CARVAAN TOKYO

Moussaka A Greek dish layered with eggplant, minced lamb, and seasonal vegetables. Dairy, Wheat (The frying oil used is shared with shrimp dishes)

2 Arabian Dips with Arabian bread A classic appetizer of flavorful dips made from vegetables, beans, nuts, and herbs, served with ancient wheat Arabian bread. Wheat, Sesame, Walnuts

Cauliflower Harissa Tajine A spicy vegetable tajine where the spiciness of Tunisia's traditional harissa seasoning enhances the umami and sweetness of the vegetables. Sesame, Almonds

Karniyarik Tajine with seasonal vegetable A Turkish dish, Karniyarik, featuring eggplant stuffed with a special patty made of aromatic vegetables, nuts, and apricots. A tajine enjoying seasonal vegetables with various textures. Wheat, Walnuts

Lamb and Pomegranate Tajine A tajine of bone-in lamb simmered until tender in a sweet and sour pomegranate and orange juice, packed with lamb flavor. Wheat, Soybeans, Chicken, Orange, Beef Lamb cut may differ from the photo.

Beef and Date Tajine A tajine of beef simmered tenderly with vegetables and spices, with dates from Egyptian oases as a secret ingredient. Beef, Soybeans, Almonds

Kofta and Olive Tajine A tajine of 'Kofta,' Arab meatballs made from a mixture of lamb and beef, and olives, served in a vegetable broth. Wheat, Soybeans, Beef, Chicken

Omani White Fish Tajine A fragrant tajine of white fish and mushrooms made with various Indian spices passed down in Oman.

Circassian Chicken A tajine of grilled chicken in a fragrant walnut sauce, a dish passed down from Circassia to Egypt. Wheat, Dairy, Chicken, Soybeans, Walnuts, Almonds

Egyptian Grilled Chicken and Mulukhiya Tajine A tadjine from Egypt combining grilled chicken flavored with Advieh spices and a soup made with molokhia and aromatic vegetables. Chicken

'Makboos' Omani dish cooked with basmati rice and lamb Basmati rice layered twice with mixed spices and lamb, then steamed. *Cooked from raw rice. Please allow approximately 40 minutes for serving. Dairy

Zoroaster Curry CARVAAN style served with Cumin rice A CARVAAN-style chicken curry made with fragrant spices passed down by Zoroastrians who migrated from ancient Persia to India. Chicken, Egg, Dairy

Arabian Kebab Plate A platter of 4 types: Seafood Kebab and Meat Kebab Served with fig and pomegranate sauce. Wheat, Egg, Shrimp, Chicken, Beef, Sesame, Soybeans, Dairy

Seafood Kebab Plate Swordfish kebab flavored with Indian spices and mustard seeds, brought from East India to the Arabian Peninsula, and shrimp kebab flavored with harissa. Wheat, Egg, Shrimp, Sesame, Soybeans

Meat Kebab Plate Spicy Adana kebab made with minced beef and lamb, and juicy Shish kebab made with chicken. Served with fig and pomegranate sauce. Wheat, Chicken, Beef, Sesame, Soybeans, Dairy

Arabian Lunch course A special lunch course featuring a Tali plate with a variety of traditional dishes from the Mediterranean and Arabian countries as the main. *Served as a course. Please allow some time. 3 types of Arabian Dips and Arabian Bread Seasonal Soup Seasonal Salad <Arabian Tali> Moroccan Carrot Marinade, Chicken and Molokhia Tajine, Zoroaster Curry, Salmon Cream Sauce, Beef and Date Tajine, Shish Kebab, Arabian Nut Rice Nectar Milk Gelato Coffee or Hibiscus Tea Wheat, Dairy, Egg, Chicken, Beef, Sesame, Cashew Nuts, Walnuts, Almonds, Apple

Arabian Lime Ale A beer to enjoy the exotic aroma of Alexandria's lime peel and cardamom, the queen of spices, from Egypt's Mediterranean coast. ABV 5.0% IBU 22.4 Hops: Magnum, Mosaic

Spelt Weizen A wheat beer made with 'Spelt', an ancient grain originating from Mesopotamia, featuring a soft mouthfeel and banana-like fruity aroma. ABV 5.0% IBU 10.0 Hops: Hallertau Mittelfruh

CARVAAN Belgian White A wheat beer using Egyptian coriander and Hanno-produced yuzu peel. The subtle spice leaves a refreshing aftertaste. ABV 5.0% IBU 12.1 Hops: Tettnang

Andes Cacao Stout A stout made with cacao nibs from the foothills of the Andes, featuring aromas of cacao and roasted malt with a clean finish. ABV 5.0% IBU 31.3 Hops: Magnum, Styrian Golding

Three Kings Lager A beer using frankincense, which was said to have been brought as a gift by the three wise men when Jesus Christ was born. A golden lager beer where the aroma of frankincense, considered a sacred incense since ancient times, stands out in a delicate wort brewed with Pilsner malt. ABV 5.0% IBU 20.5 Hops: Saphir, Motueka

CARVAAN Altbier A copper-brown ale that began brewing in the vicinity of Düsseldorf, a city on the Rhine River in western Germany. Characterized by its rich flavor and pleasant aftertaste. ABV 5.0% IBU 30.0 Hops: Hallertau Mittelfruh

Nordic Viking Ale A pirate's beer made with Norway's ancient KVEIK yeast, fermented into a spicy and fragrant wort, and flavored with Nordic juniper berries, which have a scent like a coniferous forest. ABV 4.5% IBU 22.6 Hops: Kent Golding

CARVAAN Tripel An abbey beer brewed using three types of malt, three types of hops, and two types of yeast, inspired by the complex flavors of Belgian Trappist monastery beers brewed since the Middle Ages. Aged through secondary fermentation in the bottle, it has a spicy, sweet aroma and a full-bodied taste. ABV 8.0% IBU 28.5 Hops: Styrian Golding, Hallertau Mittelfruh, Kent Golding

Craft Gin Long ago, three wise men, guided by a star, traveled from the far East carrying gifts to find the newborn savior. The gifts were gold, frankincense, and myrrh. Carvaan Distillery extracts aromas from frankincense, myrrh, juniper berries, and lemon myrtle to create this original gin based on this story. Alc: 45.0%

Craft SPIRIT Frankincense is a resin that seeps from the bark of the frankincense tree and solidifies into milky, tear-shaped lumps upon contact with air (its Arabic name is Al Lubaan). It was highly prized in ancient Mesopotamia, ancient Egypt, and ancient Persia, and the intense desire for frankincense at the time gave rise to the frankincense trade, known as the "Incense Route." The archaeological sites that tell of that era are registered as a World Heritage site, "The Land of Frankincense." Alc: 45.0%