CERTO! Meguro

Daily changing carpaccio made with fresh seafood procured that day. "Frutti di Mare" means "seafood" in Italian. Lightly seasoned with olive oil and vinegar.

Carpaccio made with fresh Hokkaido "Hokke" (Atka mackerel). A dish that allows you to simply enjoy the rich flavor of fatty Hokke.

Carpaccio made with Hokkaido-produced octopus. Enjoy the unique chewy texture and sweetness of octopus.

A classic carpaccio made with thinly sliced fatty salmon.

An appetizer with plenty of salmon roe on crispy baked baguette. The saltiness of the roe pairs well with drinks.

A luxurious bruschetta with rich sea urchin on baguette. The aroma of sea urchin spreads with every bite.

Bruschetta topped with flaked snow crab. Enjoy the sweetness of the crab and the texture of the baguette.

A dish allowing you to compare the textures of firm botan shrimp and melt-in-your-mouth sweet shrimp sashimi.

A smooth, chilled appetizer made with concentrated sea urchin flavor, in a pudding-like texture. Rich and creamy.

A dish combining milky mozzarella cheese with salmon roe. The richness of the cheese and the saltiness of the roe are a perfect match.

Caprese salad made with rare Hokkaido buffalo mozzarella and tomatoes. Enjoy the rich milky flavor.

A dip made with Hokkaido cream cheese and sweet figs. The tartness of the Middle Eastern spice "sumac" adds a nice accent.

Thinly shaved Italian hard cheese "Bella Lodi" served upon order. It has a fluffy texture and rich flavor.

An assortment of various olives, a classic appetizer that pairs well with wine.

Fragrant mixed nuts, perfect as a light snack.

Homemade pickles made by pickling various vegetables in a special brine. The refreshing acidity is perfect for cleansing the palate.

Prosciutto from Tokachi El Paso Pork Farm, aged for 900 days, served with rich Trappist butter.

A Western-style risotto adaptation of Hokkaido's traditional "Ika Meshi" (squid rice). The umami of the squid permeates each grain of rice.

Gratin made with seafood and sweet Hokkaido "Kitahkari" potatoes. Baked in a rich cream cheese sauce.

Aglio olio with plump shrimp and fragrant Tokachi mushrooms, simmered in garlic oil. Served with baguette.

Scallop and Kitahkari Potato Ajillo. The buttery flavor is reminiscent of Hokkaido's famous "Jaga-butter" (baked potato with butter).

Thick Tokachi mushrooms baked whole in the oven and finished with fragrant garlic butter.

Sweet scallops and asparagus are sautéed and served with a flavorful burnt butter sauce.

Assortment of sausages from the specialty smokehouse "Huntwerk" and french fries made with "Mathilda" potatoes, known for their sweetness.

A rich potato salad with a delightful popping texture, mixed with plenty of fish roe.

A salad with thinly sliced fresh Tokachi mushrooms, sprinkled with parmesan cheese like light snow.

A salad with a perfect balance of snow crab's umami and apple's refreshing acidity and sweetness.

A croquette filled with rich sea urchin cream and deep-fried. Enjoy the crispy exterior and creamy interior.

A fritter made with fresh scallops, sashimi-grade, lightly fried to a rare center.

Sweet shrimp lightly fried with fine semolina flour. You can eat the shells, and enjoy the fragrant shrimp.

A fritter-style dish with "Sweet Kiss" corn, known for its high sugar content, and shrimp. The sweetness of the corn is prominent.

Fried chicken seasoned in the style of Hokkaido's "Zangi". Served with a pungent wasabi mayonnaise sauce.

Jaga-butter (baked potato with butter) made with "May Queen" potatoes, aged for two years at low temperatures to enhance sweetness, and rich Trappist butter.

French fries made with sweet "Mathilda" potatoes, generously topped with flavorful Rakuraku cheese from Farmd'Hana.

Cacio e Pepe pasta finished in a giant whole cheese wheel, topped with luxurious sea urchin and wagyu beef flakes.

A rich risotto finished in a whole cheese wheel, generously topped with Hokkaido's finest seafood: sea urchin, crab, and salmon roe.

Spaghetti with tomato sauce made from rich and flavorful Hokkaido Hanasaki crab.

A rich spaghetti with a creamy tomato sauce intertwined with the intense flavor of sea urchin.

Bolognese sauce packed with the umami of Hokkaido beef, paired with chewy Tokachi mushrooms.

A seafood lasagna featuring salmon and salmon roe, evoking the flavors of Hokkaido.

Shiretoko chicken, a premium brand from Hokkaido, is grilled to a fragrant finish and served with a refreshing lemon butter sauce.

An Italian island-style dish of Hokkaido greenling baked in the oven with vegetables such as tomatoes and olives.

An Italian-style stew made by slowly simmering Hokkaido beef in red wine. The meat is so tender it falls apart.

Thinly sliced "Tagliata" of Tokachi beef. Enjoy it refreshingly with fresh mushrooms and arugula.

Margherita pizza luxuriously made with rare buffalo mozzarella from cheese studio "Fattoria Bio". Its milky richness is exceptional.

A classic pizza with Hokkaido buffalo mozzarella, tomato sauce, and basil.

A pizza that uses the umami of seafood and tomato sauce without cheese. Recommended for seafood lovers.

A rich pizza generously topped with four kinds of cheese. Enjoy the saltiness and richness of the cheese to the fullest.

A pizza named "Principessa" (Princess). A fresh combination of Hokkaido buffalo mozzarella and sweet mini tomatoes.

A pizza topped with flaked snow crab and sweet "Sweet Kiss" corn. It has a mild, creamy flavor.

A parfait-style version of Italy's classic dessert, Tiramisu. Features the slight bitterness of coffee and the richness of mascarpone.

Gelato made with "Haskap", a specialty fruit of Hokkaido. Its unique tartness and refreshing sweetness are perfect after a meal.

A premium Japanese beer characterized by its gorgeous aroma and deep richness.

A local beer from Abashiri City, Hokkaido. It's a pale ale with a striking blue color inspired by the Okhotsk Sea ice, and has a crisp taste.

A non-alcoholic beer-taste beverage.

A classic highball made with whiskey and soda.

A highball with whiskey, cola, and lemon.

A refreshing highball made with whiskey, ginger ale, and lime.

A smooth highball made with "Maker's Mark" bourbon whiskey.

Natural red wine served by the glass.

Natural red wine served by the glass.

A carafe of natural red wine. Suitable for sharing among several people.

A carafe of natural white wine.

Sparkling wine served by the glass.

A sour made with syrup from "Haskap", a specialty fruit of Hokkaido. It has a sweet and sour taste.

A lemon sour made with Okhotsk salt. The saltiness enhances the lemon's acidity.

A sweet and fruity sour with the flavor of Hokkaido melon.

A sour made with "Garana", a popular carbonated drink in Hokkaido. It has a unique aroma and sweetness.

A sour made with "Tanka-tan" shochu, which uses red shiso from Shiranuka Town, Hokkaido. The aroma of shiso is refreshing.

A sour made with Hokkaido-produced plum wine.

A mint-infused mojito made with "Rico" rum.

A gin tonic made with "Tanka-tan" gin, which uses red shiso from Hokkaido. It has a Japanese botanical aroma.

A cocktail made with Tanka-tan gin and ginger ale.

A fruity cocktail made with Tanka-tan gin and orange juice.

A classic vodka-based cocktail with a kick from ginger ale.

A cocktail made with vodka and orange juice.

A refreshing cocktail made with rum, lemon, and ginger ale.

A cocktail made with rum and orange juice.

A cocktail suitable as an aperitif, made with the bittersweet liqueur "Campari" and soda.

A cocktail made with Campari and orange juice. It has a good balance of bitterness and sweetness.

A sweet, fragrant cocktail made with lychee liqueur and soda.

A cocktail made with lychee liqueur and orange juice.

A popular classic cocktail made with cassis liqueur and soda.

A cocktail made with cassis liqueur and orange juice. A sweet and easy-to-drink beverage.

A soda with the flavor of Hokkaido-produced melon.

A sweet and sour soda made with syrup from "Haskap", a specialty fruit of Hokkaido.

A local cola with Okhotsk salt and lemon.

A drink combining melon flavor and ginger ale.

A classic carbonated beverage.

A carbonated drink with a ginger flavor.

100% Orange Juice.

A refreshing oolong tea.

A fragrant tea made with lavender from Furano, Hokkaido.

A genuine non-alcoholic sparkling wine with 0.00% alcohol.

White wine from Abruzzo, Italy. 100% Trebbiano.

White wine from Campania, Italy. 100% Falanghina.

White wine from Friuli, Italy. 100% Pinot Grigio.

White wine from Piedmont, Italy. 100% Arneis.

White wine from Alto Adige, Italy. 100% Chardonnay.

White wine from California, USA. Primarily Sauvignon Blanc.

White wine from Sicily, Italy. A blend of Carricante and other grapes.

Red wine from Abruzzo, Italy. 100% Montepulciano.

Red wine from Campania, Italy. 100% Aglianico.

Red wine from Tuscany, Italy. A blend of Sangiovese and other grapes.

Red wine from Tuscany, Italy. 100% Cabernet Sauvignon.

Red wine from Piedmont, Italy. 100% Barbera.

Sparkling wine from Piedmont, Italy. Uses Pinot Noir and Chardonnay.

Sparkling wine from Campania, Italy. 100% Falanghina.

Sparkling wine from Lombardy, Italy. 100% Chardonnay.

Sparkling wine from Bordeaux, France. 100% Sémillon.

White wine from Puglia, Italy. Uses Bombino Bianco and Chardonnay.

White wine from the Languedoc region of France. A blend of Sauvignon Blanc and Vermentino.

White wine from the Rhône Valley, France. Uses Viognier and Roussanne.

Red wine from Tuscany, Italy. 100% Sangiovese.

Red wine from the Languedoc region of France. 100% Cabernet Sauvignon.

Red wine from Veneto, Italy. A blend of Merlot, Cabernet Sauvignon, and other grapes.

White wine from Campania, Italy, served by the glass.

Red wine from Campania, Italy, served by the glass.