Capadoce 3

Grilled flank steak. Meat with long fibers, flavorful and tender. Served hot.

Long skewer of minced meat (usually lamb or beef) spiced with chili and grilled. Turkish specialty with a rich and spicy taste.

Minced meat balls seasoned with spices and herbs (cumin, parsley), then grilled. Soft texture and savory taste.

Spicy red sausages, usually made from beef and mutton. Pronounced cumin and chili flavor.

Minced beef meat pressed into a patty shape, grilled. Simple and juicy.

Offal (lamb or veal kidneys) prepared grilled or in sauce. Characteristic firm texture and pronounced taste.

Grilled or fried fish, served whole or as a fillet. Tender and light flesh.

Fried balls made from crushed chickpeas and herbs. Crispy on the outside and soft on the inside.

Plate composed of an assortment of vegetables, salads, and sometimes cheeses or mezzes, without meat.

A variation of the vegetarian plate with a different composition of vegetables or side dishes.

Assortment of several types of grilled meats (chicken, lamb, köfte, etc.) served together.

Marinated and grilled chicken pieces. Tender and flavorful.

Mix including döner kebab meat (grilled on a vertical spit) and other grilled meats.

Grilled or sautéed liver (often lamb) with spices. Rich, ferrous flavor and melting texture.

Meat (usually lamb or beef) sautéed or braised until very tender. A rich and flavorful traditional Turkish dish.

Grilled marbled beef steak. Appreciated for its tenderness and juicy taste.

Spicy minced chicken meat balls, grilled. A lighter alternative to beef köftes.

Meat sautéed with tomatoes, peppers, and spices on a convex metal cooking plate (saç). Juicy and spicy dish.

Small Turkish ravioli stuffed with meat, served topped with a garlic yogurt sauce and butter melted with paprika.

Thin slices of döner kebab served on pieces of pide bread, topped with tomato sauce and melted butter, accompanied by yogurt.

Turkish specialty composed of grilled meat served on a bed of smoked eggplant puree mixed with yogurt.

Special dish that changes daily according to the chef's inspiration or seasonal products.

Stuffed pasta (like ravioli), served with a sauce. Can be similar to Manti but in a different version.

House special sandwich, often containing a mix of meats or an exclusive recipe from the chef.

Spicy minced meat skewer (Adana) served in a sandwich with bread, salad, and sauce.

Spicy sausages (merguez) served in a sandwich with toppings.

Beef steak served in a sandwich with bread and classic accompaniments.