menufans

Champa Lao

Hors d'oeuvres

Pork spring rolls
Nems au porc
H1
Fried rice paper rolls filled with minced pork, vermicelli, and vegetables. Crispy and golden, usually served with salad and mint.
€6.90 ≈ $8.00
Chicken spring rolls
Nems au poulet
H2
Crispy imperial rolls filled with chicken and small vegetables. A classic fried appetizer to be enjoyed with nuoc-mâm sauce.
€6.90 ≈ $8.00
Shrimp Thai spring rolls
Nems Thaï aux crevettes
H3
Thin fried rice crepes filled with Thai shrimp stuffing. Crispy texture and delicate seafood flavor.
€9.50 ≈ $11.00
Vegetable Thai spring rolls
Nems Thaï aux légumes
H4
Vegetarian version of Thai spring rolls, filled with a seasoned vegetable mix. Light and crispy.
€8 ≈ $9.00
Fried shrimp dumplings
Raviolis de crevettes frits
H5
Fried wonton pastry filled with tender shrimp. Very crispy texture, ideal for sharing.
€9 ≈ $10.00
Steamed rice crepes
Crêpes de riz à la vapeur
H6
Thin steamed rice dough sheets, often filled with minced pork and black mushrooms. Soft and chewy texture.
€7.50 ≈ $9.00
Appetizer to share
Entrée à partager
2 chicken spring rolls, 2 shrimp Thai spring rolls, 2 vegetable Thai spring rolls, 2 fried shrimp dumplings
A complete assortment of the house's best fried items. Ideal for discovering different flavors and textures in a group.
€17 ≈ $20.00

Soups

Lemongrass chicken soup
Potage de poulet à la citronnelle
P1
Fragrant soup with clear broth, infused with fresh lemongrass with pieces of chicken. Tangy and refreshing flavor.
€8.50 ≈ $10.00
Lemongrass shrimp soup
Potage de crevettes à la citronnelle
P2
The famous Tom Yam Kung, a spicy and sour soup with shrimp and lemongrass. A great classic of Thai cuisine.
€9.50 ≈ $11.00
Lemongrass seafood soup
Potage de fruits de mer à la citronnelle
P3
Rich broth with lemongrass flavors, garnished with a mix of seafood. Both spicy, sour, and aromatic.
€12 ≈ $14.00
Coconut milk chicken soup
Potage de poulet au lait de coco
P4
Tom Kha soup, mild and creamy with coconut milk, with chicken and galangal. Rich and slightly tangy flavor.
€8.50 ≈ $10.00
Coconut milk shrimp soup
Potage de crevettes au lait de coco
P5
Variation of coconut milk soup with shrimp. The creaminess of coconut pairs perfectly with the sweetness of shrimp.
€9.50 ≈ $11.00

Salads

Crispy rice salad with pork (Nem thadeua)
Salade de riz croustillant au porc (Nem thadeua)
S1
Laotian specialty made of crumbled fried rice balls, fermented pork, herbs, and peanuts. A unique texture play, crispy and flavorful.
€14.50 ≈ $17.00
Lemongrass shrimp salad
Salade de crevettes à la citronnelle
S2
Fresh and spicy salad mixing cooked shrimp, minced lemongrass, and aromatic herbs. Zesty lime juice dressing.
€13 ≈ $15.00
Fresh mango salad with fish fritters
Salade de mangue fraîche et ses beignets de poissons
S3
Sweet and savory mix with julienned green mango and crispy fried fish. Fresh and exotic.
€14.80 ≈ $17.00
Green papaya salad
Salade de papaye verte
S4
The Som Tam, a pounded salad of crunchy green papaya, chili, garlic, and lime. Very refreshing and spicy.
€10 ≈ $12.00
Lemongrass beef salad
Salade de bœuf à la citronnelle
S5
Tender beef slices mixed with lemongrass, fresh herbs, and a spicy sauce. A protein-rich and light appetizer.
€10.50 ≈ $12.00
Lab kaï (Lao lemongrass chicken salad)
Lab kaï (Salade de poulet à la citronnelle Lao)
S6
Cooked chicken mince seasoned with fresh herbs (mint, cilantro), lime, and roasted rice powder. Very fragrant Laotian national dish.
€9.50 ≈ $11.00
Lab Dip (beef tartare)
Lab Dip (tartare de bœuf)
S7
Laotian beef tartare, seasoned with spices, herbs, and bile for a characteristic bitterness. For lovers of authentic flavors.
€10.50 ≈ $12.00
Pineapple shrimp salad
Salade de crevettes à l'ananas
S8
Tropical combination of shrimp and fresh pineapple chunks. A perfect balance between sweetness and acidity.
€17.80 ≈ $21.00
Rice vermicelli salad with shrimp
Salade de vermicelles aux crevettes
S9
Yum Woon Sen salad with transparent mung bean vermicelli, shrimp, and crunchy vegetables in a tangy sauce.
€14.50 ≈ $17.00
Salmon Lab
Lab saumon
S10
Variation of traditional Lab prepared with fresh chopped or diced salmon, Laotian herbs and spices.
€14.80 ≈ $17.00

Accompaniments and Vegetables

Plain rice
Riz nature
A1
Steamed jasmine white rice. The essential accompaniment for sauced dishes.
€2.80 ≈ $3.00
Sticky rice
Riz gluant
A2
Traditional sticky rice served in a small bamboo basket. Traditionally eaten with fingers by forming balls.
€3.80 ≈ $4.00
Stir-fried water spinach Thai style
Liserons d'eau sautés façon thaï
L1
Asian green vegetable quickly stir-fried in a wok with garlic, chili, and soy sauce. Crunchy and flavorful.
€10.50 ≈ $12.00
Various vegetables stir-fried chop suey style
Légumes variés sautés façon chop suey
L2
Wok-sautéed seasonal vegetable mix. A healthy and colorful dish.
€9.50 ≈ $11.00

Poke

Thai Chicken Poke
Poké Thaï Poulet
R9
Complete meal bowl with rice, marinated chicken, and various fresh vegetables, revisited with Thai flavors.
€15.50 ≈ $18.00
Thai Salmon Poke
Poké Thaï Saumon
R10
Healthy bowl composed of raw salmon cubes, rice, and raw vegetables, seasoned with an Asian touch.
€17.80 ≈ $21.00

Poultry and meats

Lao lemongrass sausages
Saucisses Lao à la citronnelle
V1
Artisanal pork sausages flavored with lemongrass and herbs. Grilled and served in slices, rich in flavor.
€9.50 ≈ $11.00
Chicken stir-fried with basil
Poulet sauté au basilic
V2
Minced chicken stir-fried in a wok with fresh Thai basil and chilies. A very aromatic dish.
€13.50 ≈ $16.00
Chicken stir-fried with cashews
Poulet sauté aux noix de cajou
V3
Chicken stir-fried with crunchy cashews and vegetables. A mix of tender and crunchy textures.
€14.50 ≈ $17.00
Chicken stir-fried in sweet and sour sauce
Poulet sauté à la sauce aigre douce
V4
Chicken pieces coated in a sweet and sour red sauce, accompanied by pineapple and bell peppers.
€13.50 ≈ $16.00
Chicken stewed in green or red curry
Poulet mijoté au curry vert ou rouge
V5
Chicken slow-cooked in coconut milk and curry paste. Green curry is usually spicier, red curry is milder.
€13.80~ ≈ $16.00
Pork ribs with salt and pepper
Travers de porc poivre et sel
V6
Small fried pork ribs then sautéed with a mix of salt, pepper, and garlic. Crispy and very flavorful.
€14.80 ≈ $17.00
Beef stewed in green or red curry
Bœuf mijoté au curry vert ou rouge
V7
Tender beef pieces in a creamy coconut milk curry sauce. Served with a choice of green (spicy) or red curry.
€14.50~ ≈ $17.00
Beef stir-fried with basil
Bœuf sauté au basilic
V8
Thin slices of beef stir-fried over high heat with Thai basil. A spicy and fragrant classic.
€14.50 ≈ $17.00
Five-spice dried beef
Bœuf séché aux cinq parfums
V9
Marinated and dried beef strips, then fried. Firm texture, ideal for snacking with sticky rice.
€9.50 ≈ $11.00
Duck with green pepper and basil sauce
Canard à la sauce poivre vert et basilic
V10
Roasted duck fillet with a spicy sauce of fresh green pepper and basil.
€17.50 ≈ $20.00
Duck with tamarind sauce
Canard à la sauce tamarin
V11
Duck served with a sweet and sour tamarind-based sauce. The sauce is brown, creamy, and slightly tangy.
€17.50 ≈ $20.00
Duck in red curry and coconut milk
Canard au curry rouge et lait de coco
V12
Duck breast in a rich red curry, often accompanied by fruits like pineapple or lychee to soften the spice.
€21.50 ≈ $25.00
Frog legs with salt and pepper flambéed in cognac
Cuisses de grenouille poivre et sel flambées au cognac
V13
Fried frog legs seasoned simply with salt and pepper, then flambéed for an aromatic touch.
€20.80 ≈ $24.00
Famous Massaman beef curry
Fameux Curry Massaman bœuf
V14
Southern Thai curry, rich and mild, with potatoes, peanuts, and warm spices like cinnamon.
€14.80 ≈ $17.00
Famous Massaman chicken curry
Fameux Curry Massaman poulet
V15
Massaman curry chicken version. Creamy sauce, not too spicy, and very fragrant.
€13.80 ≈ $16.00
Chicken skewers with chef's sauce
Brochettes de poulet sauce du chef
G1
Grilled chicken skewers (Satay) served with a creamy homemade sauce, often peanut-based.
€12.80 ≈ $15.00
Lemongrass grilled chicken
Poulet grillé à la citronnelle
G2
Lemongrass marinated and grilled chicken. Crispy skin and fragrant meat.
€12.80 ≈ $15.00
Tiger's tears (grilled ribeye)
Larmes du tigre (entrecôte grillée)
G3
Marinated and grilled ribeye steak, served sliced with a spicy dipping sauce (Nam Jim Jaew). A very popular meat dish.
€19.80 ≈ $23.00

Noodles, Fried Rice

Thai shrimp fried rice
Riz Thaï sauté aux crevettes
R1
Jasmine rice stir-fried in a wok with eggs, vegetables, and shrimp. A simple and satisfying dish.
€13.50 ≈ $16.00
Thai chicken fried rice
Riz Thaï sauté au poulet
R2
Classic chicken fried rice, seasoned with soy sauce and garnished with spring onions.
€12.50 ≈ $14.00
Thai seafood fried rice with pineapple and cashews
Riz Thaï sauté aux fruits de mer à l'ananas et noix de cajou
R3
Fried rice often served in a hollowed-out pineapple, mixed with seafood, pineapple, and cashews for crunch.
€15.80 ≈ $18.00
Shrimp Pad Thai
Pad Thaï aux crevettes
R4
Rice noodles stir-fried in a sweet and sour tamarind sauce with shrimp, egg, tofu, and crushed peanuts.
€15.80 ≈ $18.00
Chicken Pad Thai
Pad Thaï au poulet
R5
The iconic Thai noodle dish in chicken version. Sweet, savory, and sour flavors.
€13.80 ≈ $16.00
Beef Pad Thai
Pad Thaï au bœuf
R5B
Pad Thai prepared with sautéed beef strips.
€14.80 ≈ $17.00
Shrimp stir-fried noodles
Nouilles sautées aux crevettes
R6
Egg noodles (Chow Mein type) stir-fried with shrimp and crunchy vegetables.
€13.80 ≈ $16.00
Chicken stir-fried noodles
Nouilles sautées au poulet
R7
Wok-fried noodles with chicken and soy sauce.
€12.80 ≈ $15.00
Rice vermicelli with beef and spring rolls
Vermicelles de riz au boeuf et ses nems
R8
Bo Bun: salad of warm rice vermicelli with sautéed beef, spring rolls, salad, and peanuts.
€12.80 ≈ $15.00

Seafood

Famous Massaman shrimp curry
Fameux Curry Massaman aux crevettes
F1
Mild and fragrant Massaman curry, prepared with shrimp.
€16.80 ≈ $19.00
Seafood with coconut milk
Fruits de mer au lait de coco
F2
Seafood cooked in a rich coconut milk sauce.
€21.80 ≈ $25.00
Cuttlefish with salt and pepper
Seiches poivre et sel
F3
Fried cuttlefish pieces then sautéed with salt, pepper, and aromatics.
€15.50 ≈ $18.00
Cuttlefish stir-fried with basil
Seiches sautées au basilic
F4
Cuttlefish stir-fried in a wok with Thai basil for an anise and peppery flavor.
€15.50 ≈ $18.00
Shrimp stewed in green or red curry
Crevettes mijotées au curry vert ou rouge
F5
Shrimp served in a Thai coconut milk curry sauce. Choice of: green (more vibrant) or red (milder).
€15.80~ ≈ $18.00
Shrimp stir-fried with basil
Crevettes sautées au basilic
F6
Shrimp quickly stir-fried with fresh basil and chili.
€15.50 ≈ $18.00
Shrimp stir-fried with cashews
Crevettes sautées aux noix de cajou
F7
Shrimp stir-fried with roasted cashews and vegetables.
€16.50 ≈ $19.00
Shrimp stir-fried in sweet and sour sauce
Crevettes sautées à la sauce aigre douce
F8
Shrimp coated in a sweet and sour sauce with pieces of fruit and vegetables.
€15.50 ≈ $18.00
Large shrimp with salt and pepper
Grosses crevettes poivre et sel
F9
Large shrimp fried in their shells to retain juice, seasoned with salt and pepper.
€19.80 ≈ $23.00
Green curry scallops
Coquilles Saint-Jacques au curry vert
F10
Delicate scallops served in a spicy and fragrant green curry sauce.
€20.80 ≈ $24.00
Seafood with Thai spices and basil
Fruits de mer aux épices Thaï et basilic
F11
Seafood mix sautéed with a blend of Thai spices (Krachai, chili) and basil.
€19.80 ≈ $23.00
Steamed sea bass
Bar à la vapeur
F12
Whole steamed fish, often served with a lime, garlic, and chili sauce. Very healthy and flavorful.
€28 ≈ $32.00
Fried sea bream with chili sauce
Daurade frite sauce piment
F13
Crispy fried sea bream topped with a sweet and sour chili sauce.
€25 ≈ $29.00
Fish Hor Mok (in its banana leaf basket)
Hor mok poisson (dans son panier de feuilles de bananier)
F14
Fish mousse with red curry and coconut milk, steamed in a banana leaf. Puffy and melting texture.
€15.50 ≈ $18.00
Grilled squid with seafood sauce
Calamars grillés sauce seafood
F15
Whole or cuttlefish grilled on the barbecue, served with a tangy green and very spicy sauce.
€18.80 ≈ $22.00
Grilled prawns with tamarind sauce
Gambas grillées sauce tamarin
F16
Large grilled shrimp coated in a creamy, sweet, and tangy tamarind sauce.
€21.80 ≈ $25.00
Grilled salmon with panang sauce
Saumon grillé sauce panang
F17
Grilled salmon fillet served with Panang curry, which is a thick red curry, rich in peanuts and kaffir lime leaves.
€17.80 ≈ $21.00

Desserts

Thai flan with a scoop of ice cream
Flan Thaï et sa boule de glace
D1
Egg and coconut milk flan with a firm texture, served with a scoop of ice cream.
€8.50 ≈ $10.00
Mango sticky rice with coconut milk
Riz gluant à la mangue fraîche et au lait de coco
D2
The famous Mango Sticky Rice. Sweet sticky rice with coconut milk served with slices of fresh mango.
€10.50 ≈ $12.00
Banana or mango with coconut milk and tapioca pearls
Banane ou mangue au lait de coco et ses perles de tapioca
D3
Warm or cold dessert consisting of tapioca pearls in sweet coconut milk, with pieces of fruit.
€8~ ≈ $9.00
Lychees in syrup
Lychees au sirop
D4
Fresh or syruped lychees served cold. Simple and refreshing.
€5.80 ≈ $7.00
Coconut pearls
Perles de coco
D5
Glutinous rice balls filled with sweet yellow bean paste or coconut, sprinkled with grated coconut. Served warm.
€6.50 ≈ $8.00
Fresh fruit
Fruits frais
D6. mango or pineapple
Plate of fresh cut exotic fruits.
€8.50~ ≈ $10.00
Chocolate spring rolls with a scoop of ice cream
Nems au chocolat et sa boule de glace
D7
Small fried rolls filled with molten chocolate, served with ice cream.
€8.50 ≈ $10.00
Gourmet coffee
Café gourmand
D8
A coffee accompanied by a selection of small pastries or mini-desserts of the day.
€9.50 ≈ $11.00
Fried banana or pineapple flambéed with Mei Kuei Lu
Beignets de banane ou ananas flambés au Mei Kuei Lu
D9
Fruits coated in batter, served hot and flambéed with a rose-scented rice alcohol (Mei Kuei Lu).
€9.50~ ≈ $11.00
Sesame nougat / Candied ginger
Nougat sésame / Gingembre confit
D10
Classic Asian sweets to finish the meal on a sweet note.
€5.50~ ≈ $6.00
Banana split ice cream
Glaces Banana split
D11. (banana, vanilla, strawberry chocolate with chocolate sauce, whipped cream)
Classic ice cream sundae with fresh banana, three scoops of ice cream, chocolate sauce, and whipped cream.
€9 ≈ $10.00
Chocolate or coffee liégeois
Chocolat ou café liégeois
D12. (chocolate/coffee, vanilla with chocolate sauce, whipped cream)
Ice cream sundae made with coffee or chocolate ice cream, topped with sauce and whipped cream.
€9~ ≈ $10.00
Mango Melba
Mangue Melba
D13. (mango, mango coulis, whipped cream)
Refreshing sundae with mango ice cream, fruit coulis, and whipped cream.
€8.50 ≈ $10.00
Colonel sundae
Coupe Colonel
D14. (lemon sorbet, vodka)
Lemon sorbet with vodka. Digestif and dessert at the same time.
€9.50 ≈ $11.00
Irish Coffee
Coupe Irlandaise
D15. (lemon sorbet, whisky)
Variation of the Colonel with whisky.
€9.50 ≈ $11.00

Mövenpick ice cream

1 scoop
1 boule
D16
High-quality Swiss ice cream or sorbet.
€3.50~ ≈ $4.00
2 scoops
2 boules
D17
Two scoops of ice cream or sorbet of your choice.
€6~ ≈ $7.00
3 scoops
3 boules
D18
Three scoops of ice cream or sorbet of your choice.
€8~ ≈ $9.00

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