Capriccio

Name: Capriccio
Address: Paris
Price range: €1.5 - €26

ITALIAN GASTRONOMY | RESTAURANT & CATERER ALL OUR DISHES ARE HOMEMADE

★ 4.7 (335)

Dishes

Milanese cutlet and pasta

Escalope Milanaise et pâtes

Breaded and fried veal cutlet, served crispy and golden. Accompanied by a portion of pasta. A classic of Italian cuisine.

€13.50 ≈ $16.00

Pasta cocktail

Cocktail de pâtes

Assortment of different pastas served with various house sauces. Ideal for discovering several flavors in one dish.

€10.50 ≈ $12.00

Pasta plate

Assiette de pâtes

A generous portion of fresh or dry pasta, served with the sauce of the day or a classic Italian sauce.

€9 ≈ $10.00

Beef carpaccio

Carpaccio de boeuf

(pasta or salad)

Thin slices of marinated raw beef, usually seasoned with olive oil, lemon, and parmesan shavings. Fresh and light dish.

€13~ ≈ $15.00

Chef's salad

Salade du chef

A large salad composed according to the chef's inspiration, often including fresh vegetables, meat, or cheese.

€10 ≈ $12.00

Tomato Mozzarella

Tomates Mozzarella

Classic Caprese salad composed of slices of fresh tomatoes and mozzarella. Dressed with olive oil and basil.

€8 ≈ $9.00

Cheeses

Provolone

Italian stretched-curd cheese. Its flavor ranges from mild to pungent depending on its aging period. Firm texture.

€4 ≈ $5.00

Gorgonzola

Italian blue cow's milk cheese, creamy and veined. Rich, intense, and slightly pungent flavor.

€4 ≈ $5.00

Cheese platter

Assiette de fromages

Assorted selection of Italian cheeses, usually served with bread.

€5.50 ≈ $6.00

Desserts

Chocolate mousse

Mousse au chocolat

Light and airy dessert with intense dark chocolate. Creamy and melt-in-your-mouth texture.

€4 ≈ $5.00

Panna Cotta

Traditional Italian dessert made from sweetened, set cream. Silky and smooth texture, often served with a red berry coulis or caramel.

€4 ≈ $5.00

Fresh fruit salad

Salade de fruits frais

Refreshing mix of seasonal fruits cut into pieces. Naturally sweet and light.

€4 ≈ $5.00

Nocciolino

Dessert with a hazelnut flavor. It is often a moist cake, a mousse, or a rich cream with a nutty taste.

€4 ≈ $5.00

Tiramisu

Famous Italian dessert made with ladyfingers dipped in coffee, layered with mascarpone cream, and dusted with cocoa.

€5 ≈ $6.00

Drinks

Mineral water

Eau minérale

(50 cl)

Bottle of still or sparkling mineral water.

€1.50 ≈ $2.00

Soda - Soft drink

(33 cl)

Sweet, non-alcoholic carbonated beverage.

€2.50 ≈ $3.00

Coffee

Café

Classic Italian espresso, short and strong.

€1.60 ≈ $2.00

Cappuccino

Capuccino

Coffee drink made with espresso and hot foamed milk.

€2.50 ≈ $3.00

Glass of wine

Verre de vin

(19 cl)

A glass of red, white, or rosé wine of your choice.

€3 ≈ $3.00

Quarter of wine

Quart de vin

(25 cl)

Small pitcher of wine, equivalent to about two glasses.

€5 ≈ $6.00

Wine pitcher

Pichet de vin

(50 cl)

Half-liter of wine served in a carafe.

€9.50 ≈ $11.00

Beer

Bière

(25 cl)

Draft or bottled beer, refreshing.

€4.50 ≈ $5.00

Prosecco

(19 cl)

Italian sparkling white wine. Light, fruity, and festive.

€3.50 ≈ $4.00

House aperitif

Apéritif maison

(19 cl)

Alcoholic beverage served before the meal to whet the appetite, special recipe of the restaurant.

€3.50 ≈ $4.00

Pastis

(4 cl)

Typical anise-flavored aperitif from the South of France, served with fresh water.

€4.50 ≈ $5.00

Spritz

(4 cl)

Bitter and refreshing Venetian cocktail based on Prosecco, a bitter (like Aperol), and sparkling water.

€3.50 ≈ $4.00

Grappa

Grapa

(4 cl)

Italian pomace brandy. Strong and aromatic digestif.

€4.50 ≈ $5.00

Tajadea

(4 cl)

Traditional liqueur from the Venice region made from infused grappa, often with lemon peel and spices. Digestif.

€4.50 ≈ $5.00

Bottle of wine (75 cl)

Red - Rosso Salento

Rouge - Rosso Salento

Full-bodied and warm red wine from Puglia with notes of ripe fruit.

€26 ≈ $30.00

White - Chardonnay delle Venezie

Blanc - Chardonnay delle Venezie

Dry white wine from northern Italy. Fresh, floral, and fruity.

€20 ≈ $23.00

Rosé - Rosato del Veneto

Rosé wine from Veneto, light and refreshing, ideal for accompanying summer meals.

€20 ≈ $23.00

End of menu

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Place Information

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4.7

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