spices. Refreshing and perfect as a snack with drinks.

Boiled shrimp served with a sweet and sour cocktail sauce. Enjoy the springy texture of the shrimp.

Cabbage and olives mixed with grainy mustard, served with salmon. Characterized by its acidity and a slight spiciness.

A traditional Japanese small dish of octopus and green onions mixed with a sweet and sour miso dressing.

A fragrant dish of squid and mushrooms sautéed with garlic. A mouthwatering flavor.

A French home-style dish of finely shredded carrots mixed with dressing. Enjoy the refreshing acidity and sweetness of carrots.

Risotto topped with head-on shrimp grilled over charcoal. The shrimp's umami has permeated the rice.

A Spanish-style rice dish cooked in seafood broth. Contains various ingredients and allows you to enjoy the flavor of the sea.

A tomato sauce pasta generously made with seafood. The rich seafood broth and tomato acidity pair well.

Carbonara with a rich cream sauce and beef tongue. Characterized by the texture of the beef tongue and the creamy sauce.

A parfait luxuriously made with fresh fruits. Pairs perfectly with ice cream and cream.

A rich parfait generously made with chocolate ice cream and sauce. A must-have for chocolate lovers.

A float with ice cream in cola. The term 'adult' suggests it may contain liqueur or have a less sweet profile.

A fruit beer made with melon juice from Hokkaido. Enjoy the sweet aroma of melon.

A unique ale beer using sansho (Japanese pepper). Characterized by its spicy and refreshing aroma.

An IPA-style beer with strong hop bitterness and aroma. The citrus aroma is refreshing.

A pale ale with a light, 'cat's punch' like drinkability, yet with hop aroma.

A white beer made with wheat. Characterized by its fruity and soft mouthfeel.

A Saison-style beer with a complex flavor combining spiciness and fruitiness.

An ale beer made with yuzu from Yamaguchi Prefecture. The refreshing acidity and aroma of yuzu spread.

Sake from Hiroshima Prefecture. A crisp, ultra-dry sake that enhances the flavors of your meal.

Sake from Nara Prefecture. Made with Yamada Nishiki, it is dry yet retains the umami of the rice.

Sake from Akita Prefecture. Features the freshness and floral aroma unique to unpasteurized sake.

A famous premium sake from Yamagata Prefecture. Enjoy its fruity, mellow aroma and elegant sweetness.

Sake from Aichi Prefecture. A modern taste with refined acidity and fruit-like aroma.

Sake from Kumamoto Prefecture. Made with organically farmed rice, it has a powerful flavor that expresses the character of the land.

House red wine. Served by the glass.

Japanese red wine. Enjoy its floral aroma and moderate astringency.

Red wine from Yamanashi Prefecture. Rich in fruitiness with a well-balanced taste.

Red wine made from 'Black Queen', a Japanese grape variety. Characterized by its deep color and firm acidity.

House white wine. Served by the glass.

Japanese white wine. Characterized by its refreshing acidity and clean finish.

White wine made from the Koshu grape, a specialty of Yamanashi Prefecture. It has citrus aromas and a mild acidity, pairing well with Japanese cuisine.

A rich white wine made from Chardonnay grapes. Enjoy the mellow aroma from barrel aging.

Cold draft beer served from the tap. Smooth and refreshing.

A dark beer on tap. Enjoy the roasted malt aroma and richness.

A blend of regular beer and stout, half and half. Enjoy the best of both worlds at once.

A blending style of beer.

Sapporo Lager Beer, Japan's most historic beer brand. A rich flavor unique to heat-treated beer.

A non-alcoholic beer-like beverage. Recommended for those who don't drink alcohol.

A highball made by mixing the Japanese whisky 'Black Nikka' with soda water. It has a clean taste.

A highball made with Mars Whisky's 'Iwai Tradition'. A soft and elegant taste.

Details are unknown, but it is likely a black highball using charcoal, or a highball that pairs well with specific charcoal-grilled dishes.

A highball made with the world-renowned 'Ichiro's Malt'. Enjoy its floral aroma and complex flavor.

A highball with added coffee flavor. The slightly bitter taste is addictive.

A highball made with sansho (Japanese pepper) spirit. Characterized by its sharp stimulation and refreshing sensation.

A highball made with craft gin from Miyazaki Prefecture. Enjoy its botanical aroma.

A lemon sour infused with the aroma of herbs and spices.

A black-looking lemon sour using charcoal, or a sour adjusted to pair well with charcoal-grilled dishes.

A lemon sour whose sweet and sour taste is likened to 'first love'.

A tropical-style lemon sour using Shikuwasa from Okinawa Prefecture and other ingredients.

The detailed recipe is unknown, but it is likely a premium lemon sour made with carefully selected spirits.

A sour made with 'Sudachi', a specialty citrus from Tokushima Prefecture. Enjoy its refreshing acidity and unique aroma.

A sour made with ginger from Kochi Prefecture. Its sharp spiciness is refreshing.

A gin and tonic made with craft gin from Miyazaki Prefecture.

A cocktail made with craft gin from Miyazaki Prefecture and ginger ale.

An ocha-wari (tea highball) made with high-quality matcha from Nishio, Aichi Prefecture. Enjoy the rich flavor and bitterness of matcha.

An oolong tea highball made with Tieguanyin tea leaves. It has a fragrant and robust tea flavor.

A drink made with shochu mixed with Japanese black tea from Shizuoka Prefecture. The elegant aroma of black tea drifts.

An ocha-wari (tea highball) made with matcha and genmaicha (brown rice tea) from Shizuoka Prefecture. Enjoy the aroma of brown rice and the mellowness of matcha.

A sour made with mikan (mandarin orange) liqueur that retains the pulp. Characterized by its juicy sweetness.

A sour made with pear (La France) liqueur. It has a rich aroma and elegant sweetness.

A sour that allows you to enjoy the refreshing acidity and sweetness of kiwi fruit.

A sour made with rich, thick plum liqueur. The richness and acidity of the plum are strongly felt.

A lemon-flavored carbonated drink. Refreshing and crisp.

A classic carbonated beverage loved worldwide.

A carbonated drink with a ginger flavor.

High-quality matcha from Nishio, Aichi Prefecture. Enjoy its rich aroma and deep flavor.

A rich oolong tea made with fragrant Tieguanyin tea leaves. Perfect for cleansing the palate after a meal.

Domestic black tea produced in Shizuoka Prefecture. Low in astringency with a soft sweetness.

Green tea made by blending matcha with fragrant genmaicha (brown rice tea). Characterized by its vibrant green color and aroma.