Camélia

Name: Camélia
Address: Paris
Price range: €4 - €1200

Camelia

from 12:30 PM to 2:30 PM and from 7:00 PM to 10:30 PM Origin of meats: European Union Our fish are from sustainable fishing with MSC and/or ASC certifications. Prices in euros, taxes and service included.

★ 4.4 (449)

Starters

Crispy egg, wild mushrooms, bay leaf oil

Œuf croustillant, champignons sauvages, huile de laurier

An egg with a crispy exterior and runny interior. Served with wild mushrooms and bay leaf-infused oil. Savory and earthy.

€26 ≈ $30.00

Traditional Burgundy snails (6 pieces)

Escargots de Bourgogne traditionnels (6 pièces)

Land snails served in their shells with parsley and garlic butter. Tender texture and rich herbal flavor. A French classic.

€21 ≈ $24.00

Grilled squid and chorizo, Basque Country aroma

Encornets et chorizo grillés, parfum du Pays basque

Grilled squid paired with spicy chorizo. A surf and turf combination with smoky and peppery flavors typical of the Basque Country.

€26 ≈ $30.00

Sweet and sour leeks & fig oil

Poireaux mimosa en aigre doux & huile de figue

Tender leeks served with a sweet and sour vinaigrette and crumbled hard-boiled eggs. Fresh, vegetal, and slightly tangy.

€19 ≈ $22.00

Angus beef tartare, hand-cut

Tartare de bœuf Angus au couteau

Raw beef cut coarsely by hand and seasoned. Melting texture and pronounced beefy flavor. Served cold.

€34 ≈ $39.00

Rockfish soup, Mediterranean condiments

Soupe de poissons de roche, condiments méditerranéens

Rich and creamy soup made with various rockfish. Intense sea flavor, served with typical accompaniments like rouille.

€28 ≈ $32.00

Starter of the day - at lunch from Monday to Friday

Entrée du jour - au déjeuner du lundi au vendredi

The chef's special starter, which changes daily according to market produce. Available only at lunchtime on weekdays.

€17 ≈ $20.00

Lunch Menu – Monday to Friday

Lunch Menu

Menu déjeuner

A starter and a main course of your choice

Lunch formula including a starter and a main course of your choice. An ideal option for a complete weekday meal.

€70~ ≈ $81.00

Sunday Brunch

from 12:30 PM to 2:30 PM

Sunday Brunch

Brunch dominical

Five-course menu, viennoiseries, and dessert buffet

A hearty meal served on Sundays, combining breakfast and lunch. Includes several savory dishes, pastries, and a wide selection of desserts.

€125 ≈ $145.00

The Sea

Gratinéed lobster rigatoni

Rigatoni de homard gratinées

Rigatoni pasta served with lobster and gratinated in the oven. Rich, creamy, and flavorful with a melting texture.

€55 ≈ $64.00

Extra iodized pollack, grenaille potatoes & samphire, white butter

Lieu jaune extra iodé, pomme de terre grenaille & salicorne, beurre blanc

Delicate white fish fillet, served with potatoes and samphire (sea plant). Accompanied by a creamy white butter sauce.

€45 ≈ $52.00

Fish of the day - at lunch from Monday to Friday

Poisson du jour - au déjeuner du lundi au vendredi

The chef's selection of the day's fish. Preparation varies according to availability. Served only at lunchtime on weekdays.

€47 ≈ $54.00

The Land

Southwestern duck confit, shallots confit in sherry & straw potatoes

Confit de canard du Sud-Ouest, échalote confite au Xérès & pomme paille

Duck thigh slow-cooked in its own fat until very tender. Served with sweet shallots and very thin, crispy potatoes.

€57 ≈ $66.00

Roasted veal loin with sage brown butter, blanquette sauce

Quasi de veau rôti au beurre noisette à la sauge, sauce blanquette

Tender piece of roasted veal with sage-infused butter. Topped with a traditional creamy sauce. Mild and delicate flavors.

€45 ≈ $52.00

Meat of the day - at lunch from Monday to Friday

Viande du jour - au déjeuner du lundi au vendredi

The chef's selection of the day's meat. Ask your server for details. Available at lunchtime on weekdays.

€47 ≈ $54.00

From the grill

Octopus tentacle

Tentacule de poulpe

Grilled octopus, tender inside and crispy outside. Slightly smoky marine flavor.

€41 ≈ $48.00

Gilt-head bream

Daurade royale

White fish with a fine flesh, grilled to preserve its tenderness. Delicate taste and light texture.

€49 ≈ $57.00

Whole blue lobster

Homard bleu entier

Whole grilled lobster, renowned for its firm and sweet flesh. A luxurious and flavorful dish.

€88 ≈ $102.00

Giant tiger prawns (5 pieces)

Gambas géantes tigrées (5 pièces)

Large grilled shrimp. Firm and juicy flesh with a sweet seafood flavor.

€38 ≈ $44.00

Black Angus beef fillet (180g)

Filet de boeuf Black Angus (180g)

Black Angus beef steak, known for its marbling and tenderness. Grilled to your preferred doneness.

€75 ≈ $87.00

Jersey beef sirloin (250g)

Faux-filet de boeuf Jersiais (250g)

Flavorful cut of beef with a slightly firmer texture than the fillet. Grilled to enhance the meat's aromas.

€88 ≈ $102.00

Chicken fillet

Filet de volaille

Tender and lean chicken breast, simply grilled. Mild and light flavor.

€48 ≈ $56.00

Confit lamb skewer

Brochette d'agneau confite

Confit lamb pieces then grilled on a skewer. Melting texture and rich characteristic lamb flavor.

€62 ≈ $72.00

A sauce of your choice

Une sauce de votre choix

Side sauce for grilled dishes. Choose from available options.

€4 ≈ $5.00

A topping of your choice

Une garniture de votre choix

Side dish of your choice for your main course (vegetables, potatoes, etc.).

€12 ≈ $14.00

Caviar Selection

All our caviars are served with a garnish of blinis, hard-boiled egg whites and yolks, capers, parsley, sour cream, and onions.

Oscietra Sturia Caviar - France 50g

Caviar Oscietra Sturia - France 50g

Osciètre quality sturgeon eggs. Firm pearls with golden reflections, marine and nutty flavor. Served chilled.

€200 ≈ $232.00

Oscietra Sturia Caviar - France 100g

Caviar Oscietra Sturia - France 100g

More generous portion of French Oscietra caviar. Ideal for sharing. Rolling texture and subtle taste.

€400 ≈ $463.00

Beluga Sturia Caviar - France 50g

Caviar Beluga Sturia - France 50g

The most prestigious caviar, large grey pearls. Unique creamy and buttery texture. A luxurious experience.

€580 ≈ $672.00

Beluga Sturia Caviar - France 100g

Caviar Beluga Sturia - France 100g

Large portion of Beluga caviar. Exceptional pearls for special occasions. Delicate flavor with a long finish.

€1,200 ≈ $1,390.00

Julien Dugourd's Signature Pastries

All our pastries can be sold to take away.

Tonka Hazelnut Paris-Brest

Paris-Brest Tonka Noisette

Choux pastry, hazelnut crunch, tonka crémeux, hazelnut ganache, caramelized hazelnuts

A revisited classic Paris-Brest. Choux pastry filled with multiple hazelnut textures and flavored with tonka bean. Rich and indulgent.

€15~ ≈ $17.00

Pear Charlotte

Charlotte Poire

Feuilletine crunch, almond biscuit, pear confit, pear crémeux, Madagascar vanilla whipped cream, fresh pear

Fruity and light dessert composed of biscuit and pear in various forms (confit, crémeux, fresh). Sweet and vanilla-scented.

€15~ ≈ $17.00

Apple tart

Tarte aux pommes

Sweet pastry, vanilla cream, caramel, caramelized apple, vanilla whipped cream, apple compote

A sophisticated tart combining the crispness of the pastry, the sweetness of vanilla, and the comforting taste of caramelized apple.

€15~ ≈ $17.00

Lemon Marigold

Citron Tagète

Lemon biscuit and confit, lemon crémeux and bavaroise, marigold gel

Tangy dessert highlighting lemon in various textures, enhanced by marigold, a flower with citrus notes. Fresh and vibrant.

€15~ ≈ $17.00

The Beehive

La Ruche

Honey crunch, lemon confit and crémeux, pollen lemon mousse, thyme gel

Original creation featuring honey and lemon. A blend of sweetness and acidity with an herbaceous note of thyme.

€15~ ≈ $17.00

Raspberry Basil Pavlova

Pavlova Framboise Basilic

Meringue, Madagascar vanilla cream, raspberry basil confit, Madagascar vanilla whipped cream, and fresh raspberry

Airy dessert based on crunchy meringue, filled with vanilla cream and fresh raspberries. The hint of basil adds aromatic freshness.

€15~ ≈ $17.00

Vanilla Pecan

Vanille pécan

Pecan and biscuit crunch, Tahitian vanilla crémeux and pecan praline, Tahitian vanilla mousse, Madagascar vanilla whipped cream

An indulgent combination of intense vanilla and pecan. A play on textures between the crunch of the praline and the smoothness of the mousse.

€15~ ≈ $17.00

Vanilla Caramel Saint-Honoré

Saint-Honoré vanille caramel

Caramelized puff pastry, vanilla cream, caramel, vanilla whipped cream

A great pastry classic. Puff pastry and caramelized choux buns filled with cream. Both crispy and creamy texture.

€15~ ≈ $17.00

All Chocolate

Tout Chocolat

Crunchy chocolate biscuit, chocolate crémeux, milk chocolate mousse

100% chocolate dessert exploring different intensities and textures. Ideal for cocoa lovers.

€15~ ≈ $17.00

Plated dessert

French toast

Pain perdu

French toast-style brioche, caramel sauce, vanilla ice cream

Soft brioche dipped in a mixture of eggs and milk, then pan-fried in butter. Served warm with caramel and ice cream. Very indulgent.

€26 ≈ $30.00

Cheeses

Aged cheeses

Fromages affinés

Selection of French cheeses, aged to perfection. Usually served with bread.

€22 ≈ $25.00

Wines

Chablis 1er cru AOC «Montmains», JP Droin, Burgundy, 2022

Chablis 1er cru AOC «Montmains», JP Droin, Bourgogne, 2022

Dry white wine from Burgundy. Known for its minerality, freshness, and citrus notes. Very elegant.

€27~ ≈ $31.00

Condrieu AOC «Invitare», Chapoutier, Rhône Valley, 2023

Condrieu AOC «Invitare», Chapoutier, Vallée du Rhône, 2023

Aromatic white wine from the Rhône Valley (Viognier grape). Intense notes of apricot, peach, and white flowers. Rich and creamy.

€30~ ≈ $35.00

Crozes-Hermitage AOC «Les Galets» Hauts Châssis, Rhône Valley, 2022

Crozes-Hermitage AOC «Les Galets» Hauts Châssis, Vallée du Rhône, 2022

Red wine from the Rhône Valley (Syrah grape). Fruity, spicy, and structured, with smooth tannins.

€19~ ≈ $22.00

Mercurey 1er Cru AOC «Clos des Ruelles», Ch. de Chamirey, Burgundy, 2019

Mercurey 1er Cru AOC «Clos des Ruelles», Ch. de Chamirey, Bourgogne, 2019

Red wine from Burgundy (Pinot Noir grape). Aromas of red fruits and earth, silky and refined texture.

€28~ ≈ $32.00

Roederer «Collection 245», Champagne, NV

Brut Champagne from a renowned house. Fine bubbles, fresh and balanced taste with notes of brioche and fruit.

€30~ ≈ $35.00

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