Café Pyramide

Fried bites of mashed potato seasoned with parsley and garlic. Crispy on the outside and soft inside. Served with a rich, creamy béarnaise-style mayonnaise for dipping.

A rustic spread made from shredded pork cooked in its own fat. Rich and savory texture. Spread it on the accompanying 'Pain du Louvre' bread with a touch of tangy mustard sauce.

A daily selection of French cheese served with fresh lettuce hearts. Includes crispy bread for texture. Enjoy the combination of creamy cheese and crunchy accompaniments.

A rustic, warming soup likely based on vegetables. Topped with savory crumbles of high-quality chicken for added texture and protein. Eat with a spoon.

Tender poached leeks served cool or warm. Dressed with a zesty citrus vinaigrette. A classic French appetizer known as 'Poireaux Vinaigrette'.

Small saltwater clams cooked simply to highlight their brine. Seasoned generously with pepper. Eat the meat directly from the small shells.

A hearty main-course salad featuring preserved poultry and rich duck gizzards. Includes crispy potato bits (grattons) and mushrooms. A savory and filling salad with varied textures.

Fresh fish cooked 'unilateral' (skin-side down) for crispy skin and tender flesh. Served with a classic butter sauce (beurre blanc) flavored with herbs and seasonal white asparagus. Delicate and rich.

Chicken stewed in a white sauce (fricassee). Served alongside a savory potato cake. A comforting, traditional French dish.

Tender veal cooked in a creamy white stew (blanquette) with mushrooms. Mild, creamy, and savory. Served warm.

Cauliflower steamed/baked inside a paper parcel (papillote) to retain moisture and flavor. Topped with a crunchy hazelnut crust and mild Basque chili pepper. A flavorful vegetarian option.

Duck leg slow-cooked in its own fat until very tender with crispy skin. Sourced from South-West France. Served with potatoes and mushrooms. Rich and savory.

A two-course prix fixe menu. Select either a starter and main, or a main and dessert from the items marked with a red triangle. Offers a taste of the menu at a set price.

A complete three-course meal. Select one starter, one main, and one dessert from the items marked with a red triangle. The full dining experience.

A premium chocolate tart using chocolate from Alain Ducasse's factory. Intense, rich cocoa flavor with a crisp pastry shell. A must for chocolate lovers.

Airy and smooth chocolate mousse paired with sweet and tangy citrus marmalade. The citrus cuts through the richness of the chocolate. Served chilled.

A dairy-free version of traditional rice pudding flavored with vanilla. Served with puffed buckwheat (kasha) and honey. Sweet, creamy texture without dairy.

Fruit cooked gently in sweet syrup until tender. Served with your choice of rich eggnog or chocolate sauce. A lighter, fruity dessert option.

Simple, creamy ice cream made with fresh milk. Topped with crunchy peanut crumble for texture. Sweet and cold.

A traditional cake from the Basque region (Gâteau Basque). Features a buttery almond flour crust, typically filled with pastry cream or cherry jam. Dense and satisfying.

A special menu curated for children under 10. Portions and flavors are adjusted for younger palates.

A charcuterie plate featuring high-quality Paris ham. Served with butter and crunchy pickles. A classic savory snack.

A selection of daily cheese served with salad greens and crunchy bread. Ideal for a light meal or snack.

A mixed platter with both ham and regional cheeses. Served with lettuce and butter. Great for sharing.

Pork spread (rillettes) served with bread and mustard. Rich, fatty, and savory.

A classic French baguette sandwich (ficelle is a thin baguette). Filled with ham, Comté cheese, and butter. Crispy bread with savory fillings.

A strong shot of organic black coffee. Served in a small cup.

Organic espresso served at the standing bar counter. Same coffee, lower price for standing.

Espresso topped with steamed milk and a thick layer of milk foam.

Rich hot chocolate served with a topping of whipped cream. Sweet, thick, and indulgent.

A selection of hot teas or herbal infusions. Served with hot water.

Still mineral water.

Sparkling mineral water with fine bubbles.

Fruit juice served chilled.

Popular carbonated cola soft drink.

Sparkling lemonade flavored with lime. Made with organic ingredients.

Carbonated tonic water with a bitter edge. Organic.

Local Parisian craft beer. A Pale Ale style on draft, likely golden in color with mild hoppiness.