Casimir

Name: Casimir
Address: Paris
Price range: €6 - €105

★ 4.2 (1,922)

Seasonal Starters

French onion soup

Soupe à l’oignon

24 months aged Comté. French onion soup. 24 months aged Comté.

Traditional soup made with caramelized onions and broth. Served gratinéed with 24-month aged Comté cheese and toast. Sweet, savory, and comforting flavor.

€11 ≈ $13.00

Gratinéed scallops

Saint-Jacques gratinées

Champagne sabayon, pangratatto. Grilled scallops. Champagne sabayon, pangratatto.

Scallops baked with a light champagne sabayon. Sprinkled with crispy breadcrumbs (pangrattato). Tender and creamy texture.

€15 ≈ $17.00

Gascony ham croquettes (FR)

Croquettes de jambon de Gascogne (FR)

Piquillos sauce. Ham croquettes (FR). Piquillos sauce.

Breaded and fried croquettes filled with a creamy ham mixture. Served with a mild red pepper sauce (piquillos). Crispy on the outside, melting on the inside.

€12 ≈ $14.00

Frog legs in persillade

Cuisses de grenouille en persillade

Chimichurri, lemon. Persillade-style frog legs. Chimichurri, lemon.

Frog legs sautéed with garlic and parsley. Seasoned with a herbaceous chimichurri sauce and lemon. Tender flesh reminiscent of chicken.

€16 ≈ $19.00

Florentine egg

Œuf à la florentine

Gratinéed with Scamorza, toasted bread. Florentine egg. Gratinated with Scamorza, toasted bread.

Cooked egg served over spinach and gratinéed with Scamorza (smoked Italian cheese). Served with toast. A rich and melting dish.

€11 ≈ $13.00

Home-smoked trout

Truite fumée maison

Raw cream, carrot-ginger condiment, fennel. Home-smoked trout. Raw cream, carrot-ginger condiment, fennel.

House-smoked trout fillet. Served fresh with raw cream, fennel, and a zesty carrot-ginger condiment. Delicate smoky flavor.

€14 ≈ $16.00

Agnolotti del plin with ricotta

Agnolotti del plin à la ricotta

Lemon and sage butter, pecorino. Agnolotti del plin with ricotta. Lemon and sage butter, pecorino.

Traditional small stuffed pasta from Piedmont with ricotta. Served in a butter sauce flavored with sage and lemon. Sweet and creamy.

€12 ≈ $14.00

Egg mayonnaise

Oeuf mayonnaise

Bottarga, tarragon. Eggs mayonnaise. With bottarga and tarragon.

Classic French bistro dish: hard-boiled eggs topped with mayonnaise. Enhanced with bottarga (dried fish roe) for a hint of the sea and tarragon.

€11 ≈ $13.00

Scamorza-stuffed zucchini flower

Fleur de courgette farcie à la scamorza

Tempura style, Choron sauce. Tempura style zucchini flower with scamorza. Choron sauce.

Zucchini flower stuffed with melted cheese, fried in a light tempura. Served with Choron sauce (tomato-based béarnaise). Crispy and flavorful.

€12 ≈ $14.00

Homemade free-range chicken chipolata (FR)

Chipolata maison de poulet fermier (FR)

To share, criolla sauce. Homemade chicken chipolata (FR), to share. Criolla sauce.

Homemade fine poultry sausages. Served with criolla sauce (South American condiment with onions, peppers, and vinegar). Ideal for sharing.

€15 ≈ $17.00

Raw langoustines

Langoustines crues

Almond gazpacho, crispy ham (SP), peaches. Raw langoustines. Almond gazpacho, crispy ham (FR), peaches.

Langoustines served raw for maximum freshness. Accompanied by a cold almond soup, crispy ham pieces, and peaches. A refined sweet and savory mix.

€16 ≈ $19.00

Seasonal dishes

Vegetarian Lasagna

Lasagnes Végétales

Gratinéed with Mont D'or. Vegetarian bolognese lasagnas. Broiled with Mont d'or cheese.

Lasagna prepared with a meatless bolognese sauce. Broiled with Mont d'Or, a creamy and powerful mountain cheese.

€22 ≈ $25.00

Eggplant Schnitzel

Schnitzel d’aubergine

Parmesan, Caesar sauce, arugula. Eggplant Schnitzel. Parmesan, Caesar sauce, arugula.

Breaded and fried eggplant slice, Viennese schnitzel style. Served with Parmesan, arugula, and a creamy Caesar sauce.

€22 ≈ $25.00

Catch of the day, according to availability

Pêche du jour, selon arrivage

Borlotti beans ragout, rouille. Catch of the day, according to the market. Borlotti beans ragout, rouille.

Fresh fish of the day according to the market. Served with simmered borlotti beans and rouille sauce (Provençal mayonnaise with garlic and saffron).

€29 ≈ $34.00

Basque veal rump, pepper sauce (FR)

Quasi de veau basque, sauce au poivre (FR)

Homemade fries. Basque veal rump, pepper sauce (FR). Homemade French fries.

Tender veal cut (rump) from the Basque Country. Topped with a classic pepper sauce and served with homemade fries.

€27 ≈ $31.00

Casimir-style Ramen

Ramen façon Casimir

Homemade noodles, pork shoulder (FR), marinated egg, ‘Nduja. Casimir's ramen. Homemade noodles, roasted shoulder (FR), marinated egg, ‘Nduja.

Reinterpretation of Japanese ramen. Fresh homemade noodles, roasted pork, marinated soft-boiled egg, and 'Nduja (spreadable spicy pork sausage). Rich and spicy broth.

€26 ≈ $30.00

Alice's Farm Guinea fowl ballotine (FR)

Ballotine de pintade de la Ferme d'Alice (FR)

With wild mushrooms and mashed potatoes. Alice's Guinea fowl farm (FR). With wild mushrooms and mashed potatoes.

Boneless guinea fowl meat, stuffed and rolled. Served with creamy mashed potatoes and sautéed wild mushrooms.

€27 ≈ $31.00

Ricotta, spinach & lentil-stuffed tomato

Tomate farcie à la ricotta, épinards & lentilles

Goat cheese emulsion. Ricotta, spinach & lentil-stuffed tomato. Goat cheese emulsion.

Whole tomato stuffed with a mixture of ricotta, spinach, and lentils. Served with a light goat cheese emulsion sauce. Fresh vegetarian dish.

€22 ≈ $25.00

Line-caught red tuna tataki

Tataki de thon rouge de ligne

Homemade noodles, sesame & 'Nduja broth, chard. Line-caught tuna tataki. Home made noodles, sesame broth, 'Nduja, chard.

Red tuna seared on the outside and raw inside. Served on homemade noodles in a sesame broth enhanced with spicy 'Nduja.

€28 ≈ $32.00

Basque veal steak with pepper (FR)

Steak de veau basque au poivre (FR)

Homemade fries. Basque veal steak au poivre (FR). Homemade French fries.

Grilled veal steak from the Basque Country. Served with a pepper sauce and homemade fries.

€27 ≈ $31.00

Casimir-style "Fried chicken" (FR)

"Fried chicken" (FR) façon Casimir

Gochujang, corn cream, coleslaw. Casimir's fried chicken (FR). Gochujang, corn cream, coleslaw.

Crispy fried chicken revisited. Served with gochujang sauce (Korean chili paste), a sweet corn cream, and coleslaw. A mix of American and Korean flavors.

€25 ≈ $29.00

Iberian pork rack (SP)

Carré de cochon Ibérique (ESP)

BBQ sauce, green beans, roasted potatoes. Iberico pork rib eye (SP). Sauce BBQ, green beans, roasted potatoes.

Grilled Iberian pork cut, renowned for its flavorful fat. Served with barbecue sauce, green beans, and small roasted potatoes.

€28 ≈ $32.00

Sharing dishes

FOR TWO PEOPLE All our sharing dishes (excluding pot-au-feu) are served with a side of your choice.

Roasted rib of beef (FR) 1 KG

Côte de bœuf rôtie (FR) 1 KG

Holstein beef (FR), aged 21 days. Roasted rib of Beef 1KG (FR). 21 days dry aged Holstein beef.

Imposing one-kilo rib of beef to share. Holstein breed meat, aged 21 days for intense tenderness and flavor. Served roasted.

€105~ ≈ $122.00

Beef Wellington (FR)

Bœuf Wellington (FR)

Normandy beef fillet, puff pastry, ham, mushroom duxelles. Beef Wellington (FR). Normandy Beef fillet, puff pastry, ham, mushrooms.

Noble cut of beef in a crust. The fillet is coated with a mushroom and ham stuffing, then baked in golden puff pastry.

€90~ ≈ $104.00

Stuffed cabbage, Perche pork (FR)

Chou farci, cochon du Perche (FR)

Bone marrow jus. Stuffed cabbage, Perche pork (FR). Bone marrow jus.

Traditional rustic dish. Whole cabbage stuffed with pork, braised and served with a rich bone marrow jus.

€75~ ≈ $87.00

Casimir's Pot-au-feu

Pot-au-feu Casimir

Beef shank, pork sausage and gratinéed bone marrow. Casimir's Pot-au-feu. Normandie beef shank, pork sausage, bone marrow.

Classic French family cuisine. Beef and sausage stew simmered with vegetables. Served with gratinéed bone marrow.

€75 ≈ $87.00

Additional sides

+ €6 per additional side

French fries

Pommes de terre frites

French fries

Crispy homemade fries.

€6 ≈ $7.00

Dauphine potatoes

Pommes dauphine

Dauphine potatoes

Mashed potato balls mixed with choux pastry and fried. Airy and melting.

€6 ≈ $7.00

Mashed potatoes

Purée de pommes de terre

Mash potatoes

Creamy mashed potatoes, rich in butter.

€6 ≈ $7.00

Caesar-style romaine salad

Salade romaine façon César

Caesar salad

Crispy romaine lettuce tossed in a creamy Caesar dressing.

€6 ≈ $7.00

Seasonal vegetable plate

Assiette de légumes de saison

Seasonal vegetable plate

Selection of seasonal vegetables cooked simply.

€6 ≈ $7.00

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Place Information

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