CANTIN’H

Creamy Brie cheese stuffed with a strawberry preparation, served with a fresh herb salad and a parsley-infused oil. A surprising and refined sweet and savory mix. · Creamy texture of the cheese contrasting with the freshness of the herbs. · To be enjoyed as an appetizer or light main course, ideally with fresh bread.

A twist on egg mayonnaise with a lighter 'mayourt' sauce (likely a mayonnaise-yogurt mix) enhanced by citrus notes. · Fresh, smooth, and tart. · A classic starter revisited to share.

Pieces of aged Comté cheese combined with the crunch of a crumble and the nutty aromas typical of Vin Jaune. · Rich in umami, crunchy and melting texture. · Perfect to accompany a glass of white wine.

Creamy chickpea puree served with zucchini, hibiscus-poached pears, and a chili oil. · Creamy with a sweet floral touch and a slight tang. · To eat as a dip with bread.

Melting eggplant served with an original condiment like raspberry ketchup and tangy pickles. · Play of melting textures and sweet and sour flavors. · A creative vegetarian dish.

Crispy and spicy fried tofu, accompanied by the tart freshness of passion fruit. · Crispy on the outside, tender on the inside, with an exotic and spicy flavor. · A flavorful vegetarian option.

Meatballs (polpettes) served with a creamy white pesto and candied roasted lemon. · Savory and rich, with a note of roasted citrus. · Comforting dish of Italian inspiration.

Chocolate version of the famous Italian dessert, enhanced by a fragrant hazelnut oil. · Creamy, smooth, and rich in cocoa. · A gourmet dessert to finish the meal.

Traditional butter biscuit served with a citrus cream and peaches. · Crispy and crumbly, balanced by the sweetness of the fruits and cream. · A dessert with childhood flavors.