Pumpkin soup
A smooth, creamy soup made from pureed pumpkin. Sweet and savory flavor profile. Served warm, often enjoyed with bread.
€18
≈ $21.00
0
Café Ruc
Café Ruc
*Dishes marked with an asterisk are not homemade An allergen menu is avaible at the restaurant reception **Seasonal truffle : Autumn, summer or black *Cheeses marked with an asterisk are pasteurized Prices and service included
STARTERS
Eggplant
Prepared eggplant dish, optionally served with creamy burrata cheese. The eggplant provides a soft, savory vegetable base.
€19~
≈ $22.00
Frisée salad with bacon & poched egg
A classic bistro salad featuring curly endive, salty bacon lardons, and a poached egg. The runny yolk creates a dressing when broken. Rich and savory.
€22
≈ $25.00
0
Artichoke hearts, rocket salad & parmesan cheese
Tender artichoke hearts served with peppery arugula and shaved Parmesan. A light, fresh appetizer with nutty cheese flavors.
€18
≈ $21.00
0
Leeks & vinaigrette
Poached leeks served chilled with a tangy vinaigrette dressing. A traditional French starter. Soft texture with mild onion flavor.
€20
≈ $23.00
0
Brocoletti & vinaigrette
Tender broccoli rabe served with a dressing. Slightly bitter and savory vegetable dish.
€17
≈ $20.00
0
Puy lentils
Green lentils from Le Puy, France, known for their peppery flavor. Cooked until tender but holding their shape. Earthy and hearty.
€20
≈ $23.00
0
Lettuce with vinaigrette
Simple green salad leaves dressed with vinaigrette. Crisp and refreshing.
€18
≈ $21.00
0
Chicken Caesar salad
Romaine lettuce topped with grilled chicken, croutons, parmesan, and Caesar dressing. Creamy, savory, and crunchy.
€22
≈ $25.00
0
Pan-fried mushrooms
Mushrooms sautéed in a pan, likely with butter, garlic, or herbs. Earthy and savory.
€25
≈ $29.00
0
6 oysters « Ostra regal » special n°3
Half a dozen high-quality raw oysters. Briny, fresh ocean flavor with a smooth texture. Typically eaten with lemon or mignonette sauce.
€42
≈ $49.00
0
Endives
Crisp endive salad available with either strong blue cheese or simple dressing. Bitter greens balanced by rich cheese or tangy vinaigrette.
€19~
≈ $22.00
Seabass carpaccio
Thinly sliced raw seabass marinated in citrus or oil. Delicate texture and fresh, mild fish flavor.
€27
≈ $31.00
0
Salmon tartar
Raw salmon chopped and seasoned with herbs and spices. Rich, oily fish texture with zest. Served cold.
€22
≈ $25.00
0
Saisonal truffle tarama*
*Dishes marked with an asterisk are not homemade
Fish roe dip flavored with seasonal truffles. Creamy, salty, and earthy. Typically spread on bread or blinis.
€21
≈ $24.00
0
Chicken Springrolls*
*Dishes marked with an asterisk are not homemade
Fried rolls filled with chicken and vegetables. Crispy wrapper with a savory filling. Served with dipping sauce.
€19
≈ $22.00
0
Eggs Benedict
Choice of salmon or bacon
Poached eggs on an English muffin with hollandaise sauce. Choose between smoked salmon or bacon. Rich, creamy, and indulgent.
€23~
≈ $27.00
Until 7pm
Avocado Toast
Toasted bread topped with smashed or sliced avocado. Creamy texture on crunchy toast. Often seasoned with spices.
€18
≈ $21.00
0
Club sandwich, french fries
Double-decker sandwich with poultry, bacon, lettuce, and tomato. Served with fried potatoes. A hearty, classic lunch item.
€24
≈ $28.00
0
Croque-Monsieur / Madame, salad
Baked ham and cheese sandwich. The 'Madame' version is topped with a fried egg. Served with a side salad.
€19~
≈ $22.00
Organic plain omelette / herbs
Classic beaten egg dish, cooked until fluffy. Available plain or with fresh herbs.
€15~
≈ $17.00
Mixed omelette
Omelette filled with a mix of ingredients, typically cheese and ham. Savory and filling egg dish.
€18
≈ $21.00
0
Mushrooms omelette
Fluffy omelette filled with sautéed mushrooms. Earthy flavor.
€22
≈ $25.00
0
RUC & TRADITIONS
Duck Foie gras*
*Dishes marked with an asterisk are not homemade
Rich, buttery duck liver paté. Smooth texture and delicate flavor. Usually served with toast or brioche.
€27
≈ $31.00
0
Scottish Smoked salmon, Moulin du Couvent
High-quality cured and smoked salmon from Scotland. Served cold with traditional accompaniments.
€29
≈ $34.00
0
Onion soup
Caramelized onion soup in beef broth, topped with croutons and melted cheese. Savory, sweet, and comforting.
€16
≈ $19.00
0
5 snails*
*Dishes marked with an asterisk are not homemade
Escargots (land snails) cooked in garlic and parsley butter. Chewy texture with rich, herbal flavor.
€21
≈ $24.00
0
Traditional beef tartar or Aller-Retour
Minced beef seasoned with capers and spices. 'Traditional' is served completely raw; 'Aller-Retour' is quickly seared on both sides but remains raw inside.
€27~
≈ $31.00
Duck Parmentier & pan-fried foie gras
Shredded duck meat topped with mashed potatoes (similar to shepherd's pie), served with a slice of seared foie gras. Very rich and hearty.
€35
≈ $41.00
0
Beef cheek bourguignon
Tender beef cheeks slow-cooked in red wine sauce with vegetables. Gelatinous texture and deep, savory flavor.
€37
≈ $43.00
0
Veal liver with grapes
Pan-seared veal liver served with sweet grapes. The sweetness of the fruit balances the rich, iron-heavy flavor of the organ meat.
€29
≈ $34.00
0
MAIN COURSES
Beef Carpaccio like in Venice
Very thinly sliced raw beef. Drizzled with olive oil or creamy sauce. Served cold and delicate.
€25
≈ $29.00
0
Ruc Cheeseburger
Classic beef burger with cheese in a bun. Available with added bacon. Served with fries.
€28~
≈ $32.00
Veal milanese
Breaded and fried veal cutlet. Crispy coating with tender meat inside. Similar to schnitzel.
€32
≈ $37.00
0
Beef filet, béarnaise sauce
Premium cut of beef steak, tender and lean. Served with a rich, buttery herb sauce made with tarragon.
€49
≈ $57.00
0
Lamb chops
Grilled or roasted cutlets of lamb on the bone. Distinctive savory flavor, often served pink.
€36
≈ $42.00
0
Chicken breast Jaune des Landes, curry & chutney
High-quality yellow chicken breast. Prepared with curry spices and sweet chutney. Aromatic and slightly sweet-spicy.
€29
≈ $34.00
0
Roasted Scallops
Plump shellfish seared until golden. Sweet ocean flavor with a tender texture.
€42
≈ $49.00
0
Seabass, lemon butter
White fish fillet served with a citrus butter sauce. Mild, flaky fish lifted by tangy sauce.
€34
≈ $39.00
0
Salmon, green beans
Cooked salmon fillet served with fresh green beans. Healthy and savory.
€32
≈ $37.00
0
PASTAS
Rigatoni, tomato, basil
Tube-shaped pasta in a simple tomato and basil sauce. Classic Italian flavors. Vegetarian.
€21
≈ $24.00
0
Spaghetti bolognese
Long pasta served with a meat-based tomato sauce. Hearty and savory comfort food.
€23
≈ $27.00
0
Truffe risoto**
**Seasonal truffle : Autumn, summer or black
Creamy rice dish cooked with seasonal truffles. Rich, earthy, and aromatic.
€36
≈ $42.00
0
SIDES
Extra fine green beans
Thin green beans, likely steamed or sautéed. Crisp and fresh.
€8
≈ $9.00
0
Spinach
Cooked spinach greens. Iron-rich vegetable side.
€8
≈ $9.00
0
Salad
Fresh mixed greens with dressing. Light and refreshing side.
€8
≈ $9.00
0
French fries
Fried potato strips. Crispy exterior and soft interior.
€8
≈ $9.00
0
Traditional mashed potatoes
Pureed potatoes mixed with butter or cream. Smooth and comforting.
€8
≈ $9.00
0
Basmati rice
Aromatic long-grain rice. Fluffy texture.
€8
≈ $9.00
0
CHEESE
Camembert
*Cheeses marked with an asterisk are pasteurized
Soft, creamy cow's milk cheese with a white rind. Earthy and strong flavor.
€11
≈ $13.00
0
Rocamadours
*Cheeses marked with an asterisk are pasteurized
Small, round goat cheeses. Creamy texture with a distinct goat milk tang.
€11
≈ $13.00
0
Cottage cheese 0%* & red fruits coulis
*Cheeses marked with an asterisk are pasteurized
Fresh, low-fat curd cheese served with fruit sauce. Light and refreshing.
€10
≈ $12.00
0
DESSERTS
Fresh red fruits
Selection of seasonal red berries like strawberries or raspberries. Served fresh.
€29
≈ $34.00
0
Red fruits pavlova
Meringue dessert topped with whipped cream and red berries. Crispy outside, marshmallow-soft inside.
€18
≈ $21.00
0
Roasted figs
Figs cooked until soft and caramelized. Sweet and jammy texture.
€19
≈ $22.00
0
Cheesecake*
*Dishes marked with an asterisk are not homemade
Rich dessert consisting of a cream cheese filling on a crust. Dense and creamy.
€17
≈ $20.00
0
Ruc pie
House special tart or pie. Likely fruit-based or creamy.
€14
≈ $16.00
0
Lemon & raspberries pie
Tart with lemon curd filling and raspberries. Sweet and tangy balance.
€15
≈ $17.00
0
Profiteroles
Choux pastry puffs filled with cream or ice cream and covered in chocolate sauce. Decadent classic French dessert.
€7~
≈ $8.00
Crème Brûlée
Rich custard base topped with a layer of hardened caramelized sugar. Creamy with a crunchy top.
€14
≈ $16.00
0
Crepes
Thin French pancakes. Served folded with sugar or chocolate hazelnut spread.
€12~
≈ $14.00
Ice cream (2 scoops)
vanilla / chocolate / coffee / strawberry / raspberry / lemon
Frozen dessert available in various flavors. Creamy (ice cream) or fruity and icy (sorbet). Cold and sweet.
€11~
≈ $13.00
End of menu
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