Capadoce 3

Name: Capadoce 3
Address: Paris

Cappadoce III

★ 3.9 (104)

Plates

Flank Steak

Bavette

Grilled flank steak. Meat with long fibers, flavorful and tender. Served hot.

Adana

Long skewer of minced meat (usually lamb or beef) spiced with chili and grilled. Turkish specialty with a rich and spicy taste.

Köfte

Minced meat balls seasoned with spices and herbs (cumin, parsley), then grilled. Soft texture and savory taste.

Merguez

Spicy red sausages, usually made from beef and mutton. Pronounced cumin and chili flavor.

Minced Steak

Steak Haché

Minced beef meat pressed into a patty shape, grilled. Simple and juicy.

Kidney

Rognon

Offal (lamb or veal kidneys) prepared grilled or in sauce. Characteristic firm texture and pronounced taste.

Fish

Poisson

Grilled or fried fish, served whole or as a fillet. Tender and light flesh.

Falafel

Fried balls made from crushed chickpeas and herbs. Crispy on the outside and soft on the inside.

Vegetarian

Végétarienne

Plate composed of an assortment of vegetables, salads, and sometimes cheeses or mezzes, without meat.

Vegetarian 2

Végétarienne 2

A variation of the vegetarian plate with a different composition of vegetables or side dishes.

Mixed

Mixte

Assortment of several types of grilled meats (chicken, lamb, köfte, etc.) served together.

Chicken

Marinated and grilled chicken pieces. Tender and flavorful.

Kebab Mix

Mix including döner kebab meat (grilled on a vertical spit) and other grilled meats.

Liver Plate

Assiette Foie

Grilled or sautéed liver (often lamb) with spices. Rich, ferrous flavor and melting texture.

Kavurma

Meat (usually lamb or beef) sautéed or braised until very tender. A rich and flavorful traditional Turkish dish.

Ribeye

Entrecôte

Grilled marbled beef steak. Appreciated for its tenderness and juicy taste.

Chicken Kofte

Kofte Poulet

Spicy minced chicken meat balls, grilled. A lighter alternative to beef köftes.

Sac Kavurma

Meat sautéed with tomatoes, peppers, and spices on a convex metal cooking plate (saç). Juicy and spicy dish.

Manti

Small Turkish ravioli stuffed with meat, served topped with a garlic yogurt sauce and butter melted with paprika.

Iskender

Thin slices of döner kebab served on pieces of pide bread, topped with tomato sauce and melted butter, accompanied by yogurt.

Ali Nazik

Turkish specialty composed of grilled meat served on a bed of smoked eggplant puree mixed with yogurt.

Dish of the Day

Plat du Joor

Special dish that changes daily according to the chef's inspiration or seasonal products.

Ravioli

Raviole

Stuffed pasta (like ravioli), served with a sauce. Can be similar to Manti but in a different version.

Sandwiches

Special

Spécial

House special sandwich, often containing a mix of meats or an exclusive recipe from the chef.

Adana

Spicy minced meat skewer (Adana) served in a sandwich with bread, salad, and sauce.

Merguez

Spicy sausages (merguez) served in a sandwich with toppings.

Steak

Beef steak served in a sandwich with bread and classic accompaniments.

End of menu

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Place Information

★

3.9

104 ratings on Google Maps

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